How To make Duck Liver Terrine
-full breast from a 1.5 kg -duck 1 tb Vegetable oil
90 g Speck
325 g Duck livers
2 ts Salt
1/4 ts Pepper
1 pn Quatre spices
250 ml Of 45% butterfat cream
4 Egg yolks
2 1/2 tb Armagnac
-garnish: 2 c Sultana grapes in small
Bunches of 3 to 4 grapes 1 tb Sugar
1 tb Butter
1 tb Armagnac
Place duck breast in roasting tin, pour oil over, and cook in a pre-heated 250'C oven for 20 minutes. Cool, remove skin and dice the breast meat. Put speck, liver, salt, pepper, quatre spices, cream, egg yolks and armagnac into a liquidiser and blend until smooth. Pour into a bowl and add the diced duck breast meat. Taste for salt and pepper. Pour mixture into an earthenware terrine, cover well, and cook in a bain-marie for 30 minutes in a pre-heated 250'C oven. Terrine should be 5 cm thick. Allow to cool, then place in refrigerator for 24 hours before serving with a spoon straight from the dish. Serve with hot toast, freshly ground pepper and garnish with warm bunches of grapes. To make garnish: melt sugar and butter in a frying pan. Add grapes and toss quickly for a few seconds. Flame with armagnac and serve warm, This terrine is wonderful served with a chilled sauternes.
How To make Duck Liver Terrine's Videos
How to Make Foie Gras Terrine - Best Foie Gras Terrine Recipe - Foie Gras Recipe
Learn how to make the best foie gras terrine recipe. You must follow the exact weights of the ingredients as the seasoning of this foie gras terrine recipe is perfect.
Many gourmands think of Foie Gras terrine as the supreme delicacy. You must follow the exact weights of the ingredients as the seasoning of this terrine is perfect.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Foie Gras Terrine Recipe intro: 0:08
Foie Gras Terrine Recipe ingredients: 0:38
Foie Gras Terrine Recipe method: 0:46
How to season a Foie Gras Terrine? 1:53
Print the full recipe:
★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★
911 Chef Eric Official Website:
Online Culinary School:
Restaurant Consulting:
Leadership Coaching:
Buy my book: A Gourmand in Training:
★☆★ FOLLOW ME BELOW: ★☆★
Subscribe to this channel:
Blog:
Facebook Fan Page:
Twitter:
Instagram:
Pinterest:
Contact me:
#FoieGrasTerrine #foiegrasrecipe #howtomakefoiegrasterrine #FoieGrasTerrinePerfectSeasoning #foiegrasmicuit
Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread
Learn how to make a Duck Rillettes Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Duck Rillettes Recipe!
Duck liver pate recipe | Duck liver spread
Duck liver pate recipe - easy and delicious!
Music by Kevin MacLeod
#pate #duckliver #starter #appetizer #glutenfree #lectinfree #duckliverspread #parfait
How To Make Duck Pate
Questions, comments and supporting information can be found at this episode's show notes:
This video will show you how to take the innards of a duck and turn it into a delicious pate, complete with serving recommendations. A great giblet pate such as this should be slice-able yet spreadable, with a rosy pink color and a complex, well rounded flavor.
Homemade Foie Gras Terrine Recipe
Foie gras terrine is a classic French delicacy very popular, especially at Christmas time. Fat duck liver is slowly cooked in a terrine at bain marine and served with spiced bread or savory brioche and balsamic fig jam. It has a rich buttery taste flavored with Cognac and Porto.
Find the detailed recipe on my blog:
Serving foie gras on brioche with balsamic fig jam (0:00)
Marinate the foie gras (0:08)
Cook the foie gras (0:55)
Maturing the foie gras (1:18)
Make the savory brioche dough in the bread machine (1:28)
Place the brioche dough into a baking pan (2:00)
Bake the brioche (2:12)
Place the balsamic fig jam into a contain (2:14)
Remove the foie gras from the terrine (2:21)
Slice the brioche (2:39)
How to slice the foie gras (2:46)
How to serve the foie gras (2:51)
Serve with sweet white wine (3:14)
How to Make Pâté de Campagne - Country Style Pâté - Pate de Campagne - Terrine de Campagne
Learn how to make this French country-style pâté de Campagne (terrine de campagne) made of duck and pork that is very easy to make, but requires a bit of patience. Charcuterie terrine as it's best!
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Pâté de Campagne ingredients: 0:27
Pâté de Campagne method: 0:55
Print the full recipe:
★☆★ CHEF'S COOKWARE SELECTIONS LINKS ★☆★
Mac Knife Chef Series French Chef's Knife, 8-Inch:
Wusthof 4603 Boning Knife, 6 Inch, Black:
Metal Food Grinder Attachments for KitchenAid Stand Mixers: Electric Meat Grinder 2000W MAX Meat Mincer with Sausage Stuffer, 5 in 1:
Ovenware Terrine & Press, White:
Terrine Dish with Lid, White:
★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★
911 Chef Eric Official Website:
Online Culinary School:
Restaurant Consulting:
Leadership Coaching:
Buy my book: A Gourmand in Training:
★☆★ FOLLOW ME BELOW: ★☆★
Subscribe to this channel:
Blog:
Facebook Fan Page:
Twitter:
Instagram:
Pinterest:
Contact me:
#patedecampagne #howtomakepâtédecampagne
#BestCountryStylePâté #traditionalpâtédecampagne #patédecampagne