The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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NO FRY NO OIL VEGAN Refried Beans + 5 Minute Burrito
Hi Guys! Did you know that traditional refried beans are not Vegan? Some recipes contain lard which comes from pigs :( BUT this is a really easy way to make a Vegan version of refried beans, and they taste so much better than anything you’ll find in a can. They are oil free, and pack a great amount of protein and fiber. My family and I have been absolutely loving them! I hope you will too.
Dave’s Gourmet Scorpion Pepper Hot Sauce:
Better Than Bullion Organic Vegetable Base:
Dry Organic Pinto Beans:
INGREDIENTS
1/2 to 3/4 of a jalapeño (chopped)
1 sweet onion (diced)
3 garlic cloves (pressed)
1/4 cup to a 1/2 cup of vegetable broth ( I used Better Than Boullion Vegetable Base)
2.5 cups dry pinto beans
1/4 tsp cumin
2 tsp salt (I used himalayan)
1 tsp sherry wine
1 tsp sugar
3 cups water
DIRECTIONS
Chop the jalapeno and onion. In a large frying pan add the vegetable broth and turn on a medium heat. Add the onions and jalapeño and sauté for about 5 minutes stirring occasionally. Then add the garlic. Continue to sauté and stir for another 2-5 minutes until tender.
Rinse the dry beans then add to a pot with water just covering the beans, cover with lid. Bring to a boil for 5-10 minutes then turn off heat and let them sit while you do the next step.
In a crock pot/slow cooker add the cumin, salt, sherry, sugar and water. Stir. Add in the onions, garlic, and jalapeno. Drain and rinse the pinto beans and then add them to the crock pot too, stir until all is combined.
Cook on high for 6 to 8 hours. Once the beans have a slightly creamy consistency and are soft, they are done.
Place beans in a large bowl and mash with a potato masher to your desired consistency. All Done :)
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Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients
Chicken Broth, enough to cover the beans at least 2
1/2 lbs. dry Pinto Beans (about 1 cup)
1/2 large yellow Onion, diced or cut into chunks
1 tsp dried Oregano
1 tsp kosher salt (optional) I used a pinch
1 tsp Smoked Paprika
Black Pepper to taste
2 tsp minced Garlic
1 jalapeno, diced
1 tbsp Lime juice (about the juice of 1/2 lime) optional
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Easy Fat Free Refried Beans (Instant Pot)
This quick and easy recipe was just thrown together based loosly on the Instant Pot directions. I didn't have all of the ingredients, so I created a simpler recipe that worked great and no fat required! No more overpriced fat free canned beans for us! Give it a try and let us know what you think!
3 c. soaked pinto beans
2 c. water
1 c. salsa
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. cumin
1/2 tsp. cayenne pepper (+/- depending on preference)
1 tbsp. dried cilantro
Link to Instant Pot:
Recipe: Spicy Refried Pinto Beans (Oil Free, Fat Free, Vegan, Low Sodium)
It was kind of an accident how this one came together, but these turned out pretty darn tasty! Our favorite way to enjoy them is on tacos, but they would be great as a dip, in a salad or simply as a side dish. Read our blog post for the complete recipe & more:
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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at
Easy Fat Free Refried Beans (Vegan, Oil Free)
Is a burrito a real burrito if there isn't any refried beans? I don't know the exact answer to that, but I do know that I love refried beans on just about any mexican dish that I make for my wife and I. And whats better than being able to make your own refried beans, and make them fat free!
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Here's the Ingredients!
-2 cups of cooked pinto beans in liquid (Here is how I make mine!
-1 tsp cumin
-1 tsp garlic powder
-1 tsp onion powder
-1 tsp smoked paprika
-1 tsp black pepper
-1 tsp chili powder
-1 tsp crushed red pepper flakes
-Ninja Food Processor (
Head over to my website for the complete step by step written instructions!