Curried Lentil Stuffed Squash | The Good Stuff with Mary Berg
Warm up this winter with Mary Berg's curried lentil stuffed squash. We guarantee this recipe will win over even the veggie haters at your dinner table.
Recipe:
For the latest from The Good Stuff with Mary Berg, visit:
Instagram:
Facebook:
TikTok:
Pinterest:
Twitter:
The Best Way to Cook Acorn Squash (Seriously Good)
This is the best acorn squash recipe that I know of. Oven roasted acorn squash encrusted with Parmesan cheese. Simple, delicious, and good for you. Hope you enjoy, thanks for watching.
Ingredients:
Acorn squash
Oil, salt, pepper, onion powder, garlic powder
Parmesan cheese
#homecooking #easyrecipes #simplecooking
ACORN SQAUSH 101 | how to cook acorn squash
Learn everything you need to know about Acorn Squash in this Clean Eating 101.
SUBSCRIBE:
Print ALL of my recipes here:
MORE C&D 101's:
Zoodles:
Spaghetti Squash:
Butternut Squash:
Quinoa:
Eggplant:
FOOD FOR THOUGHT:
Physical vs. Emotional Hunger:
Most Important Step for Weight Loss:
How-To STOP Hating Your Body:
FOLLOW ME HERE:
Facebook:
Twitter:
Instagram:
Pinterest:
Stuffed Acorn Squash Casserole | A perfect dinner of side dish for Thanksgiving!
Rather than stuffing all the components that traditionally go into stuffed acorn squash, this recipe achieves the best of both worlds. A combination of quinoa, sausage, cranberries, and cheese are combined with chunks of acorn squash to create the perfect casserole. It’s perfect for any fall day and special enough for the Thanksgiving table!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
For the squash:
- 2 large acorn squash
- 2 tbsp neutral oil
- 1 tsp salt
- 1/2 tsp black pepper
For the casserole:
- 1 cup quinoa
- 2 cups vegetable stock
- 1 medium onion, diced
- 3 ribs celery, diced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 1 tbsp minced fresh sage
- 1 lb ground sausage
- 1 tbsp lemon juice
- 1/2 cup roasted pumpkin seeds
- 1/2 cup dried cranberries
- 4 oz feta cheese, crumbled
- 2 oz Parmesan cheese, grated
INSTRUCTIONS
- Preheat oven to 425°F. Cut each acorn squash in half lengthwise and scoop out the seeds. Slice the squash into ½-inch pieces and cut it into half again. Place the squash on two parchment-lined baking sheets. Drizzle with oil, rubbing the oil around the squash to coat evenly. Sprinkle with salt and black pepper and place in the preheated oven. Roast until the squash is deep brown and caramelized, 24-28 minutes. Once the squash is roasted, remove the baking sheets from the oven and turn the heat down to 375°F.
- In a 2-quart saucepan, bring the vegetable stock to a boil. Add the quinoa, cover, and simmer until the quinoa has absorbed the stock and becomes light and fluffy, 20 minutes. Once the quinoa is cooked, remove the saucepan from the heat and set aside.
- Heat 2 tbsp neutral oil in a large skillet over medium heat. Add the onion, celery, salt, and black pepper. Sauté until the onion and celery are softened, 6-8 minutes. Add the garlic, sage, and thyme leaves. Stir to warm the garlic and add the sausage. Break the sausage into small bite-sized pieces and cook until it browns, 8 minutes. Once the sausage is cooked, remove the skillet from the heat.
- Add the quinoa, lemon juice, pumpkin seeds, dried cranberries, and feta cheese to the sausage mixture and stir. Add half of the roasted squash to a greased 9×13 baking dish. Pour the filling mixture over the squash in the baking dish and top with the remaining roasted squash. Stir and arrange the squash into the filling and sprinkle the Parmesan cheese. Place in the 375°F oven and bake until warmed through, 24-30 minutes.
#dinner #Thanksgiving #sidedish #recipe
STUFFED ACORN SQUASH | vegan and proud
Make this stuffed acorn squash with quinoa stuffing for your vegan Thanksgiving meal!
GET THE RECIPE
*********************************
FOLLOW
Website-
Twitter-
Instagram-
Facebook-
Pinterest-
#veganandproud #vegan #veganrecipes
Best Acorn Squash Recipe
Make this stuffed squash! It's beautiful and delicious. Acorn Squash is easy to cook, yummy as hell, and looks pretty fancy-pants when you stuff it full of delectable goodies. Print the complete recipe at . Try this recipe out and let me know what you think --and thanks for watching. For more recipe ideas, check out the Chef Buck Playlist:
And to discover and print more great dishes visit the Chef Buck recipe website at
More Buck Redbuck:
My other Youtube channel:
My recipe website:
Chef Buck playlist:
The awesome music is En Croisière by Juanitos. Music track used with permission Creative Commons: By Attribution and found at this link:
ACORN SQUASH RECIPE:
2 acorn squash, halved, seeds removed
2 tsp olive oil
3 cloves garlic, minced
1/2 inch fresh ginger, minced
1 carrot, peeled and chopped
1 cup garbanzo beans, drained
1/3 cup raisins (or dried currants)
1 tsp cumin
1/2 tsp ground cinnamon
[1/4 tsp ground ginger, if didn't use fresh]
Salt and freshly ground pepper
1 cup broth
3/4 cup instant couscous
1/2 cup slivered almonds, toasted
2-3 green onions (white and green parts) chopped
1/2 golden delicious apple, cored and chopped
Preheat the oven to 400.
Toast the almonds.
Place the squash halves, cut side down, on a shallow pan with ¼ inch of water. Roast until the squash is easily pierced with a fork, about 30 - 40 minutes.
In a medium saucepan, heat the olive oil over medium heat. Stir in the garlic, ginger, and carrots, and cook 5 minutes. Mix in the garbanzo beans and raisins. Season with cumin, cinnamon, salt, and pepper, and continue stirring for another minute.
Add broth, simmer 5 minutes.
Stir in couscous, cover pot, and turn off heat. Allow couscous to absorb liquid for 5 minutes.
Stir in the almonds, green onions, and apple. Spoon the filling into the roasted squash, mounding generously and serve.
You can freeze leftovers (or make extras). Freeze by mashing the squash on the bottom of the container then adding the couscous mixture on top.
And that's, that.
Bon Appétit!
More Buck Redbuck:
My other Youtube channel:
My recipe website:
Chef Buck playlist:
The awesome music is En Croisière by Juanitos. Music track used with permission Creative Commons: By Attribution and found at this link: