How To make Deep Fried Bean Curd Stir Fried with Mushrooms and Broccoli
1 1/2 Cakes bean curd
Vegetable oil -- for deep-frying 6 md Chinese dried mushrooms
1 md Onion
8 oz Broccoli
3 tb Vegetable oil
3 sl Ginger root
4 tb Vegetarian stock
SAUCE:
2 tb Light soy sauce
1 tb Hoisin sauce
2 ts Chili sauce
1 ts Sugar
Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and cut the caps into halves. Cut the onion into thin slices. Break the broccoli into individual florets and cut the stem into 1-inch wedges. Heat the vegetable oil in a large frying pan or wok. When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 mintues, to season the oil. Add the broccoli and stock and continue to stir-fry for 1-1/2 minutes, and then cook, covered, for 1-1/2 minutes. Uncover the pan or wok, pour the sauce ingredients over the contents, and continue to turn and stir-fry all ingredients together for a further 1-1/2 minutes. Serve with rice and other dishes. Source: New Chinese Vegetarian Cooking by Kenneth Lo Typed for you by Karen Mintzias
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
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One of the BEST ways to enjoy Tofu
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Recipe:
570g tofu
4 tbsp corn or potato starch
5 tbsp teriyaki sauce
2 tbsp soy sauce
2 vinegar
1 tbsp cooking wine or mirin (optional)
4 tbsp water
1 scallion
1 green chili pepper
1 red chili pepper
1 small-sized onion
1 medium-sized carrot
2 garlic cloves
sesame seeds
1) Start by chopping the vegetables and cutting garlic into thin slices.
2) Pat dry tofu with a paper towel and cut them into small cubes.
3) Transfer the tofu cubes into a container and add starch. Close the lid and shake well.
4) Heat a frying pan over medium heat and cook the tofu cubes until golden brown. Set them aside.
5) Mix teriyaki sauce, soy sauce, vinegar, mirin, and water.
6) Stir-fry garlic and scallion first until fragrant. Add in the vegetables and stir-fry for 2-3 minutes.
7) Add in the sauce and bring to a boil. Once it starts to boil, turn off the heat and put the tofu cubes into the frying pan. Mix well.
8) Serve with rice and enjoy ❤️
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Stir Fried Japanese Mushroom with Beancurd (Tofu) | Healthy Meal | Vegan and Vegetarian Meal
Hello everyone
I am sharing with you today a very simple and delicious cooking with Japanese Bunashimeji Mushroom with Pressed Beancurd or some of you may like to call it Tofu. This is suitable for all vegans and also for the vegetarians. It's healthy and nutritious enough for a balance meal. As all of us knows that mushrooms are consider as Super Food packed with loads of nutrients, minerals and vitamins. Not to mentioned, beancurd too is packed with protein and all goodies to keep us healthy.
Who doesn't want to be healthy and live longer in this life, so do check out this video and find the full recipe in it.
I love to have my vegan / vegetarians meals to keep me fit and healthy. Cutting off especially on red meats are always on my top list. I hope and pray that all of you my friends here to stay healthy and fit all times.
I really hope you will like this healthy and delicious dish. Do continue your support by subscribing to my Youtube channel and do click on the notifications button too to as not to miss my sharing on home cook meals that are not only easy to cook but also healthy.
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The Best Tofu Stir-Fry EVER!!!
Enjoy the perfect combination of flavours with this amazing Tofu Stir-Fry recipe served with your favourite #Daawat Basmati Rice!
Ingredients:
1 block of tofu
2 tbsp plain flour
2 tbsp cornstarch
Salt
Black pepper
2 tbsp oil
1 tbsp ginger
1 tbsp garlic
1 green bell pepper
1 broccoli floret
1 red chili
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp honey
2 tbsp cornstarch mixed with 4 tbsp water
Spring onions
Sesame seeds
Fried ginger
SIMPLY THE BEST!!! | STIR FRY VEGETABLES WITH TOFU | FOODNATICS
Stir fry vegetables with tofu is quick and easy to prepare at the same time a healthy recipe.
Serve it while it's hot and best partnered with freshly-steamed rice.
Ingredients:
Ingredients for mixed sauce:
30g oyster sauce
1 tbsp soy sauce
1/2 tsp ground pepper
4 tbsp water
1 tsp of cornstarch
1/2 tsp sesame oil
for sauteeing:
4 cloves garlic
1 medium-sized onion
75g carrots
75g green beans
75g snow peas
40g wood ear mushrooms or tenga ng daga
mixed sauce
500g fried tofu
75g or 1 medium-sized red bell pepper
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TOFU AND MUSHROOMS WITH OYSTER SAUCE || Simple and Easy Recipe
#TofuandMushrooms#TofuwithOysterSauce#tofu#oystersauce#tokwa#tofu#tokwarecipe#tofuinoystersauce#howtocooktofu#howtocooktokwa#tofuandmushroomsstirfry#panlasangpinoy#Tofurecipe#howtocooktofuwithoystersauce#tofuwithoystersauce#tofudishes#oystersaucerecipe#friedtofu#sizzlingtofu#tofurecipes#yummy#tofuinOysterSauce#tofudish#tofuinoystersauce#Food#Cooking#SimpleRecipe#Easyrecipe#stirfriedtofu#quickandeasyrecipe#lutongbahay#recipewithoystersauce#stirfrytofu#substitutetopork#howtocook#howtomake#howtoprepareeasydish#soyummy#negosyorecipe#patoknanegosyo#murangpuhunanrecipe#negosyoidea#gawinmoitongnegosyo#pulutan#pulutanrecipe#foodiepinoy#pinoyfoodie#howtocookfilipinofood#filipinorecipe#pinoyrecipe#howtocooktofuoystersauce#pinoyrecipewithtofu#easypinoyrecipewithoystersauce#easypinoyrecipewithtofu#pinoyfood#lutongpinoywithtofu#pinoycooking#philippinefood#filipinocooking#howtocook
TOFU AND MUSHROOMS WITH OYSTER SAUCE || Simple and Easy Recipe
Ingredients:
2 packs Tofu(4pcs per pack)
3 cloves garlic
1 red onion
1 can(400g) jolly mushrooms
1 pack(150g) oyster sauce
1 tbsp cornstarch with 3 tbsp water
1 tbsp sugar
1/8 tsp chili flakes
Salt and pepper to taste
1/4 cup water
Cooking oil for frying
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