PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY
Prawns Masala | Prawns Masala Curry | Prawns Curry | Shrimp Curry | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry | Prawn Curry Recipe | Prawn Masala Curry | Spice Eats Prawn Curry
Ingredients for Prawn Masala:
- Prawns/ Shrimp, gross 1 kg- Nett 500 gms (shelled and deveined)
Fo the Masala Paste:
- Cumin Seeds- 1 tsp
- Onion, thick slices- 200 gms (2 big onions)
- Ginger, chopped- 1” piece
- Garlic cloves- 7-8 (8 gms)
- Green Chillies- 3-4 cut into 2
- Tomato, thick sliced- 100 gms (2 small)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 3 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Oil- 4.5 tbsp
- Salt- 1.5 tsp
- Coriander Leaves, fine chopped- 2 tbsp
Preparation:
- Shell the prawns, devein and clean them. Drain the water.
- To make the masala paste, make thick slices of the onion and tomatoes, peel the ginger & garlic and chop the ginger. Cut the green chillies.
- Now heat 1.5 tbsp oil in a pan and add the cumin seeds. Give a stir and then add the onion slices. Fry on medium heat for 3 mins till the onions become translucent.
- Now add the ginger, garlic and green chillies, give a mix and fry on medium heat for 2 mins.
- Lastly add the tomato slices, give a mix and continue to fry on medium heat for 3 mins till the tomatoes are soft.
- Set aside on a plate and allow to cool.
- Once cooled, add the mix to a grinder/blender and blend it to a paste after adding 2 tbsp water.
- Fine chop the coriander leaves and set aside.
Process:
- Heat oil in a wok or kadhai.
- Now add the masala paste (made above) and fry on medium heat for 3 mins.
- Add all the spice powders other than garam masala powder and 1/2 tsp salt, give a mix and fry on medium heat for another 5 mins adding a splash of water whenever required. Fry till oil separates.
- Now add the prawns, garam masala powder and 1 tsp salt, give a mix and fry/bhunno on medium heat for 3 mins.
- Add 200 ml water, give a mix and cover & cook on low heat for 7 mins till the prawns and the gravy are cooked and oil separates.
- Garnish with finely chopped coriander leaves, mix and serve.
#prawnsmasala #prawnsmasalacurry #prawnscurry #prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spiceeatsprawn #spiceeatsrecipes #spiceeats
The Best Jamaican Curry Shrimp Recipe Ever
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SHOPPING LIST
Raw shrimp
Curry Powder
Bell Peppers
Onion
Garlic
Fresh Thyme
Coconut Milk
Pepper Sauce
Ketchup
Corn Starch
Salt & Black Pepper
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CHANNEL BIO: My name is Fay DeLeon and this is my middle daughter Angela. I'm a Jamaican grandmother who loves to cook for her family. On our channel I show Angela, you and the rest of the world how to cook like a Jamaican. Join us on our journey cooking authentic Jamaican recipes the Fay Way!
Spicy Prawn Curry | Quick and Easy Prawn Curry Recipe | Shrimp Curry | Prawn Curry (East Indian)
#flavoursbyar #prawncurry
Prawns Atwan| Quick Prawn Curry | Prawn Curry Recipe (East Indian) | Easy Prawn Curry Recipe | Prawns Gravy Recipe | Shrimp Curry | East Indian Recipes | Easy Prawn Curry |Prawn Recipes |Prawns Recipe
Detailed Recipe -
Ingredients for Prawn Curry :
Prawns - 500 grams
(shelled & deveined- I have kept the heads intact, you can discard them)
Onions - 2 medium sliced
Ginger - 1 inch cut into juliennes
Garlic - 6 to 7 cloves, juliennes
Green Chillies - 2 to 3 slit
Tamarind (soak a small ball in water and extract pulp)
Rice flour - 1 tsp (make a slurry with 1/4 cup water)
Botte Masala/Curry Masala - 1.5 tbsp
Salt to taste
Oil - 2 to 3 tbsp
Coriander leaves for garnish
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#prawncurry #prawncurryrecipe #easyprawnrecipe #easyprawnsrecipe #eastindian #spicyprawn
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Easy Shrimp Curry | Authentic and Beginner Friendly
#shrimp #indiancurry #shrimpcurry
Affiliate Link to the Cookware that I use :
Ingredients:
1 Lb of Frozen Shrimp
Oil,
Shahi Jeera
Onions
Ginger Garlic paste
Green Chilies (reduce or skip if you don't want it be spicy)
Red Chili powder (reduce or skip if you don't want it be spicy)
Turmeric
Salt
Tamarind Raw or Tamarind Paste
Coriander Powder
Garam Masala Powder
Cilantro Leaves
1.In a bowl, add shrimp, turmeric, salt and lime juice/vinegar and mix well. On a non stick pan, stir fry the shrimp till the shrimp releases water and the water evaporates. Set the shrimp aside.
2. In a deep pan, add oil and shahi jeera.
3.Once the shahi jeera splutters, add onions and fry well. Add turmeric and salt.Once onions are carmelized, add ginger garlic paste.Saute till raw smell goes away.Then add green chilies and mix well.
4.Add the shrimp and red chili powder and mix well.Add tamarind water and let it simmer for 10 minutes. Dont put a lid on it.
5.Add Coriander powder and Garam Masala Powder and simmer for 5 more minutes.
6.Garnish with cilantro leaves.
Serve with rice, rotis or tacos.
Serves 4 adults.
SUPER EASY SHRIMP CURRY
Hi everyone , I hope all is well and Thanks for being here again.
If you are new here - WELCOME , I hope you enjoy today's Super Easy Shrimp Curry Recipe.
I am hoping you get more Recipe ideas and inspirations from watching this recipe and from browsing around my other cooking videos.
CURRY POWDER is a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, and can be bought in mild, medium or hot strengths. Depending on your tolerance of heat, you can adjust the amount of spices that is already in the curry powder to enhance the flavors and suit your preferences.
Ingredients:
400g shrimps, peeled and deveined
1 tbsp curry powder
1/2 tsp ground black pepper
1/4 tp salt
2 red thai chilli, chopped
1 shallot, chopped
3 cloves garlic , chopped
2 tbsp ginger, minced
1/2 cup diced green bell pepper
1 cup coconut milk
handful fresh parsley
2 tbsp vegetable oil or coconut oil
Saute' the Curry powder for a quick 15-30 seconds to bring out and enhance all the spice flavors before you throw in your shrimp.
I highly recommend the brand Aroy-D (not sponsored) for the coconut milk, it is better than any other coconut brands in the market from my experience. If you have access to fresh coconut milk , even better!! Enjoy!
#curryshrimp
#coconutshrimpcurry
#spicyshrimpcurry
Items Used in this Video :
Curry Powder :
Coconut Milk :
9.5 inch Nonstick Pan :
Spatula :
Rose Gold Measuring Cups & Spoon :
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This description contains affiliate links , which means that if you click one of the product links and make a purchase, I may get a small commission. Any inquiry or issue about the products, please contact the seller.
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Copyright ©️ 2021 OMJ All Rights Reserved
Asian Chilli Garlic Shrimp Recipe
Spicy prawns recipe | Easy shrimp recipe | How to cook shrimp | Chilli garlic prawns recipe
Today we see how to make quick, easy and delicious chilli garlic shrimp that's better than takeout!
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Tips:
• Do not crowd the shrimp while frying or they won't brown properly. Fry in multiple batches if required
• Cook on high flame for about 1 minute on each side for large shrimp. Change this depending on the size you're using
• Add extra oil while frying to make shrimp infused oil. This infused oil can then be added to stir fries, fried rice or noodles for an extra punch of flavour
• Cook the sauces on low flame to avoid burning and develop a deeper flavour
Pairing:
• Noodles, fried rice and steamed rice are always a great option
• Use as a filling for lettuce wraps with shredded cabbage, cucumber and carrots with a sprinkling of sesame oil and toasted sesame seeds
#prawnrecipe #shrimprecipe #garlicprawn