chopped 1/2 cup Water 1/2 cup Oil 1 teaspoon Coffee flavored liqueur 1 Egg :
TOPPING----- 1 1/2 cups Whipping cream 1 tablespoon Powdered sugar 1 tablespoon Chocolate flavored syrup 1 teaspoon Coffee flavored liqueur Chocolate churls Preheat oven to 375. Put the pie crust in an 9 or 10" springform pan; pressing it on the bottom and up the sides. Prick generously with a fork. In a large bowl combine the filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely. In large bowl, beat topping ingredients until stiff peaks form. Spoon or pipe topping over filling. Garnish with chocolate curls. Store in refrigerator.This is from the Pillsbury Bake-Off.
How To make Death By Chocolate Brownie Pie's Videos
Brownies to Die For - Musical Video Recipes Ep. 2 of 6
Welcome to Episode 2 of Musical Video Recipes, our new, YouTube-only series featuring instructional recipes told through original songs! This series will be a limited run of 6 episodes, which will launch every other Monday through December 17. In this episode, a lovelorn girl tries, and fails, to resist the object of her addiction: rich, chocolaty, and all-too-easy-to-make brownies.
Check out the recipe here! - Like it? Have a favorite recipe you'd like to see turned into a song? Let us know about it! Don't like it? Tell us what can improve in the comments. And, if you feel inspired, remix it and submit a video response!
Credits: Director, Co-Producer, Editor Blake Smith Writer, Co-Producer, Actress Mia di Pasquale
Director of Photography Danny Garcia
Music Matthew Wilson
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Death by Brownie - Yummy and tasty, Love of brownie cake #brownie #brownies #viral #cake #cakes
The Best Eggless Brownies !! Fudgy & perfect
Death By Chocolate Pie (w/ Gluten Free Pie Crust) by Lara Lyn Carter
This is the easiest no-bake Chocolate Pie I ever had. This gluten free recipe is from the best cook book ever: Skinny Southern Baking!
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This is actually the first time I put a recipe that I did not create on my blog. I wanted to honor Lara Lyn and her second cook book! This amazing friendship with Lara Lyn (the author of this recipe) started on Instagram! We both started following each other and she has fun recipes that I would love. Her recipes are easy and are gluten free so I can serve for my gluten free friends at parties. One day a couple of years ago she said she was going to NYC for a meeting and asked if wanted to meet for a drink at Chelsea Market. It is literally the first time I met someone from online in my life. Tom and I met her (and her awesome husband) and they were so fun. We have kept in touch and have seen her when she comes to NYC. She is such a kind, fun, caring friend and we are so grateful to know her. Also, ads you know baking is not my thing but her recipes are sooo easy to make. Hope you love this pie and buy her book! #glutenfreepie #glutenfreebaking
Binging with Babish: Death by Chocolate Éclair from The Simpsons
This week, we're headed back to Springfield to take a look at a deadly dessert: La Bombe, a premeditated éclair with 25 pounds of butter per square inch, chocolate so dark light cannot escape its surface, and a staggering 1 million calories. We can't break the rules of...well, physics, but can we make an equally killer pastry? Pastry d'oh? Is that something?
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Recipe:
Music: XXV by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate! RECIPE HERE: