How To make Farmhouse Pork and Apple Pie
-----this is quite different 1 lb Bacon; cut into 2" pieces
3 md Onions; chopped
3 lb Boneless pork; cubed
3/4 c All-purpose flour; cooking
Oil optional 3 Tart cooking apples; peeled
And chopped 1 ts Rubbed sage
1/2 ts Ground nutmeg
1 ts Salt
1/4 ts Pepper
1 c Apple cider
1/2 c Water
4 md Potatoes; peeled and cubed
1/2 c Milk
5 tb Butter or margarine; devided
Addtional salt and pepper Snipped parsley; optional Cook bacon in an oven proof 12 in skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from heat and drain. To pork, add bacon, onions,apples,sage,nutmeg,salt and pepper. Stir in cider and water. Cover and bake at 325 degrees for 2 hours or until pork is tender. In a sauce pan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons of butter. Add salt and pepper to taste. Remove skillet from oven and spread potatoes over pork mixture. Melt remaining butter;brush over potatoes. Broil 6 in from heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired. Herd o' One -=]Buffalo[= -----
How To make Farmhouse Pork and Apple Pie's Videos
HOW TO MAKE A PORK AND APPLE PIE from leftover tenderloin
Leftover pork. It's not just for dinner anymore! Check out this easy recipe for a pork and apple pie using leftover pork tenderloin. Watch the
how-to video and see the recipe below.
Ingredients
• 2 tart apples (Granny Smith) • 1/4 tsp ground cloves
• 2 sweet apples (Fuji) • 1/4 tsp nutmeg
• 2 tbsp cooking oil • 3 ½ tbsp breadcrumbs
• 1/2 cup leftover pork, chopped • 4 tbsp apple juice
• 1/2 cup onion, chopped • 2 cups cheddar cheese, shredded
• 2 tbsp fresh sage • 2 tbsp ginger paste
• 1 tbsp light brown sugar • 1 cup butter, softened
• 1 tsp salt • 1 cup light brown sugar
• 1/2 tsp ground cinnamon • 1 pre-made pie crust
Directions
Step 1 - Heat oven to 375℉
Step 2 – Peel and core each apple then dice 1 ½ of both the sweet and tart apples. Set aside. Thinly slice each remaining apple half and set aside.
Step 3 – In a frying pan over medium to low heat, cook the diced apples without oil or butter until they begin to soften. Transfer to a dish and set aside. In the same pan add the pork, onion, spices, and 1 tbsp light brown sugar. Stir and cook until fragrant and lightly browned.
Step 4 – Combine the cooked apples and pork mixture in a food processor. Add the breadcrumbs and pulse until the mixture has a sand like texture. Transfer to a large mixing bowl.
Step 5 – Add to the large mixing bowl the apple juice, ginger paste, and cheese. Mix well and set aside.
Step 6 – In a saucepan over medium heat, add the butter and 1 cup of light brown sugar. Cook and stir until the mixture becomes a smooth, caramel consistency. Set aside.
Step 7 – Fill the pre-made pie crust with the pork and apple mixture smoothing with a spatula. Pour half of the butterscotch mix over the pie and smooth to the edges. Set the remaining butterscotch aside for serving. Top the pie with the remaining uncooked apple slices. Bake for 40 minutes at 375℉ or until golden brown.
Step 8 – Enjoy and serve!
Did you make it? Let us know in the comments below.
Bourbon Apple Pie for #piesofmarch hosted by @MennoniteFarmhouse and @KettleKitchen
Welcome to Pies of March Collaboration.. In this video, I walk you though how to make a Bourbon Apple Pie. Make sure to comment on this video and all the others to have your chance at winning the grand prize. The Live Stream giveaway is going to be on April 3, 2023 at 6pm EST at @mennonitefarmhouse channel. Good luck to everyone!!
Click here for link to the cookbook - Check this out!
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April 3, 2023 at 6pm EST Live stream Giveaway on the Mennonite Farmhouse Channel.
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Pork pies with sage
Pack these delicious pies in a picnic basket or enjoy them as padkos!
Get the recipe:
Recipe: Johané Neilson
Video: Francois Oberholster
Editing: Suné Esterhuizen
Music: bensound.com
Farmhouse Fried Pies (Texas Country Reporter)
See why people have fallen in love with Farmhouse Fried Pies.
Shelia Parker
Mineola Mercantile
109 E Broad St
Mineola, TX 75773
Phone: 903-569-8585
Website:
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9-3-2022
Art of Historical Cookery: Cheshire Pork Pie by Hannah Glasse, 1747
The Art of Historical Cookery is a series of cooking and food history videos presented by food historian, Joyce M. White, of Maryland. These videos are designed to bring yesterday's recipes into today's kitchens and offer advice on cooking techniques, ingredients, and general history facts related to food. Many of these videos were made for Riverdale House Museum in Riverdale, MD, Hammond-Harwood House in Annapolis, MD, Historic Annapolis, Montgomery College, and more.
Si's super simple recipes #28 Pork and Apple Pie
At once sweet and savoury and utterly delicious :-)