How To make Espresso Cake(Ada)
1 cup cake flour
1 1/4 cups powdered sugar
12 large egg whites
4 tablespoons instant espresso granules
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/4 cups granulated sugar
***MOCHA ICING*** 2 teaspoons instant espresso powder
3 teaspoons cocoa powder -- divided
2 tablespoons hot water
1 1/2 cups powdered sugar
1. Sift cake flour and 1 1/4 cups of powdered sugar together in a small bowl. S et aside.
2. Place room temperature egg whites, espresso, cream of tartar, and salt in a large mixing bowl. Beat at high speed until soft peaks form.
3. Add vanilla and continue beating. Gradually incorporate granulated sugar, a few tablespoons at a time so that sugar can dissolve.
4. Keep beating at high speed until egg whites form stiff peaks; carefully fold in flour mixture.
5. Spoon batter into an ungreased 10-inch tube pan. Bake in a preheated 375 deg ree oven for 35 to 40 minutes or until cake springs back when lightly touched. Invert pan and cool completely.
6. Loosen cake from sides of pan with a narrow metal spatula.
Icing: 1. Mix espresso powder and 1 teaspoon of cocoa powder into hot water unt il dissolved. Stir in 1 1/2 cups of powdered sugar.
2. Drizzle icing over cake; sprinkle with remaining cocoa powder.
[12 servings 220 calories per serving; 0.1 gram of fat; trace of saturated fat; 0 cholesterol]
American Dietetic Association Nutrition Fact Sheets http://www.eatright.org/
From the files of Kitpath [phannema@wizard.ucr.edu]
How To make Espresso Cake(Ada)'s Videos
Chef Lena Tries 12 Of The Weirdest Chocolate Cake Recipes To Find The Perfect One
Chef Lena is trying 12 of the strangest chocolate cake recipes to find the most perfect, decadent, moist chocolate cake to ever exist. Watch her try chocolate cake recipes that incorporate mashed potatoes, mayonnaise, buttermilk, olive oil, and coffee. For Lena's best-ever, easy chocolate cake recipe:
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
No bake Tiramisu Cake recipe
The taste of tiramisu mixed in with the style of a yummy cake, how can you go wrong!
Check out my other fantastic cake recipes:
FACEBOOK
INSTAGRAM:
TWITTER
My other Youtube channels:
My HOME HANDY HINTS CHANNEL:
MY YOUTUBE VLOG CHANNEL:
New video recipes every: TUESDAY, THURSDAY, FRIDAY & SUNDAY
INGREDIENTS
3 egg yolks
3/4 cups sugar
1ltr/1 quart heavy cream
340g/12 ounces mascarpone
12 shots of espresso
1 tablespoon cinnamon
Laydyfinger cookies
Cocoa powder
All music used is Royalty-Free from:
Fudgy Espresso Chocolate Brownies - Best Brownie Recipe Ever!
Looking for the best brownie recipe ever? Try this fudgy espresso chip chocolate brownies recipe! No need to buy expensive jewelry. These are the perfect Valentine's Day recipe idea for your sweetie.
Chocolate Brownie Recipe Ingredients:
8 ounces unsweetened Baking Chocolate squares chopped
1 1/4 cups sweet butter
3/4 cup finely ground Starbucks Espresso beans
3 1/2 cups granulated sugar
1/2 teaspoon salt
6 large eggs
2 tablespoons pure vanilla extract
1 1/2 cups all-purpose flour
2 cups Ghirardelli semisweet chocolate chips
STAY IN TOUCH WITH CHEF TIPS
SUBSCRIBE!
LIKE ME ON FACEBOOK FOLLOW ME ON TWITTER
FOLLOW ME ON INSTAGRAM
EASY COFFEE CAKE RECIPE
Coffee cake! Oh yes who does not love a good coffee cake recipe?! This coffee cake is super easy but tastes absolutely delicious try it!
Subscribe for regular videos
Buy my first cookbook! (If you like)
For more baking videos, check out the baking playlist
For the full instructions and method for this recipe:
If you would like to translate this video click here
Website
Twitter
Snapchat - 'Myvirginkitchen'
Facebook
Instagram
My other channel
My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
BAILEY ESPRESSO CREAM CAKE
Bahan :
14 Butir telor
1,5 Sdm elmusifier
225 gr gula pasir
270 gr Tepung terigu
20 gr maizena
20 gr tepung susu
40 gr bubuk coklat
230 margarin ( butter ) cair
3 sdm baileys Espresso Cream
Caranya :
1. Panaskan oven 180 c dan cairkan margarin atau butter
2. Sediakan loyang 24 cm 2 buah , alasin margaein dan tepung terigu .
3. Mixer semua bahan kecuali baileys , margarin di mixer kecepatan tinggi selama 15 menit .
4. Setelah 15 menit masukan margarin dan baileys dan di aduk rata tuang ke loyang 24 cm 2 buah bagi rata .
5. Panggang selama 45 menit api atas bawah 180 c . menit check kematangan atau sampai matang menurut kepanasan oven masing masing
6. Setelah matang pindahkan ke rak pendingin dan siap di hias .
7. Selamat mencoba ❤????????
Bahan :
500 gr mentega putih lokal ( merek amanda atau pusaka)
250 gr soft cream hollman
350 ml gula cair ( rose brand) ( bisa di sesuaikan dengan selera kalau
mau manis bisa di tambah kan )
1 sdm rhum optional
50 ml susu kental manis ( di skip kalau merasa udh pas manisnya)
Caranya :
1. Mixer mentega putih sampai mengembang dan ringan.
2. Masukan gula cair , soft cream dan mixer lagi sampai rata kalau kurang manis boleh tambahkan gula cair dan susu kental manis
3. Aduk tambahkan rhum dan aduk rata
4. Siap di pakai ( bisa di simpan di kulkas bawah bisa tahan 2 bulan )
5. Kalau mau di gunakan keluarkan sampai suhu ruangan tinggal di aduk pakai sendok aja ngak usah di mixer lagi .
Instagram:
Music:
How to Make the BEST Coffee Buttercream!
Smooth, delicious coffee-infused buttercream that can pair well with cake, cookies, macaroons, cupcakes, fillings, and more! I am a HUGE coffee fan and I know I'm not the only one out there. All you coffee lovers, give me a chance and hit that subscribe button so you won't miss out on my latest recipes!
For this frosting, you will need:
2 cups unsalted butter
5-6 cups sifted confectioners sugar
4 tsp instant coffee
1/4 cup heavy cream
1 tbsp vanilla extract
For more coffee-inspired desserts, check out my playlist:
View my Recipe Blog: dessert-alert.com
Visit my Page on Facebook:
Pinterest:
Follow me on Instagram: