How To make Deep Fried Shrimp Balls with Celery Sauce
1 lb Shrimp
2 Slices, thin ginger, fresh
1 cl Garlic
1 Stalk, good-sized celery,
Very crisp and fresh 1 ts Light soy sauce
1 tb Oyster sauce
1 tb Vodka
3 tb Chicken broth
1 tb Cornstarch
1 ts Salt
1 tb Cornstarch
2 c Oil, for deep-frying
Lettuce leaves Devein the shrimp. Chop the shrimp very finely, almost into a paste. Mince the ginger and garlic; keep them separate. Peel the tough strings from the celery stock; slice it at angle into pieces about 1/4-inch thick. In a small bowl, combine the soy sauce, oyster sauce, vodka, chicken broth, and 1 tablespoon of the cornstarch. Reserve this mixture. In another mixing bowl, combine the shrimp with half of the minced ginger and half of the minced garlic; add the salt and the remaining tablespoon of cornstarch. Mix well, and with lightly moistened hands form this mixture into balls about 1-inch in diameter. Heat the oil to 350 degree F and deep-fry the shrimp balls 6 at a time. Drain the balls on paper towels and them keep warm. Put 1 tablespoon of the hot oil from the deep-fry pan in a wok and stir-fry the remaining ginger and garlic until it turns golden; add the celery and stir-fry quickly for about for about a half a minute. Add the reserved sauce mixture and stir until it thickens. On a plate, make a bed of lettuce leaves and arrange the shrimp balls on it, pour the sauce over the shrimp balls and serve hot. Makes 6 to 8 appetizer servings. Recipe: "Chinese Appetizers" by Verdi Published by Irene Chalmers Cookbooks, 1981
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Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Shrimp Ball Recipe • Phoenix Tail
Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy.
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Ingredients
Marinate for prawns:
12 pieces of mid to large size prawns
1/2 teaspoon of salt
Batter:
1 tablespoon margarine or butter
1 cup self-raising flour
2 teaspoon MSG - optional (can also be replaced with chicken stock powder)
1 teaspoon of bicarbonate of soda
2 tablespoon of rice flour
250ml of water
few dashes of pepper to taste
1/2 teaspoon of salt
Dim Sum Shrimp Balls
@groovyfoodiess
Let’s make one of my favorite dim sum items
INGREDIENTS
-1 12-ounce package of wonton wrappers
-2 pounds raw shrimp, peeled and deveined
-¼ cup chopped green onions, plus more for garnish
-1 Tbsp soy sauce
-1 Tbsp fish sauce
-1 tsp kosher salt
-1 tsp freshly ground black pepper
-1 tsp sugar
-1 large egg
-2 Tbsp rice flour
-4 cups vegetable oil
-Sweet chili sauce, for dipping
Preparation
1. Finely chop the shrimp, then add to a large bowl with the green onions, soy sauce, fish sauce, salt, pepper, and sugar. Mix well. Add the egg and rice flour and stir; the mixture should thicken a bit.
2. Use a sharp knife to shred the wonton wrappers into ½-inch-wide strips, then transfer to a separate large bowl.
3. Scoop 2 tablespoons of the shrimp filling into the bowl with the shredded wrappers and pat firmly to cover the filling completely. Repeat to make about 6 balls total.
4. In a large pot, heat the vegetable oil over medium-high heat until the temperature reaches 350°F (180°C).
5. Working in batches, fry the shrimp balls in the hot oil for 5-6 minutes, or until the internal temperature reaches 145°F (63°C).
6. Serve immediately with sweet chili sauce alongside for dipping.
7. Enjoy!
Best Appetizer | Deep Fried Shrimp Balls
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This simple appetizer recipe will make everyone go WoW!
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Crab and Shrimp Balls | With Cajun Cream Sauce
16 oz jumbo lump crap
1/2 pound cooked and chopper shrimp
2.5 tbsp mayo
1 egg
1 tsp dijon mustard
1 tbsp parsley
2 tsp old bay
2 tsp garlic powder
2 tsp onion powder
1 tsp shrimp bouillon
3/4 cup crushed crackers
Cajun Cream Sauce
1 cup heavy cream
2 tbsp chopped garlic
1 tsp cajun seasoning
1 tsp old bay
1 tsp onion powder
1 tsp smoked paprika
1 tsp parsley
1/4 cup Parmesan cheese
Fried Shrimp Balls & Yum Yum Sauce Recipe : Easy Cooking
Fried Shrimp Balls & Yum Yum Sauce Recipe : Easy Cooking
????Ingredients
- 15-18 Shrimps
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp
- cooking oil for fry
????Flour
- 1 egg
- 40 g cornstarch
- 80 -100 g bread crumbs
????Yum Yum sauce
- 1/2 cup Mayonnaise
- 1 tbsp Ketchup
- 1 tbsp Water
- 1 tsp Vinegar
- 1/2 tsp Paprika powder
- 1/2 tsp Garlic powder
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Super Bowl Appetizer Recipe | Sweet Chili Fried Shrimp #SHORTS
Here is a quick and easy appetizer recipe for Super Bowl Sunday! Give this a try.
Shopping List:
1.5 lbs jumbo shrimp
2 cups buttermilk
Original and Hot AP seasoning (or use whatever your favorite seafood seasoning is)
2 cups flour
1/4 cup corn starch
Old bay
2 tbsps butter
1/4 cup brown sugar
1/2 cup sweet chili
1/4 cup low sodium soy sauce
2 tbsps rice vinegar
1 tbsp lime juice
1 Tsp each ginger and garlic paste
Oil for frying