2/3 c Vegetable oil 1/4 c Red wine vinegar 2 ts Lemon juice 2 ts Soy sauce 1 ts Sugar 1 ts Mustard, dry 1/2 ts Curry powder 1/2 ts Salt 1/2 ts Seasoned pepper 1/4 ts Garlic powder 1 pk Spinach, fresh, (10oz) -torn into bite-size pcs 5 Bacon strips, cooked & -crumbled 2 Eggs, hard cooked; sliced Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.