PAKSIW NA DILIS | Pinoy ulam | Budget-friendly and affordable | Pinay mommy in Norway ????????????????
FULL ENGLISH TEXT IN THE VIDEO.
My version of PAKSIW (Vinegar Stew) with anchovies cooked in vinegar. Very simple yet so good!
Sooo easy to make! Perfect for beginners or those who are trying to cook this dish for the first time.
Tastes even better the next day!
Anchovies na Paksiw (FISH IN VINEGAR)
●INGREDIENTS:
❋Anchovies (Silver fish)
❋GINGER
❋ONION
❋GARLIC
❋TOMATO
❋VINEGAR
❋WATER
❋SALT
❋BLACK PEPPER
❋SEASONING GRANULES (optional)
This is more tasteful and delicious after a day or 2 when all the flavors have set in.
You can add hot chili (green or red) to spice it up!
This is one of my favorite fish dish!
A comfort food for us who miss all the good foods in the Philippines!
❋❋Exact measurements and complete list of ingredients in the video!
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines.
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), Pinay Mommy in Norway, mechado (larded beef in soy and tomato sauce), puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), Pinay Mommy in Norway, hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
Adobo/Inadobo − cooked in vinegar, oil, garlic and soy sauce.
Babad/Binabad/Ibinabad − to marinate.
Banli/Binanlian/Pabanli − blanched.
Bagoong/Binagoongan/ -- sa Bagoong − cooked with fermented fish paste bagoong. Pinay Mommy in Norway
Binalot -- literally wrapped. This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil.
Buro/Binuro − fermented.
Daing/Dinaing/Padaing − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
Guinataan/sa Gata − cooked with coconut milk.
Guisa/Guisado/Ginisa or Gisado − sautéed with garlic, onions and/or tomatoes. Pinay Mommy in Norway
Halabos/Hinalabos -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
Hilaw/Sariwa -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
Hinurno -- baked in an oven or roasted.
Ihaw/Inihaw − grilled over coals.
Kinilaw or Kilawin − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
Laga/Nilaga/Palaga − boiled/braised. Pinay Mommy in Norway
Nilasing − cooked with an alcoholic beverage like wine or beer.
Lechon/Litson/Nilechon − roasted on a spit.
Lumpia -- wrapped with an edible wrapper.
Minatamis − sweetened
Pinakbet − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong. Pinay Mommy in Norway
Paksiw/Pinaksiw − cooked in vinegar.
Pangat/Pinangat − boiled in salted water with fruit such as tomatoes or ripe mangoes.
Palaman/Pinalaman − filled as in siopao, though palaman also refers to the filling in a sandwich.
Pinakuluan -- boiled.
Prito/Pinirito − fried or deep fried. From the Spanish frito.
Relleno/Relyeno -- stuffed. Pinay Mommy in Norway
Tapa/Tinapa -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
Sarza/Sarciado -- cooked with a thick sauce.
Sinangag -- garlic fried rice.
Sigang/Sinigang − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin. Pinay Mommy in Norway
Tosta/Tinosta/Tostado -- toasted.
Torta/Tinorta/Patorta -- to cook with eggs in the manner of an omelette.
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tagalog, Philippines, filipino, chilli, Sisig, Crispy pata, inasal,Taba ng talangka, Pancit Palabok, Bulalo, Fish tinola, Kare-kare, tilapis, isda, tinolang, ginisang karne, afritada, nilagang baka, arroz caldo, pancit canton, bicol express, sinigang, lumpiang shanghai, adobo, pinaupuan, sopas, tortang talong, munggo, upo, dinuguan, Paksiw, kaldereta, Puchero,
Spicy Ginataang Kalabasa at Ampalaya|Lutong Bahay Gulay Recipe|Gata Gulay Recipe MJ's Taraon
SPICY GINATAANG KALABASA AT AMPALAYA|LUTONG BAHAY GULAY RECIPE|GATA GULAY RECIPE MJ'S TARAON
SPICY GINATAANG KALABASA AT AMPALAYA
Ingredients
600 g Squash
325 g Bitter melon
350 g Pork
400 ml Coconut Milk
1/4 c water
4 cloves Garlic,chopped
2 pcs Shallot, sliced
3 pcs Red Chillies, sliced
2-3 tbsp Fish sauce/Patis
1tsp ground black pepper
salt(optional)
1 tbsp oil
4 cloves Garlic,chopped
2 pcs Shallot, sliced
3 pcs Red Chillies, sliced
2-3 tbsp Fish sauce/Patis
1tsp ground black pepper
salt(optional)
1 tbsp oil
Happy Cooking ????????????
If u are new to my channel
Don't forget to like,share,comments for suggestion.Subscribe today and hit the bell for my upcoming videos
Thank you ????????????
God Bless ❤️❤️
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# Fb Page Taraon nga Luto ni Manang Marjoy
PUBLISHED SEPTEMBER 2020
SPICY GINATAANG KALABASA AT AMPALAYA
Ingredients
600 g Squash
325 g Bitter melon
350 g Pork
400 ml Coconut Milk
1/4 c water
4 cloves Garlic,chopped
2 pcs Shallot, sliced
3 pcs Red Chillies, sliced
2-3 tbsp Fish sauce/Patis
1tsp ground black pepper
salt(optional)
1 tbsp oil
4 cloves Garlic,chopped
2 pcs Shallot, sliced
3 pcs Red Chillies, sliced
2-3 tbsp Fish sauce/Patis
1tsp ground black pepper
salt(optional)
1 tbsp oil
Happy Cooking ????????????
If u are new to my channel
Don't forget to like,share,comments for suggestion.Subscribe today and hit the bell for my upcoming videos
Thank you ????????????
God Bless ❤️❤️
Pls follow me
# Instagram Sapphire Mhyr
# Fb Page Taraon nga Luto ni Manang Marjoy
PUBLISHED SEPTEMBER 2020
#SpicyGinataangaKalabasaAtAmpalaya
#LutongBahayGulayRecipe
#gulayrecipe
#vegetables
#MjsTaraon
#easyrecipe
#ilocanofood
#foodblogger
#ilocanavlogger
#pinoyfoodblogger
#easyfoodvideos
Fermented Fish Hotpot - Lẩu Mắm
Mekong River Delta is very famous for the fermented fishes and Chau Doc, An Giang is the best place to buy them. There are more than 25 types of fermented fishes in the Chau Doc market, and each one can be used to create many beautiful dishes. For this episode, I used the combination of Mam Ca Linh and Mam Ca Sac to cook a traditional dish, which is the Fermented Fish hotpot (Lẩu Mắm). This hot pot is a combination of many different of ingredients that will clearly express the nature prosperity of Mekong Delta areas. Lẩu Mắm is one of my all-time favorite hot pot, the combination of fermented fishes give it a unique flavor, and the coconut water makes it incredibly sweet. I didn't have to use any seasoning. This hot is fatty and perfect when eating with the Ba Sa fish and all types of vegetable. This Fermented fish hot pot is one of the Vietnamese specialties that you should must try when coming here.
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✦ Director: Na Son
✦Food advisors: Thu Thuy Doan, Francis Thuan
✦Videographers:Khoa Tran, Thai Minh, Tran Ngoc Linh
✦Editors: HuyQ, TienQ Vuong Anh.
#travel #cooking #food #cuisine #experience #vuonganhscookingjourney #chef #hotpotrecipe #hotpot #fishhotpot