Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
How to make Crispy Air Fried Tofu?
How to make Crispy Air Fried Tofu?
@giecucina
If you're looking for an easy & delicious crispy golden nugget tofu recipe, then you should try out this one! It's air fried tofu with crispy exterior while soft on the inside. And the firmer the tofu the crispier the results! Enjoy!
Crispy Air Fried Tofu:
1 16-oz block extra-firm or firm tofu
4 cloves garlic, minced
1 tbsp Sesame oil
2 tbsp Soy Sauce
1/4 cup Potato Starch or Cornstarch
1 tsp Paprika
1/4 tsp Salt
1/4 tsp Pepper
Electric Mini Garlic Mincer / Food Chopper
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HOW TO MAKE CRISPY TOFU with PEANUT SAUCE | TOFU RECIPE | BUDGET AND EASY RECIPE
Today, I will show you HOW TO MAKE AND COOK CRISPY TOFU with PEANUT SAUCE. This dish is budget-friendly and has an EASY RECIPE. You can impress your guests in your home by serving this to them.
CRISPY TOFU
with peanut sauce
4 pcs. tofu (400 grams)
Batter Ingredients:
2 Tbsp. flour
2 Tbsp. cornstarch
1/2 Tsp. garlic powder
1/2 Tsp. onion powder
1/2 Tsp. salt
1/2 Tsp. ground pepper
6 Tbsp. water
Panko crumbs for coating
Cooking oil for frying
Peanut Sauce
Ingredients:
1 Tbsp. oyster sauce
1 Tbsp. hoisin sauce
1 Tbsp. peanut butter
1 Cup water
1/2 Tbsp. cornstarch
1 Tbsp. minced garlic
1 Tbsp. calamansi juice
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#tofu #tofurecipe #healthyfood
Fried Tofu and Peanut Dipping Sauce
This is a common Thai street food that I like. I also use this fried tofu in my Udon noodle soup or Pad Thai (stir-fried rice noodles).
The peanut dipping sauce is versatile but it has the same flavor profile – sweet, sour, and a little bit salty and spicy. I am using a shortcut to make this dipping sauce from my pantry.
Ingredients:
1 block firm or extra-firm tofu
Salt and black pepper to taste
Some all-purpose flour for coating
Oil for frying or deep frying (I use peanut oil.)
Dipping sauce:
1/2 to 2/3 cup sweet chili sauce (Thai chicken sauce)
1~2 tbsp red wine vinegar or white vinegar or as needed
1/2 cup crushed roasted peanut, lightly salted, more or less
Method:
1. Rinse the tofu with water, pat dry, and let sit on a thick layer of paper towel to dry out a little bit.
2. In a non-stick skillet, heat enough oil (about 1/2 inch of oil) over medium-high heat (350-375 deg. F).
3. Cut the tofu block into quarters, then cut each quarter diagonally to make 2 triangular shapes.
4. Place the longest side of each piece down and the tip of the triangular is on top. Then cut into 3 pieces. You should have 24 triangular pieces.
5. Season the tofu with salt and black pepper lightly. Then sprinkle with flour lightly or coated entirely.
6. Drop the tofu into hot oil and leave some space between them. Fry for about 2-3 minutes on each side or until golden brown.
7. Place the fried tofu on a plate lined with a piece of paper towel. Repeat the process with the rest of the tofu.
8. Mix sweet chili sauce, red wine vinegar, and crushed peanut, and the sauce is done. Taste and adjust the vinegar to suit your taste. You can add any other ingredients such as tamarin sauce, chopped cilantro, and red pepper flakes if wanted.
9. Dip and enjoy or add tofu to noodle soup or stir-fry noodles.
Asian Tofu Salad with peanut sauce: Tahu Goreng
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In this video, I show you how to make tahu goreng. Tahu goreng is a delicious salad of fried tofu (firm tofu), bean sprouts and cucumber drenched in a delicious sweet and sour, spicy and crunchy peanut sauce. This easy tahu goreng recipe is well worth making.
TAHU GORENG
Ingredients for the salad
4 squares firm tofu
200g bean sprouts
2 whole cucumbers
Ingredients for the sauce
95g palm sugar (gula melaka / gula jawa / gula aren /gula merah)
6g shrimp paste (belacan)
1 tsp sesame oil
1 clove garlic
2 red chillis
4 green chillis
130g peanuts
1 tsp dark soy sauce
60g tamarind pulp
½ cup hot water (for the tamarind pulp)
½ cup water
Cooking oil for frying
Method:
1) Pat tofu dry using kitchen towels.
2) Add oil to pan and fry the tofu until golden brown.
3) Cut the tofu into cubes and set aside.
4) Wash and clean the bean sprouts.
5) Blanch the bean sprouts in a pan of boiling water for a few seconds.
6) Remove from pan, drain and set aside.
7) Slice the cucumber into thin strips and set aside.
8) Prepare the sauce:
a. Roast the peanuts. Place them in a dry pan over the stove and cook, while stirring constantly.
b. Remove peanuts from the heat and allow to cool down.
c. Remove as much of the peanut skins as possible.
d. Place the cooked peanuts in the blender and blend to desired consistency.
e. Break up the tamarind pulp in a bowl. Pour in the hot water and let the pulp soak in the hot water for about 20 minutes.
f. Let the tamarind mixture cool and then strain it. Discard the pulp but keep the juice.
g. Roughly chop the palm sugar.
h. Roast the shrimp paste/belacan in a pan until fragrant.
i. Peel the garlic.
j. Roughly cut the red and green chillis into smaller chunks.
k. Blend the chilli, garlic, belacan and sesame oil. Blend until the mixture is well combined and forms a paste.
l. Transfer paste from the blender to a frying pan. Fry until fragrant.
m. One at a time, taking care to stir constantly, add the tamarind juice, dark soy sauce, water and peanuts.
n. Remove from the heat.
o. To serve, arrange a few pieces of the fried tofu on a plate. Sprinkle the blanched bean sprouts and cucumber strips on top of the tofu. Spoon as much peanut sauce as you want on top.
p. You may also like to garnish the plate with chopped peanuts and a drizzle of lime juice.
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Equipment I’m using:
Camera: Olympus PEN EPL-7
Lens:
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Olympus M.Zuiko Digital ED 30mm f3.5 Macro Lens
Microphone:
Boya BY-M1 Lavalier Microphone
My aprons:
Music used in this video:
Wishful Thinking (YouTube Audio Library)
#tofu #asiansalad #tahugoreng
Fried Beancurd with Spicy Peanut Sauce (Tahu Goreng/炸豆腐与辣花生酱)
Tauhu goreng is essentially a Malay/Nonya dish that can be eaten as a side dish or as a meal in itself.
Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~Available in 15 languages~
Ingredients (For 2)
2 extra firm tofu (tau kwa)
1 cucumber, cut into strips
40g bean sprouts
Sauce
3 tbsp peanut, coarsely ground
2 red chilli , blended
1 green chilli , blended
1 clove garlic , blended
1 lime
30ml water
30ml sweet soy sauce
香脆馬來炸豆腐- 在新馬一帶隨處可見, 不管是在小販中心、食閣、路邊檔或餐廳都找得到它的蹤影。
请打开字幕(cc)获取说明和成分。 〜可用15种语言〜
分(2)
2豆干
1黄瓜,切成条
40g豆芽
酱
3汤匙花生,粗磨
2红辣椒,混合
1绿辣椒,混合
1丁香蒜,混合
1青柠
30ml水
30ml甜酱油
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If you got any questions regarding the recipe, i will try to answer.
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如果您对食谱有任何疑问,我会尽量回答。
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