How To make Dove's Nest White Chili
3 Tbsp Olive Oil
1 Med Onion
chopped
3 Cloves Garlic :
minced
2 1/2 C Tomatoes, Red Ripe chopped
6 Whole Tomatillos :
diced
1 Whole Jalapeno seeded and minced
2 C Chicken Stock
1 C Chopped Green Chilies :
17 oz
2 C Cooked Chicken chopped
1/2 Tsp Oregano
1/2 Tsp Cumin
4 Tbsp Fresh Cilantro :
chopped
2 Cans Cannellini Beans And Liquid 19 oz
1 Tbsp Lime Juice :
fresh
Salt And Pepper -- to taste
In a large pot, heat olive oil over medium-high heat. Add onion and cook until onion begins to solfen, 3-5 minutes. Add garlic and cook 1-2 minutes longer. Do not brown.
Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft. Add chicken stock, green chilies, cooked chicken, oregano, cumin, cilantro, beans and lime juice.
Heat through and season to taste with salt and pepper.
How To make Dove's Nest White Chili's Videos
Chef Brady - Cooking Dove
-Chef Brady shows us how to create a spectacular dish by cooking dove and grilled scallion mashed potatoes. Cooking Dove with a Firestone Double Barrel Ale
Double Barrel Dove This is a new and exciting spin on cooking dove breast.
Cooking Dove
A WHOLE YEARS worth of LARD in 1 DAY
It's not that difficult to render your own lard! Come watch as Carolyn and the girls render a year's worth of lard in ONE day!
For a full step-by-step tutorial, information on the types of fat, and answers to frequently asked questions, visit the blog post here:
LEM Big Bite Meat Grinder:
~~~~~~~~~~~~~~~
MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here:
Grow, Preserve & Thrive with us!
Visit us on our blog:
Facebook at
Instagram:
Rumble:
A few highlights you don't want to miss are our FREEBIES!!
Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop:
Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using:
Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series:
FREE PDF DOWNLOADS:
- Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes.
- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle.
- Thrive Wellness Checklist - A simple guide for healthy living:
- Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden.
- Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home.
- Carolyn’s Make-Ahead Breakfast Casseroles - These easy casseroles are a life-saver for busy weeks!
- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods.
- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden.
- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
- Fearless Fermenting- A simple guide on basic lacto-ferments.
- Fermenting Tomatoes - Easiest and fastest tomato preservation:
- Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs.
- Render Your Own Lard - Grab these easy instructions on how to render your own lard.
- Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year:
Raising Hope - Dreamlamp BCROUI6V8BSHTGJJ
Summerfields - Morgan Taylor VTRCVES4ZWN6VCI3
Southern Roadtrip - Delbony DQ5IY3CKEX7RRWQ8
Set You Free - Emorie L6R8TB2GLIXX7POK
Run With The River - Sounds Like Sander JG5SFX3MMR6IVFPO
Shimmer - Brent Wood MGRLMHZDXDYTOW0P
Southern Kiss - Morgan Taylor OHCD3LQO1UWF2RNZ
Range - OBOY ZX5NQVA2HYRHLDZI
Paper Plane - Morgan Taylor KMOBXS8E4TEMVOGN
New Frontier - Reveille P99YRGUMSQHYQMO0
On And On - Reveille WMWYAELNXFM6ZTOS
Destination Freedom - Avocado Junkie E2JN0BSTOVIIP6ND
Carefree Weekend - Andy Ellison U4BYNHJ0B5G6U32W
#lard #tallow #renderlard #renderinglard
Rocky My GIANT Python Having Dinner! ???? ????
Americas Favorite Burmese Python. Rocky Strikes Again And This Time He Eats His Dinner.
Available Pet Snakes, TikTok, Instagram & More Link Below
HEY EVERYONE I AM THEBLACKIVORY!
SUBCRIBE TO MEET MY PETS :)
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
HIT THAT BELL ???? TO TURN ON POST NOTIFICATIONS :)
--------------------------------------------------------------
follow these so my snakes stay happy :)
• TikTok -
• Instagram -
• Discord -
• Snakes -
------------------------------------------------------------------
LOVE MY PETS? I RESPOND TO ALL COMMENTS WITHIN 24 HOURS :)
I Love Making Funny Animal Videos About My Pets. You Never Know What Animal You Going To See. From My Ball Python Feedings, Funny Pets Videos, My Anaconda, A Reptile Room Tour, And My Other Animals From Different Snakes, Monitor Lizards, Frogs, Geckos, Scorpions, And Even Tarantulas. I Pretty Much Have My Own Reptile Zoo, Except My Animals Aren't Wild Animals, They Are Amazing Captive Bred Reptiles! Now Join Me For Some Fun Check Out A Snake Video Or Even Videos, & Be Sure To Leave A Thumbs Up!
#animals
#reptiles
#shorts
Team Medium Rare or Well Done? #shorts
Are you team Medium Rare or Well Done? ????
A raging debate more controversial than ones political beliefs, that I’m sure will continue in the comment section. Here is my perspective:
People should enjoy what they like and should not be judged for it. However, I do believe that objectively, certain cuts are optimized at different temperatures based on 3 variables: tenderness, juiciness, and flavor. Here are some examples:
Filet mignon: extremely lean and tender meaning it will quickly deteriorate and dry out if over cooked. For that reason a low temperature between 120-130F (rare) is often preferred. Cook a filet to 165F (well done) and the result will be extremely dry.
Brisket: filled with collagen and extremely tough, only becoming tender and juicy at high temps. Taking it up to a high internal temp between 200-210F (well done) is preferred. Cook a brisket to medium rare, and the result will be inedibly chewy.
As such, internal temps are highly dependent on the cut of beef itself!
Another critical piece of information is that some cultures commonly consume cuts that are optimized at lower temps while others primarily eat cuts that are high in collagen and require “well done”. I think this contributes to such strong and often conflicting opinions of the best way to cook beef.
With that said, I highly encourage you to continue experimenting and finding your own preference.
.
.
???? Website w/ Recipes and Discounts:
???? Discounts:
???? Sophia Greb
???? Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio
.
.
#mediumrare #welldone #newyorkstrip #steak #comparison #learnsomethingnew #learning #steakschool #mediumraresteak #welldonesteak #sousvide #sousvidesteak #review #raresteak #carnivore #learn #foodie #cooking
Kau Kau Corner Chili
► OPEN FOR MORE INFO▼
Falls is the perfect time for Chili! Here's a copycat recipe for my favorite chili when I go home to Hawaii with the exact link of the article that my Tutu sent me!
This chili can be served with all sorts of toppings or sides! I happen to love Hawaiian Macaroni Salad (video to come soon) with my chili!
Please let me know if you make this & love it!
The Cuisinart Electric Pressure Cooker I use can be found at Bed, Bath & Beyond: Don't forget to use your 20% off mailer that never expires!!
→NOTE: most all videos are pre-recorded & que'd to air at a later date! ←
☼ If you're interested in purchasing an Erin Condren Planner here's my link:
☼
☼
▼Other places to find me▼
♥My Blog:
♥Pinterest:
♥Instagram:
♥Facebook:
►FOR BUSINESS INQUIRIES ONLY EMAIL: hawaiinay71@aol.com
As an aside: I am not affiliated with any brand or company. All items in my videos are purchased and not sponsored unless specified in video. All opinions expressed in my videos are completely my own. All ideas and intellectual property are almost always my own unless specified & credit given! Do not use my pictures and/or ideas without my personal consent!