How To make Elvis Presley's Sweet Potato Pie
2 small Sweet potatoes
3/4 pound
1 medium Russet potatoes :
baking type
1/2 cup Butter
1 cup Brown sugar packed
1/2 teaspoon Nutmeg; fresh :
grated
3 large Eggs beaten
1 1/4 cups Evaporated milk
1/2 teaspoon Vanilla extract
1 9" Pie crust :
unbaked
Place all of the well-scrubbed potatoes in a 3-quart saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are very soft, about 20-30 minutes. Drain and when cool enough to handle, peel. In medium bowl, combine potatoes, butter, brown sugar and nutmeg. Using a potato masher, cream the potatotes until very smooth. In small bowl, beat eggs, 1 cup evaporated milk and vanilla together. Beat this mixture into the potatoes. Mix thoroughly. Pour into piecrust and drizzle the remaining 1/4 cup of milk on top. Bake 15 minutes in a preheated 450~ oven then turn heat to 325~ and continue baking for 30 minutes or more until the filling is set.
How To make Elvis Presley's Sweet Potato Pie's Videos
Elvis Presley Cake aka Jailhouse Rock Cake
Subscribe & check out my other videos! youtube.com/cookingandcrafting
This is a very moist, delicious cake! Why is it named Elvis Presley Cake? I don't know. I don't care. It's just good!!
Ingredients:
White cake mix
8oz can crushed pineapple
1 c. sugar
8oz pkg Cream Cheese
1/2 c. butter, softened
3 c. powdered sugar
1 tsp. vanilla
2-3 c crushed pecans
Directions:
Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1 cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.
Check out my website!
Please don't forget to like, share, favorite and comment my video!
Subscribe here:
Facebook:
Pinterest:
Instagram:
Google Plus:
My vlogging and on the go channel:
Get a month of wine FREE:
My Zazzle store:
Playlists to all of my videos:
Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well.
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we get each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Elvis Banana Bread from my new cookbook Everyday Grand
Favorite Recipes From Legendary Musicians We Lost Too Soon
You may have thought about partying like your favorite rock stars to honor their legacies, but have you ever considered making their favorite recipe instead? Many celebrities enjoy the finer things in life, food included. Others like to dine on foods that speak to their heritage and bring them comfort. When a well-known artist passes unexpectedly and leaves us with a sense of emptiness, trying one of their favorite recipes may help fill that void.
Be sure to subscribe to the Weird History Newsletter:
#FamousMusicians #foodhistory #weirdhistory
Elvis Presley hummus!!! The king loved peanut butter , banana and butter sandwich.
The king is in the house! Elvis Presley Hummus! Simple and easy hummus recipe. Instead of tahini... use what Elvis loved ... peanut butter, banana, and butter. There is some conflicting info on the internet about using honey and bacon. make an elvis presley sandwich
I love bacon and anytime I can add bacon to a dish. I will add bacon.
i hope you enjoy
follow me on facebook and instgram
Elvis Presley Pie
Philadelphia cream cheese and peanut butter pie with a layer of bananas and bacon in honor of Elvis Presley!
Some of Elvis's Favorite Foods: Served at the Range Kitchen & Cocktails
In honor of Elvis's Birthday, the Range cooks up some of his favorite dishes.
The Range Kitchen & Cocktails Restaurant is uniquely known as an American Eatery that brings a farm fresh taste and an historic décor to urban locals in the Hillcrest community of San Diego. The Range serves local, sustainable food made by locals for locals.
The creative menu options feature healthy, natural food combinations, local wines, and the Range Kitchen & Cocktails is one of the only restaurants in the Hillcrest area that has a full selection of craft beers on tap. Additionally, all proteins are free range, cage free, grass fed and bought locally, when possible.
Enjoy popular movies on dinner theater nights every second Tuesday of the month. Dinner entrees range in price from $7 - $19 for the 8oz. Glazed Steak.
The Range Kitchen & Cocktails, located in the Hillcrest area of San Diego at 1263 University Ave. was founded by David Schiffman, Robert Lane and Vania Raitano, who also own Whiskey Girl in the Gaslamp Quarter of San Diego. Other projects of Schiffman include the Tipsy Crow, Double Deuce, located in the Gaslamp area of San Diego, and 1st Street Bar, located in Encinitas, Calif. For more information about the Range Kitchen & Cocktails visit therangesd.com or follow the restaurant's happenings on Facebook at facebook.com/theRangeSD and Twitter @TheRangeSD.
-----------------------------------------------------------------------------------------------------
The Range is a client of CIM Incorporated, a PR Firm based in San Diego & Los Angeles. Need to give your business a boost, we can help!
For more information about CIM Incorporated:
Website: cimincorporated.com
Email: cim@cimincorporated.com
Facebook: