1/4 c Finely Ground Coffee 1 1/2 c Cold Water 2 Strips Lemon Peel Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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How to make ESPRESSO ROMANO & ICED ESPRESSO ROMANO|Mark Brigado Official|quick&easy tutorial
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Have you heard of Espresso Romano? ☕️We’re putting our own twist on this Italian classic ????????
Nettare's Romano | Coffee Recipe
Romano is a proper shot infused with the sweet and citrusy flavors of lemon.
Ingredients: -Espresso Shot (60ml) - Lemon Juice (30ml)