Quiche | Basics with Babish
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Beth's Foolproof Spinach Quiche Recipe
#cookingchannel #QuicheRecipes
Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any springtime brunch or for Mother's Day or Easter too!
PRINT RECIPE HERE!:
Fits a Quiche Pan 8 in x 1 ¾ (20,3 cm x 4,5 cm) removable bottom is best. I like this one (This link goes to Amazon where I am an affiliate partner)
WATCH MORE SPRING RECIPES!
Foolproof Madeleines
Quiche Cups
Lemon Pound Cake Recipe
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Carrot Cake Cupcakes
Key Lime Cups
Blueberry Waffles
Foolproof French Macarons
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
Foolproof Crepes
Foolproof Tiramisu
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Speedy Quiche | Jamie Oliver | UK | AD
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MY TWO FAVORITE VEGETABLE QUICHE/SPINACH AND ONIONS BROCCOLI AND CHEESE /BIG COUNTRY BREAKFAST
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
THIS RECIPE IS FOR TWO DIFFERENT TYPES OF QUICHE
Ingredients:(BROCCOLI AND CHEESE QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 cup cooked broccoli chopped
1 cup cheddar cheese shredded
Ingredients(SPINACH AN ONION QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked spinach chopped
1 cup Swiss cheese shredded
1/2 cup Gruyere cheese shredded
1/2 cup chopped onions sauteed
Instructions:
1. Preheat oven to 350F
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the spinach,onions, and 1 cup of the Swiss and Gruyere cheese mix into the pie crust. Pour the egg mixture over the top
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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MUSIC:
Melodeyes -
How to make bacon spinach artichoke quiche - easy quiche recipe with pate brisee crust
This savory quiche is easy to make and perfect for breakfast, brunch or breakfast for dinner nights! Filled with Spinach, artichokes, bacon and cheese this recipe is a crowd pleaser
_↓↓↓↓↓↓ CLICK SHOW MORE TO GET RECIPE ↓↓↓↓↓↓↓↓ _
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It doesn't get much easier or quicker than making a homemade quiche! This is my favorite flavor but you can see how easy it is to change up into any flavor combination you'd like! I start with a pate Brisee crust because it's not a sweet crust so it's perfect for savory dishes!
BACON SPINACH ARTICHOKE QUICHE
Pate Brisee
1 C all-purpose flour
5 Tbsp cold butter cubed
1 Tbsp shortening
1/2 tsp salt
1 1/2 tsp white vinegar
6 Tbsp ice water
In a food processor combine the flour, butter shortening and salt and process to a coarse meal texture.
Add the vinegar and water and process again, the dough will moisten and pull together
Pat into a disk shape and wrap in plastic wrap, refrigerate for 15-30 mins
Roll out the pastry dough and place/pat into a 10 inch tart pan, prick the bottom, cover with plastic wrap and refrigerate another 15-30 mins
Quiche
6 lrg eggs
1/2 C whole milk
7 oz artichoke hearts drained and chopped
8 oz fresh spinach chopped
1/4 C onion chopped
3 cloves garlic pressed/chopped finely
2/3 C grated mozzarella
1/3 C grated parmesean
1/2 tsp salt
1/2 tsp pepper
1/3 C Chopped bacon (I used freshly cooked but you can use bacon bits if you prefer)
Preheat the oven to 350° F
Beat the eggs and milk together
Add everything else and stir until the mixture is evenly mixed
Pour into the pastry crust and spread out
Bake for 35-40 mins until the crust is golden and the quiche is set
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cream puffs and eclairs
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homemade eggnogg
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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
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