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How To make Diabetic Linguine with Clam Sauce
1/4 cup Finely chopped onion
Shallots finely chopped Bay leaf (or 2) Parsley stem Sprig fresh thyme OR 1/4 teaspoon Dried thyme
(or 5) peppercorns 1 cup White wine
3 quarts Steamer clams (24-30)
1 tablespoon Olive oil
2 (or 3) garlic cloves minced
1/4 teaspoon Dry mustard
1/2 cup Chopped parsley
Dash red pepper flakes 1 pound Linguine -- cooked & drained
Combine onion, shallots, bay leaf, parsley stems, thyme, peppercorns and wine. Bring to a boil. Add scrubbed clams and steam for 4 to 5 minutes or until clams open. Remove clams, discarding any that haven't opened, separate them from shells and chop coarsely. Strain and save liquid. Heat olive oil and 1 TABLESPOON reserved clam juice in a medium-size non-stick frying pan. Add garlic and mustard and cook for 1 minute. Add parsley and cook 1 to 3 minutes more. Add 1 cup reserved clam juice and simmer for 5 minutes or until sauce is reduced by half. Add chopped clams and cook for 1 to 2 minutes. Toss clam sauce with linguine, garnish with lemon, if desired, and serve warm. Makes 4 servings.
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Emeril's Red Clam Sauce | Pasta & Beyond | Pasta Recipe
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Make this easy-to-make pressure-cooker red clam sauce following this Emeril Pasta & Beyond pasta recipe. A classic Italian recipe made with homemade marinara sauce and infused with clams. The sauce is made out of garlic, tomatoes, red pepper, parsley, and basil. This dish is full of flavor and works great with a side of bread or on a bed of your favorite pasta.
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Pressure-Cooker Red Clam Sauce Recipe
Serves 4
Ingredients:
1 Tbsp. canola oil
1 medium onion, chopped
2 garlic cloves, minced
2 cans (6½ oz. each) chopped clams, undrained
1 can (14½ oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
¼ cup minced fresh parsley
1 bay leaf
1 tsp. sugar
1 tsp. dried basil
½ tsp. dried thyme
¾ lb. Homemade Pasta Dough made with the Linguine Disc
Directions:
1. Select sauté setting on a 6-qt. electric pressure cooker and adjust for
medium heat. Pour in oil. When oil is hot, add onion; sauté until tender. Add
garlic; cook 1 minute longer. Press cancel.
2. Stir in the next 8 ingredients. Lock lid; close pressure-release valve. Adjust
to pressure-cook on high for 3 minutes. Allow pressure to naturally release
for 5 minutes, then quick-release any remaining pressure. Discard bay leaf.
3. Meanwhile, in a large saucepan, cook the pasta in boiling salted water
until it floats, about 3 minutes; drain. Serve with clam sauce.
1 SERVING 509 cal., 16g fat (3 sat. fat), 171mg chol.,
1127 mg sod., 70g carb. (11g sugars, 7g fiber), 22g pro.
DIABETIC EXCHANGES 2 starch, 2 lean meat, ½ fat.
Cooking with hubby. He made pork chops and pasta with Alfredo sauce & clams. I made asparagus.
Chef Edoardo Baldi’s Linguine con Vongole Recipe - Courtesy of Home & Family
The Owner and Executive chef of ‘E. Baldi’ in Beverly Hills, Chef Edoardo Baldi shares his Linguine con Vongole recipe. This highlight of this savory Italian dish is the smooth and flavorful clam sauce. In this segment Chef Baldi shows how to make this show-stopping dish in the comfort of your own home!
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White Clam Sauce with Zucchini Noodles
Zucchini noodles are delicious topped with white clam sauce.
*Printable Recipe*
How to make zoodles
Here's what you'll need to make the clam sauce:
Ingredients
3 zucchini spiralized into zoodles
2 tablespoons butter
4 cloves garlic minced
1 pound clam meat I used thawed frozen clam meat
1/2 cup heavy cream
1/4 cup olive oil
1/4 cup white wine
salt and pepper to taste
3-4 tablespoons chopped parsley optional
parmesan shredded, optional
*SEE MORE RECIPES*
15-Minute Spinach Pasta
This quick, creamy pasta with spinach is so easy and delicious, it makes a perfect weeknight family meal.
Full recipe ➡️
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seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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