How to Make Butter Cookies
Butter Cookies are a classic favorite holiday cookie but they're also great all year around!
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Full Printable Recipe:
Ingredients
1 cup unsalted butter softened (226g)
3/4 cup granulated sugar 150g
1 large egg yolk
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups + 2 Tablespoons all-purpose flour 265g (plain flour in the UK)
For Chocolate (optional)
1 cup dark chocolate chips 170g
1/2 teaspoon vegetable shortening I use Crisco
Nonpareil sprinkles optional
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Recommended Equipment
Piping bag (Affiliate Link):
Ateco 827 piping tip (Affiliate Link):
Kitchen Scale (Affiliate Link):
Instructions
00:00 Introduction
00:20 Preheat oven 375F (190C)
00:25 In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with an electric mixer until creamy and well-combined.
01:18 Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to ensure that all ingredients are well incorporated.
01:38 With mixer on low speed, gradually add flour until the flour is completely combined. Again you should pause to scrape the sides and bottom of the bowl.
02:20 Fit a large piping bag with your piping tip and portion half of the cookie dough into the bag¹.
02:43 Pipe cookies into swirl shapes on an unlined, ungreased cookie sheet. Transfer to 375F (190C) preheated oven and bake for 10-12 minutes or until edges of cookies are just beginning to turn golden brown.
03:04 Allow cookies to cool for 10 minutes on cookie sheet before transferring to cooling rack to cool completely.
Do not pipe cookie dough onto a hot or warm cookie sheet.
03:17 Once cookies have cooled completely, dip in chocolate (if desired).
Chocolate
Combine chocolate chips and shortening in a small bowl. Heat in the microwave in 20 second increments, stirring well in between, until chocolate is completely melted and smooth.
Dip cookies in chocolate and transfer to a wax paper lined cookie sheet. Decorate with nonpareils or other sprinkles, if desired.
Allow chocolate to harden before enjoying. You can speed up this process by placing the cookies in the refrigerator for about 15 minutes.
Notes
¹I recommend portioning just half the batter at a time because it is easier to pipe the cookie dough if there is less in the bag.
Butter Cookies will keep for up to 2-3 weeks in an airtight container at room temperature.
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Easy Homemade Butter Cookies Recipe/How to make Butter Cookies
Let's make an easy and delicious butter cookie.
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Ingredients (you can make 40-45 cookies)
Butter 140g, sugar powder 100g, egg yolk 3 (replaceable with one egg), flour (cake, flour for confectionery) 200g, milk 10g, vanilla extract
재료( 쿠키 40-45개),6발 별깍지 사용
버터140g,슈가파우더 100g,계란 노른자3개(계란 1개로 대체가능),박력분200g, 우유 10g,바닐라익스트랙 약간
Ingredientes (40-45 biscoitos)
140g de manteiga, 100g de açúcar em pó, 3 gemas de ovos (podem ser substituídas por 1 ovo), farinha de bolo200g, leite 10g, extrato de baunilha ligeiramente
Bahan (40-45 cookie)
140g mentega, 100 g bubuk gula, 3 kuning telur (dapat diganti dengan 1 telur), tepung kue 200 g, susu 10 g, ekstrak vanili sedikit
Ingrediënten (40-45 koekjes)
140 g boter, 100 g suikerpoeder, 3 eierdooiers (kan worden vervangen door 1 ei), cakemeel 200 g, melk 10 g, vanille-extract lichtjes
Zutaten (40-45 Kekse)
140 g Butter, 100 g Zuckerpulver, 3 Eigelb (kann durch 1 Ei ersetzt werden), Kuchenmehl 200 g, Milch 10 g, Vanilleextrakt leicht
Ингредиенты (40-45 печенье)
140 г сливочного масла, 100 г сахарной пудры, 3 яичных желтка (можно заменить на 1 яйцо), кексовая мука 200 г, молоко 10 г, немного ванильного экстракта
Bahan-bahan (40-45 kuki)
140g mentega, 100g gula tepung, 3 kuning telur (boleh diganti dengan 1 telur), tepung kek 200g, susu 10g, ekstrak vanila sedikit
Thành phần (40-45 bánh quy)
140g bơ, 100g bột đường, 3 lòng đỏ trứng (có thể thay thế bằng 1 quả trứng), bánh bột200g, sữa 10g, chiết xuất vani một chút
Ingredientes (40-45 galletas)
140 g de mantequilla, 100 g de azúcar en polvo, 3 yemas de huevo (se puede reemplazar con 1 huevo), harina de pastel 200 g, leche 10 g, extracto de vainilla ligeramente
المكونات (40-45 كوكيز)
140 جرام زبدة ، 100 جرام سكر بودرة ، 3 صفار بيض (يمكن استبدالها ببيضة واحدة) ، دقيق الكيك 200 جم ، حليب 10 جم ، خلاصة الفانيليا قليلاً
Ingredienti (40-45 biscotti)
140 g di burro, 100 g di zucchero in polvere, 3 tuorli d'uovo (sostituibile con 1 uovo), farina per dolci 200 g, latte 10 g, estratto di vaniglia leggermente
材料(クッキー40-45個)
バター140g、シュガーパウダー100g、卵の黄身3個(卵1個交換可能)、cake flour200g、牛乳10g、バニラエクストラトラック少し
成分(40-45个饼干)
黄油140g,糖粉100g,蛋黄3个(可以用1个鸡蛋代替),蛋糕粉200g,牛奶10g,香草精
成分(40-45個餅乾)
黃油140g,糖粉100g,蛋黃3個(可以用1個雞蛋代替),蛋糕粉200g,牛奶10g,香草精
ส่วนผสม (คุกกี้ 40-45)
เนย 140 กรัม, ผงน้ำตาล 100 กรัม, 3 ไข่แดง (สามารถแทนที่ด้วย 1 ไข่), เค้ก flour200g, นม 10g, สารสกัดวานิลลาเล็กน้อย
Malzemeler (40-45 çerez)
140g tereyağı, 100g pudra şekeri, 3 yumurta sarısı (1 yumurta ile değiştirilebilir), kek unu200g, süt 10g, vanilya özü hafifçe
Ingrédients (40-45 biscuits)
140g de beurre, 100g de sucre en poudre, 3 jaunes d'oeufs (peuvent être remplacés par 1 oeuf), farine à gâteau200g, lait 10g, extrait de vanille légèrement
Ingrédients (40-45 biscuits)
140g de beurre, 100g de sucre en poudre, 3 jaunes d'oeufs (peuvent être remplacés par 1 oeuf), farine à gâteau200g, lait 10g, extrait de vanille légèrement