How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
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In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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Easy No Bake Cookies / #shorts
In this #shorts video I show you how to make one of my family's favorite cookie. These No Bake cookies are super easy and soooo good! You can't go wrong with peanut butter and chocolate and with the oats it makes these healthy, right?
No Bake Cookies
Ingredient
1 stick of butter
1/2 cup milk
3 Tbsp cocoa powder
2 cups sugar
1 tsp vanilla extract
1/2 cup peanut butter (creamy or crunchy)
3 cups old fashioned oats (if you use quick oat use 2 1/2 cups)
Instructions
In a large pot add butter and milk. Once butter is melted add sugar and cocoa. Stir until combined and bring to a boil. As soon as you see small bubbles along the edge of the pot, set a timer for 2 minutes. After the 2 minutes remove from heat and add the rest of ingredients. Immediately drop spoonfuls onto parchment paper as the cookies set up fast.
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No Bake yummy Oatmeal Chocolate Cookies | No bake cookies (without oven recipe)
No Bake yummy Oatmeal Chocolate Cookies | No bake cookies (without oven recipe)
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ingredients:
2 cups instant oatmeal
1 1/2 cups all purpose flour
1 1/4 cups brown sugar
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla essence
1 large egg
1 cup unsalted butter/margarine, softened
1 cup semi-sweet chocolate, chopped(chunks)
1/8 cup chocolate chips(optional)
Procedure:
1) Combine brown sugar and softened butter. Mix until light in color and fluffy
2) Add egg and vanilla essence. Mix well
3) Add oatmeal, flour, baking soda and salt. Mix until well combined
4) Fold in chocolate chunks into the dough
5) Scoop out 1/8 cup of cookie dough and roll it
6) Top with chocolate chips
7) Lightly grease the pan with cooking oil
8) Place the cookie dough onto the pan
9) Cover and cook over low heat for 10-15min.
10)Gently remove the cookie from the pan
11) Cool completely
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The BEST No-Bake Cookies ( Remember these?)
❤️GET THE COOKBOOK: Making no-bake cookies is easy, peasy yet these cookies can take a turn for the worse and come out crusty, dry, and crumbly if you don't get the timing right. Sucks! But no worries I've got some tried and true tips that will ensure the best no-bake cookies every.single.time.
These no-bake cookies are thick and has a creaminess to them just like a delicious fudge.
How to Make No-Bake Cookies (printable recipe link below)
1.Prep: Read over the entire recipe. Line 2 baking sheets with wax or parchment paper. Measure out all of your ingredients. Have your thermometer, timer, and large cookie scoop ready. (This recipe is about timing and having everything ready to go helps)
2.In a bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. Set aside
3.In a large, deep non-stick skillet melt butter over medium-low heat.
4.Add milk
5.Pour in the sugar mixture and stir using a rubber spatula.
6.Stir until all sugar has dissolved, being sure to scrape down the sides of the pot. Increase the heat if needed but do not simmer. (I check for granules by rubbing the mixture between my fingers. If it feels smooth, then you're ready to move on to the next step.)
7.Once the sugar has melted, increase the heat to a rolling boil over medium heat while continuing to stir. (meaning the middle should have large bubbles)
8.Once the mixture has come to a full rolling boil, set the timer for 2 minutes.
9.Insert a thermometer and cook the mixture until it reaches 230-234 F. 10.Do not stir. (You have 2 minutes to reach this temperature so adjust your heat up or down.)
11.Once the temperature is reached, remove from heat and quickly stir in peanut butter and vanilla extract.
12.Once incorporated, quickly stir in the oats just until combined.
13.Next, stir in 1-2 tablespoons of milk until the mixture is creamy.
14.Using a mini cookie scoop, drop two scoops per cookie onto the prepared pans.
15.Allow the cookies to sit until room temperature and set, (about 30-45 minutes)
16.Store cooled cookies wrapped individually in plastic wrap and placed in an airtight container.
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➡️ GET THE COOKBOOK:
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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No-Bake Vegan Chocolate Oatmeal Cookies Recipe
These chocolate oatmeal cookies are no-bake, vegan and the recipe is super easy! If you want a healthy, guilt free dessert (or snack) these cookies are for you. They are soft, chewy and delicious! Follow this easy recipe to learn how to make the best vegan chocolate oatmeal cookies.
Full written and printable recipe:
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Chia Pudding (4 ways): youtube.com/watch?v=zJQKxzZpDJw
3 Easy No-Bake VEGAN Desserts:
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Makes 18 cookies
Ingredients:
2 cups (160g) Quick oats
3/4 cups (67g) Rolled oats
180g (6.3oz) Dark chocolate
1½ cups + 1 tablespoon (375ml) Coconut milk
2 tablespoons (25g) Sugar (white or brown)
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. Chop the chocolate and place in a heatproof bowl.
3. In a small saucepan place coconut milk, sugar and salt, bring to a simmer, turn the heat off and pour over chopped chocolate, add vanilla extract, let sit for 2 minutes, then stir until chocolate is melted and smooth.
4. Immediately add oat and stir until combined.
5. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
6. Let cool to room temperature, then refrigerate until set, about 1-2 hours.
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Lunchroom FAV! Peanut Butter Oatmeal No-Bake Cookies Recipe
GET RECIPE:
No baking required for these creamy, sweet peanut butter oatmeal cookies! Follow the tips in the vid to create peanut butter oatmeal cookies that stays soft and creamy for days! None of those dry, sugared no-bake cookies over here honey! These cookies come together super quick and great for lunch boxes, camping trips and bake sales!
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