Ham and Bean Soup (with leftover ham bone!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon oil
▢2 large carrots (peeled and chopped)
▢2 ribs celery (sliced)
▢1 medium onion (finely diced)
▢2 teaspoon freshly minced garlic
▢1 teaspoon salt
▢1 teaspoon dried thyme
▢1 teaspoon dried parsley
▢½ teaspoon black pepper
▢8 cups water (use 7 cups for a thicker soup)
▢1 ham bone, ham hock, or ham shank* (cooked)
▢1-2 teaspoons chicken bouillon**
▢2 cans white kidney beans (540ml or 19oz each) drained and rinsed
▢1-2 cups cooked, chopped ham*** (optional -- depending on how much ham you have already)
Instructions
Heat a large soup pot or dutch oven (at least 5-6 quarts) on medium-high heat and add the oil.
Add the carrots, celery and onions and cook, stirring often, until the onion has softened, about 3-4 minutes.
Add the garlic, salt, thyme, parsley and pepper. Cook and stir 1 minute.
Add the water, ham bone and 1 teaspoon chicken bouillon. Bring to a boil over high heat, then cover and reduce heat to medium-low. Simmer 1 hour (you can simmer even longer if you like, up to 2 hours, but the vegetables will get softer).
Remove the ham bone and pull the meat off. Shred with two forks. Stir the ham back into the soup along with the white beans and additional ham if using.
Heat through, taste and serve. (*Note that the added salt is on the low end because ham and bouillon can be quite salty. Before serving, continue to add salt in 1/2 teaspoon measurements, as well as additional bouillon if needed, until it tastes well-seasoned).
Quick and Easy Ham and Bean Soup
A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper that's full of flavor! Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans!), but can also be prepared in the slow cooker. It's perfect alongside a loaf of crusty bread or a pan of cornbread. Just get the pot simmering and your work is done!
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Slow Cooker Ham and Beans
Slow cooker ham and bean soup is a perfect cold weather meal. It is especially great if you have some leftover ham to use up. Make a pot and some cornbread today!
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How to Make a Comforting Ham and Bean Soup!
The best way to use leftover ham! ???? It's all about this easy and hearty ham and bean soup recipe. Using the meat and bone creates the most delicious flavor!
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
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White Beans and Ham Soup
This hearty White Bean and Ham Soup is made with Great Northern beans, plenty of diced ham, and lots of veggies! This is a perfect recipe to use up leftover ham.
White Beans and Ham Soup
Ingredients
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
2 garlic cloves, minced
1 Tbsp olive oil
ham bone or hock
1 1/2 to 2 cups ham, diced
1 Tbsp Italian seasoning
1 to 2 pounds of white beans (navy, great northern, or cannellini)
salt and pepper to taste
Instructions
Rinse and sort through the beans, discarding any rocks or debris. Set aside. Add oil to a large soup pot over medium heat. When hot, stir in the chopped onions, carrots, and celery. Cook vegetables until softened. Stir in garlic and cook a few seconds more. Add beans, water, and seasonings. Bring to a boil and then reduce heat and simmer for 2 to 3 hours until beans are tender. Add more water as needed. 30 minutes before serving add ham.
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Slow Cooker Ham and Beans
SLOW COOKER HAM AND BEANS
This recipe is sponsored by Hurst's Hambeens though all opinions are mine alone.
If you haven't made Ham and Beans in your slow cooker it's one of the most impressive things to make. The combination of tender Great Northern beans and ham is like none other. I used Hurst's Hambeens Great Northern Beans with Ham Flavoring in this recipe and the results were perfect. If you want to see more bean recipes like this you can find them here:
RECIPE:
INGREDIENTS:
20 oz. pkg. Hurst's Hambeens Great Northern Beans with Ham flavoring (save the ham flavor packet for the end of the cooking time)
2 cups diced ham, leftover ham works great
1 yellow onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
2 tsp. dried thyme
1/4 tsp. pepper
8 cups chicken broth
salt to taste
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Place the beans in a colander and sort out any debris, rinse beans and add to the slow cooker.
Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Wait to add the ham flavor packet.
Cover and cook on HIGH for 6-7 hours without opening the lid during the cooking time.
When the cooking time is done, add the ham flavor packet and stir. Add salt to taste. Serve and enjoy!
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475