4 c hot water 1 28 oz can crushed tomatoes 3 med potatoes
peeled and diced 3 med carrots :
thinly sliced 1 lg onion
chopped 1 celery rib :
chopped 1 c dry lentils 2 cloves garlic
minced 2 bay leaves 4 tsp curry powder 1 1/2 tsp salt :
optional In a slow cooker, combine all ingredients; stir well. Cover and cook on LOW for 8 hours or until vegetables are tender. Discard the bay leaves before serving.