How To make Crock Pot Spanish Rice
Ingredients
2
pound
beef, ground
1
each
onion, chopped
1
each
green pepper, chopped
1
each
tomatoes, 28 oz can, stewed
1
each
tomato sauce, 16 oz can
1 1/2
cup
water
2 1/2
teaspoon
chili powder (or to taste)
1
salt, to taste
2
tablespoon
worcestershire sauce
2
cup
rice, converted
3
each
celery, stalks, chopped
Directions:
Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).
How To make Crock Pot Spanish Rice's Videos
BEST SPANISH RICE IN A RICE COOKER
This is the rice cooker i used in this video. Aroma Housewares 20 Cup Cooked (10 cup uncooked) Digital Rice Cooker, Slow Cooker, Food Steamer,
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Slow cooker chicken with Spanish rice
PRINTABLE RECIPE:
Slow cooker chicken and Spanish rice is one of the easiest meals to make and has a kick of flavor that everyone will love.
There’s no guessing involved because you can simply use a bag of Spanish rice, some butter, dry ranch seasoning, chicken stock, and chicken breasts and you’ve got a delicious meal for the evening.
What’s more, you can have the budget-friendly main dish prepped and in the Crock Pot cooking in less than five minutes, so when you get home you won’t have to do much at all.
My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)
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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.
QUICK & EASY One Pot Spanish Chicken And Rice | Chicken Recipe
I'm a huge fan of One Pot meals because they are very easy and typically don't require few ingredients. This One Pot Spanish Chicken and Rice is absolutely amazing. A MUST Try one pan meal.
#spanishchickenandrice #chickenandricerecipe #spanishrice
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Measurements Used:
4 Boneless Chicken Breast
1 cup Rice
2 teaspoon Paprika
1 teaspoon Italian Seasoning
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Salt
Juice of 1/2 Lemon
1 teaspoon Coriander
1 teaspoon Garlic Powder
2 1/4 cup Chicken Broth
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Easy Crockpot Spanish Rice & Beans
Quick and easy vegan crockpot dinner.
Master Mexican Rice with a New Method: Unveiling the Secret!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day if you still can’t make rice well today I’m going to share with you how to master MEXICAN RICE using a new method I learned in culinary school! I had never in my life thought about using the oven for this recipe and once I learned it I was very surprise on how it works, this is a perfect way to make it if you still struggle I promise you after this you should no longer have any issues I been making it this way and it never fails! ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅make sure your rice is fully fried before adding the broth
✅pick the biggest and ripest tomatoes
✅washing rice is not necessary yet if you decide to rinse it make sure is fully dried before frying, when I do this I always rinse a couple hours before to make sure it’s fully dry by time i get ready to use it
✅I forgot to mention but make sure your pan is oven safe
Ingredients: 8 servings
2 cups long grain rice
3 large roma tomatoes
1/4 onion
1 garlic clove
1/2 tsp ground cumin
2 tsp chicken bouillon
2 tsp tomato bouillon
Salt I used 1 tsp
Cilantro and jalapeños are optional you can also use vegetables
2 cups water
1 serving of love????
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Recipes in Spanish:
#redrice #mexicanrice #mexicanricerecipe