1/4 c Finely Ground Coffee 1 1/2 c Cold Water 2 Strips Lemon Peel Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
How To Make Every Coffee Drink | Method Mastery | Epicurious
Break out your bean grinders and come to attention because barista class is in session! Join Kaleena Teoh and Chi Sum Ngai, owners of Coffee Project NY, as they teach us how to make (almost) every espresso drink your average coffee consumer could come across. From venerable lattes and cappuccinos to creamy affogatos and martinis with a kick, Kaleena and Sum break down everything there is to know about espresso - and prepare you with a barista’s knowledge for the next time you’re at the local shop.
00:00 Introduction
00:48 Prep Tools
02:13 Espresso, Manual
04:45 Espresso Machine
06:23 Doppio
07:18 Lungo
08:43 Ristretto
09:59 Americano
10:50 Cortado
13:32 Piccolo Latte
14:31 Cappuccino
15:44 Flat White
17:01 Macchiato
17:38 Latte Macchiato
18:24 Breve
18:56 Red Eye
19:40 Mocha
20:41 Espresso Romano
21:25 Dirty Chai
22:12 Syrup Latte
23:26 Espresso Martini
24:54 Corretto
25:36 Beerpresso
26:32 Paloma
28:05 Frappe
28:53 Affogato
30:00 Vienna Coffee
31:15 Caffe Freddo
31:59 Turkish Coffee
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How To Make Every Coffee Drink | Method Mastery | Epicurious
Nettare's Romano | Coffee Recipe
Romano is a proper shot infused with the sweet and citrusy flavors of lemon.
Ingredients: -Espresso Shot (60ml) - Lemon Juice (30ml)
Espresso Romano ????
Cocina Cuarentena | Espresso Romano
Espresso Romano (Roman espresso) is espresso with a twist of lemon zest and a little lemon juice. Awkwardly, it is actually not done in Rome (or Italy) at all. I asked several of my Italian friends from various parts of Italy and none of them had ever heard of it. The closest thing I found in Italy was moretta fanese which is a coffee based drink that features the lemon twist but aso anise, rum, and brandy. There is a similar drink in Spain called café del tiempo that also includes lemon but is iced rather than hot. Long story short, the origins are disputed, but the beverage is delicious. More at werokitchen.com or follow me on Instagram @werokitchen
Espresso Drinks Explained: Histories, Recipes and More…
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If you want more along these lines, then I'd recommend checking out these two videos: How To Make Every Coffee Drink All Espresso Drinks Explained: Cappuccino vs Latte vs Flat White and more!
Music: Early Morning by Phury
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