How to Make Cabbage Rolls | Allrecipes.com
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Watch how to make cabbage rolls cooked in the slow cooker. This quick-and-easy recipe combines seasoned ground beef and rice, rolled into cabbage leaves, and covered with tomato sauce. After several hours in the slow cooker, the flavors meld together deliciously. See how it's done!
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Easy Cabbage Rolls
Check out the link to the magnelite pot I used:
RECIPE BELOW: Cabbage Rolls - Made Easy. Here is a recipe that my momma used to make. Cabbage Rolls was one of those that she didn't make often but when she did, it was always a big hit!! Here is quick tutorial video on how to make this the way my mom made it. I really hope you enjoy it!
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Recipe:
Ingredients:
* Tomato Sauce - 70 ounces
* Tomato Paste - small can (around 6 ounces)
* 3 cans of Rotel (I use 2 cans of hot and 1 original)
* Ground Beef - 3 pounds divided
* 2 Eggs
* 2 cups uncooked rice
* 1 large onion diced
* 1/2 bell pepper diced
* 1 stalk of celery diced
* 2 fresh whole tomatoes diced
You can substitute the vegetables with frozen
* 2 heads of cabbage
* Nunus Cajun Seasoning - start with a 1/2 cup for a pot this size. Season to taste before serving.
Directions
1. Mix 2 - 2.5 pounds of ground beef, eggs, 1 cup of the mixed vegetables, and uncooked rice in a large mixing bowl
2. Add tomato sauce, paste, and rotel to a large pot. Add fill each can with water and add to the pot
3. Cut around the stem of the cabbage to peel the leaves DON'T PEEL YET (Follow the video on how to cut the cabbage)
4. Microwave the cabbage in 1 minute increments until the leaves peel off without breaking.
5. Add about a a handful of the meat mixture and place at the bottom of the cabbage leaf and roll
6. Using a toothpick, pin the cabbage leaf closed and add to the pot.
7. Add all cabbage rolls into the pot and bring to a boil.
8. Add the remaining ground beef, fresh diced tomatoes, left over cabbage (diced), and seasoning into the pot.
9. Reduce and simmer.
10. Cover and cook for around 3 hours. Periodically turn the cabbage rolls
Easy Stuffed Cabbage Rolls Recipe | Cabbage Rolls | Cabbage Recipes
In this video, I'm going to show you how to make cabbage rolls at home.
???????????????? Stuffed Cabbage Rolls Recipe:
☑ 1 Lb ground beef
☑ 1 cup half cooked rice
☑ I tsp oregano
☑ I onion
☑ 3 cloves chopped garlic
☑ 1 Tbsp Hungarian sweet Paprika
☑ 1 tsp black pepper
☑ 2 cups tomato sauce
☑ 1 tsp red pepper flakes
☑ 1 Tbsp salt
☑ 1 Tbsp butter
☑ 1 Tbsp olive oil
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Delicious recipe from minced meat and cabbage/ Best cabbage rolls you never ever tried before #71
Delicious recipe from minced meat and cabbage / best cabbage rolls you never ever tried before #71
This delicious cabbage rolls recipe is very tasty. This recipe you can make it today for next day.
For the wrapping I used Savoy cabbage, meat is lean ground beef.
Ingredients
1 Savoy cabbage
2 lb lean ground beef
1 onion
1 jalapeño pepper
1/2 lb mushrooms
1/2 cup un cook rice
1 cup tomato sauce
Chopped parsley
Salt and pepper
Follow the method and bake in the 425f 1 hour
If you like this video please comment, subscribe and share
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#cabbagerolls
Ina Garten's Stuffed Cabbage a la Contessa | Barefoot Contessa | Food Network
Ina makes a classic Jewish comfort food — sweet and sour stuffed cabbage!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Stuffed Cabbage
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 6 servings
Ingredients
3 tablespoons good olive oil
1 1/2 cups chopped yellow onions (2 onions)
2 (28-ounce) cans crushed tomatoes and their juice
1/4 cup red wine vinegar
1/2 cup light brown sugar, lightly packed
1/2 cup raisins
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 large head Savoy or green cabbage, including outer leaves
For the filling:
2 1/2 pounds ground chuck
3 extra-large eggs, lightly beaten
1/2 cup finely chopped yellow onions
1/2 cup plain dried breadcrumbs
1/2 cup uncooked white rice
1 teaspoon minced fresh thyme leaves
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Set aside.
Meanwhile, bring a large pot of water to a boil.
Remove the entire core of the cabbage with a paring knife. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Set the leaves aside. Depending on the size of each leaf, you will need at least 14 leaves.
For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork.
Preheat the oven to 350 degrees F.
To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
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Ina Garten's Stuffed Cabbage a la Contessa | Barefoot Contessa | Food Network
UKRAINIAN UNSTUFFED (LAZY) CABBAGE ROLLS | my grandma's recipe
Today I'm sharing my grandma’s Ukrainian Unstuffed Cabbage Rolls made with any ground meat, rice, chopped cabbage and savory tomato sauce. She would roll cabbage rolls before work but on busy days she made this lazy man version. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 large onion, chopped
4 garlic cloves, minced
1 tbsp oil
1 lb ground turkey or any meat
1 cup brown rice, uncooked
3 lbs cabbage, coarsely chopped
28 oz can tomato sauce, low sodium
14 oz can diced tomatoes, low sodium
2 cups water or any low sodium stock
1 tbsp oregano, dried
1 tsp thyme, dried
1 tbsp vinegar
1 tbsp honey, maple syrup or sugar
1 tsp salt
Ground black pepper, to taste
3 bay leaves
Fresh dill, parsley, green onions and yogurt/sour cream for serving
????Printable recipe
►DIRECTIONS:
1. Preheat large and very deep non-stick skillet or 5-6 quart Dutch oven on medium-high heat and swirl oil to coat. Add onion and garlic; cook for 5 minutes, stirring occasionally.
2. Add turkey, rice, oregano, thyme, salt and pepper; cook for 10 more minutes, breaking into small pieces and stirring often.
3. Add broth, tomato sauce, diced tomatoes, vinegar, maple syrup, cabbage, bay leaves and stir well. Bring to a boil, cover, reduce heat to low and cook for 60-70 minutes. Do not open!
4. After check if rice is cooked and if not (mine was) add 1/4 cup water, cover and cook for another 5 - 10 minutes.
5. Serve warm topped with Greek yogurt and herbs.
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⏰TIMESTAMPS:
00:00 Intro
00:36 Easiest way to prep garlic
00:59 How I chop the onion
02:00 Coarsely chop the cabbage
02:40 Saute the veggies, meat, rice and spices
04:28 Add broth and tomatoes
05:01 Add cabbage
05:15 Cook the unstuffed cabbage rolls
05:49 How to serve and yummy taste test
????ABOUT IFOODREAL
Hello! My name is Olena Osipov and I create healthy easy recipes on ifoodreal.com. Quick dinners, and a lot of healthy Instant Pot and Air Fryer recipes. I'm a mom to 2 boys and Certified Nutrition Coach and Cornell University Healthy Living program graduate. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too. Read more about me
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#ifoodreal #ukrainian #cabbagerolls #cabbage