How To make Family Favorite Fudge Brownies
8 ounces unsweetened baking chocolate
1 cup salted butter, -- room temperature
4 large eggs
2 cups white sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1/2 cup all-purpose flour
2 tablespoons instant coffee crystals
1 package semisweet chocolate chips
Preheat oven to 300 degrees. Grease an 8-inch square baking pan. In saucepan mix together baking chocolate and butter. Melt over medium-low heat, stirring, until almost melted. Remove from heat and stir until smooth. In a large mixing bowl, using an electric mixer, beat eggs on medium speed until light and fluffy and light yellow in color. Add sugar and blend on low until well mixed. Add vanilla and almond extracts to eggs and mix well. Add flour and coffee crystals and blend until smooth. Pour batter into pan and smooth the surface. Sprinkle with chocolate chips and bake on center rack 45-50 minutes until batter is set and toothpick inserted in center comes out clean. Do not overcook. Cool to room temperature and chill about 1 hour before cutting.
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Duncan Hines Dark Chocolate Fudge Brownies | The Grocery List
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE:
Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart
Martha Stewart’s recipe for homemade fudgy brownies is the best brownie recipe ever. It’s packed with chocolate—from the cocoa powder that lines the pan to the freshly melted chocolate that comprises most of the batter. The best part? Martha also teaches you her secret to achieving the perfectly crispy crust. Once these fudgy brownies come out of the oven, get ready to earn lots of brownie points.
#MarthaStewart #Brownies #Recipes #Chocolate #Desserts #Baking
0:00 Introduction
0:08 Prepare the Pan
1:27 Melt Chocolate and Butter
1:43 Combine the Ingredients
2:55 Cool Melted Chocolate Mixture
3:30 Add Chocolate Mixture and Dry Ingredients
4:17 Bake Your Brownies
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart
Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of complementing ingredients make it a very popular baked-confection. In this video we will show you how to make soft Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping in easy and simple steps
#FudgeChocolateBrownies #chocolatebrownies #brownies
written recipe at
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FOR FUDGY BROWNIES
100g chopped chocolates
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon salt
1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
FOR GANACHE
1 cup chopped chocolates
1/2 cup all purpose cream (or heavy cream
Chopped peanuts for toppings
DIRECTIONS
In a bowl, start melting the chopped dark chocolate with the unsalted butter using a microwave or double-boiler. Stir until completely melted. Let it cool for a few minutes.
Once cooled down a little, add granulated sugar and brown sugar. Mix until combined. Then add eggs one at a time. Stir in between until all eggs are added and well-combined. Then add vanilla extract and salt. Mix well.
Using a clean finger, check if the sugar is completely dissolved. Once ready, sift the flour, baking soda, and cocoa powder. Make sure to sift properly to prevent lumping parts. Then give it a good mix once more.
Prepare an 8×8 baking pan greased with butter or oil. Line with parchment or baking paper for easier unmolding.
Then, gently pour the brownie mixture to the baking pan. Tap against the table to remove air bubbles.
Bake in a preheated oven at 180°C for 20-25 mins. Do the toothpick test to see if it’s ready. After that, let it cool and set.
FOR CHOCOLATE GANACHE
Combine chopped chocolates and heavy cream in a heat-proof bowl. Microwave for a minute until melted. Stir until completely melted and shiny. (you can also do a double-boiler method)
Pour the hot chocolate ganache onto the brownie. Top it with any kind of roasted nuts to suit your liking. Chill for at least 4 hours.
Finally, you can cut your fudgy chocolate brownie into small bite-sized cubes and set it in a small cupcake liner. Enjoy!
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Chocolate Brownies/The Family Recipes
Ingredients:
1. Caster Sugar (1 cup)
2. Oil (1/2 cup and 2 tbsp)
3. Eggs (2)
4. Vanilla Essence (1 tsp)
5 Plain Flour (3/4 cup)
6. Coco Powder (1 tbsp)
7. Cooking Chocolate (200 gram)
Ally Brooke - Chocolate Fudge Brownies - Home & Family
Popstar and author of “Finding Your Harmony,” Ally Brooke is bringing her talents from the stage to the kitchen. She is making Chocolate Fudge Brownies in celebration of National Brownie Day.
Get the full recipe: