SIMPLY THE BEST!!! | STIR FRY VEGETABLES WITH TOFU | FOODNATICS
Stir fry vegetables with tofu is quick and easy to prepare at the same time a healthy recipe.
Serve it while it's hot and best partnered with freshly-steamed rice.
Ingredients:
Ingredients for mixed sauce:
30g oyster sauce
1 tbsp soy sauce
1/2 tsp ground pepper
4 tbsp water
1 tsp of cornstarch
1/2 tsp sesame oil
for sauteeing:
4 cloves garlic
1 medium-sized onion
75g carrots
75g green beans
75g snow peas
40g wood ear mushrooms or tenga ng daga
mixed sauce
500g fried tofu
75g or 1 medium-sized red bell pepper
Enjoy watching & happy cooking!
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How to make Crispy Air Fried Tofu?
How to make Crispy Air Fried Tofu?
@giecucina
If you're looking for an easy & delicious crispy golden nugget tofu recipe, then you should try out this one! It's air fried tofu with crispy exterior while soft on the inside. And the firmer the tofu the crispier the results! Enjoy!
Crispy Air Fried Tofu:
1 16-oz block extra-firm or firm tofu
4 cloves garlic, minced
1 tbsp Sesame oil
2 tbsp Soy Sauce
1/4 cup Potato Starch or Cornstarch
1 tsp Paprika
1/4 tsp Salt
1/4 tsp Pepper
Electric Mini Garlic Mincer / Food Chopper
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Fried Tofu With Spicy Teriyaki Glaze - How To Series
This dish is one of the Master Sushi Chef Hiroyuki Terada's best creations ever, and if you try this at home, you too will be amazed at how easy and amazingly delicious it is.
The best part of this recipe maybe that all ingredients can be found at your local supermarket, but if you can't find the Sambal, use another type of hot sauce, such as Tabasco or Sriracha. There is no set hot sauce that you must use so give some different ones a try yourself.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
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Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
Chinese Stir Fry Made Easy! Egg Tofu with Shrimp 虾仁炒蛋豆腐 Beancurd, Prawns, Vegetables Recipe
We recently received a request to create a stir fried tofu dish similar to those found at economic rice (economy rice or cai png or cai fun) stalls in Singapore. If you're unfamiliar with an economic rice stall, think Panda Express, a popular Chinese food chain in America that serves a wide variety of delectable dishes to go with your choice of rice or noodles. We have lotsa economic rice stalls in Singapore. Although the original request was to recreate a cai fun tofu dish, we've added a few more ingredients to make it more wholesome so that you can serve it with steamed rice and call it a meal. The taste is just as good, but more nutritious.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Stir Fried Egg Tofu with Shrimp 虾仁炒蛋豆腐 Recipe
Ingredients:
Serves 4 pax
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300g egg tofu
4 cloves chopped garlic
20g thinly sliced carrots
160ml water
1.5 tablespoons oyster sauce
1 tablespoon low sodium light soy sauce
1/3 teaspoon sugar
1/3 teaspoon salt (taste your sauce first before adding)
100g peeled prawns
100g vegetables of your choice
A few dashes of white pepper
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
White pepper
Cornflour
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If you like this recipe, you might like these too:
10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe You can Make In 10 Minutes
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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Tofu Broccoli Stir Fry | Healthy Protein Rich Recipe | Tofu Recipes | Quick & Easy Recipes
Tofu Broccoli Stir Fry | Healthy Protein Rich Recipe | Tofu Recipes | Quick & Easy Recipes
In this video, you will see how I made quick & easy tofu broccoli stir fry!
Ingredients -
Firm tofu
Broccoli florets
Shredded ginger garlic
Salt, pepper to taste & corn starch 1 tsp for tofu marination
Sauce - 1/4 cup water, salt & pepper to taste, 1 tsp chili garlic sauce, sesame oil, soy sauce, vinegar, corn starch
Chopped garlic, 1/2 tsp of sugar or honey.
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