1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopped 2 tb Brandy 32 Canned French snails 32 Snail shells 1. Preheat the oven to 350 deg. F. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about. [From "The New York Times International Cookbook."]
How To make Escargot a La Bourguignonne's Videos
Escargots Snails In Garlic Butter - How To Cook Snails | All Time French Classics
Making Snails in Garlic butter is actually really easy and can be made at home with just a few ingredients. of course the hardest part sometimes is to find the snails. Get the recipe here: Join my online French cooking classes ????????:
In this video I will try to answer 3 simple questions, mainly:
- Where do you find snails, - How do you cook snails - How to eat snails.
Snails recipes are very common in Europe and even though they are known as being a real French delicacy, the Spanish people eat way more snails then the french.
you can convert the ingredients in the video with this tools:
Delicious Escargots Bourguignone: Baked Snails in Garlic Parsley Butter
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Escargots à la Bourguignonne
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Recette d'escargots à la Bouguigonne
Voici une recette d'escargots. Les Français mangent vraiment n'importe quoi. Mais il faut gouter, c'est finalement très bon !
Escargot à la bourguignonne
Le escargot à la bourguignonne sono una delle pietanze tradizionali della cucina francese, le cui origini si impreziosiscono a partire dal 1800 quando iniziano ad imbandire le tavole dei nobili, diventando un rinomato e raffinato piatto rinomato in tutto il mondo. Noi le abbiamo preparate con le lumache al naturale dell'azienda agricola L'Escargot.
RECETTE BEURRE D'ESCARGOT À LA BOURGUIGNONNE, BEURRE PERSILLÉ ET SA VARIANTE AU CITRON ????????????????????????
ingrédients 250 gr de beurre 1 botte de persil 2 gousses d'ail 2 échalote 1 CC de sel 1/2 cc de poivre. 1 zeste de citron