How To make Farmhouse Pork and Apple Pie
-----this is quite different 1 lb Bacon; cut into 2" pieces
3 md Onions; chopped
3 lb Boneless pork; cubed
3/4 c All-purpose flour; cooking
Oil optional 3 Tart cooking apples; peeled
And chopped 1 ts Rubbed sage
1/2 ts Ground nutmeg
1 ts Salt
1/4 ts Pepper
1 c Apple cider
1/2 c Water
4 md Potatoes; peeled and cubed
1/2 c Milk
5 tb Butter or margarine; devided
Addtional salt and pepper Snipped parsley; optional Cook bacon in an oven proof 12 in skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from heat and drain. To pork, add bacon, onions,apples,sage,nutmeg,salt and pepper. Stir in cider and water. Cover and bake at 325 degrees for 2 hours or until pork is tender. In a sauce pan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons of butter. Add salt and pepper to taste. Remove skillet from oven and spread potatoes over pork mixture. Melt remaining butter;brush over potatoes. Broil 6 in from heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired. Herd o' One -=]Buffalo[= -----
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Easy Shepherd's Pie Recipe
This Shepherd’s Pie recipe is a savory pie with a meat and vegetable gravy topped with creamy parmesan mashed potatoes. Shepperd’s Pie is a stunning and welcoming dish for the holiday table.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE POTATO TOPPING:
►2 lbs russet potatoes, peeled and cut into 1” thick pieces
►3/4 cup heavy whipping cream, warm
►1/2 tsp fine sea salt
►1/4 cup parmesan cheese, finely shredded
►1 large egg, lightly beaten
►2 Tbsp butter, melted to brush the top
►1 Tbsp Chopped parsley or chives, to garnish the top
INGREDIENTS FOR THE FILLING:
►1 tsp olive oil
►1 lb lean ground beef or ground lamb
►1 tsp salt, plus more to taste
►1/2 tsp black pepper, plus more to taste
►1 medium yellow onion, finely chopped (1 cup)
►2 garlic cloves, minced
►2 Tbsp all-purpose flour
►1/2 cup red wine
►1 cups beef broth or chicken broth
►1 Tbsp tomato paste
►1 Tbsp Worcestershire sauce
►1 1/2 cups frozen vegetables of choice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Prepping potatoes
2:29 Making pie filling
5:06 Adding potatoes over the pie filling
5:59 How to bake shepherd's pie
6:30 Finishing touches
7:17 Taste test
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Making Pork and Apple Empanadas with Preschooler
Ana's Food - Home Made Pork and Apple Pie
A super tasty recipe of a pork and apple pie, ideal to be served warm with vegetables or cold the next day as it sets perfectly like a mini pork pie.
Enjoy!
Recipe Farmhouse Pork and Apple Pie Recipe
Recipe - Farmhouse Pork and Apple Pie Recipe
INGREDIENTS:
●1 pound sliced bacon, cut into 2-inch pieces
●3 medium onions, chopped
●3 pounds boneless pork, cut into 1-inch cubes
●3/4 cup all-purpose flour
●Canola oil, optional
●3 medium tart apples, peeled and chopped
●1 teaspoon rubbed sage
●1/2 teaspoon ground nutmeg
●1 teaspoon salt
●1/4 teaspoon pepper
●1 cup apple cider
●1/2 cup water
●4 medium potatoes, peeled and cubed
●1/2 cup milk
●5 tablespoons butter, divided
●Additional salt and pepper
●Minced fresh parsley, optional
Amy Traverso Pork & Apple Pie with Cheddar Sage Crust - Home & Family
Apple expert Amy Traverso is the author of the new book, The Apple Lover's Cookbook. She shows us how to make a Pork and Apple Pie with Cheddar-Sage Crust.
Get the full recipe: