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How To make Freezer Mix Barley Soup
1 pk Beef-Mushroom Freezer Mix
3 c Water
1/2 c Barley; uncooked
1 c Celery; sliced
1 c Carrot; sliced
1 ea Parsley; sprig
1 ea Bay leaf
3/4 t Salt
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.
How To make Freezer Mix Barley Soup's Videos
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The one and only VEGETABLE SOUP recipe you need for winter!
This easy vegetable soup is packed with flavor and uses simple, everyday vegetables to their full potential. But there's plenty of room for customization — use any fresh or frozen vegetables you have on hand. It's the perfect blank canvas to work with for soup season!
A simple vegetable soup like this is my absolute favorite. It's nourishing, comforting, fresh, and light, yet filling enough to be a full vegetarian meal. But truth be told, I was never a fan of vegetable soup until I started making it myself at home, with this recipe. Because other versions I had tried were always been a bit bland and boring.
So what makes my version unique (and better)? The vegetables are sautéed with Italian seasoning and loads of garlic, then simmered in a savory broth with fresh lemon juice and parsley. And that punch of fresh lemon really brightens and enhances the flavor!
???? Printable Vegetable Soup Recipe:
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the carrots, celery, and onion.
01:38 Peel the garlic and chop the potatoes and green beans.
03:14 Saute the mirepoix vegetables.
03:26 Add the garlic and seasonings.
03:56 Add the potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth, then simmer.
04:46 Chop the parsley and juice the lemon.
05:21 Add the frozen peas and corn.
05:48 Add the lemon juice and parsley, then serve in bowls.
06:53 Store the soup for later in the fridge or freezer (it's a perfect meal prep soup!).
07:43 Taste test.
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QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!
Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to make the recipe:
Ingredients:
1 lb. extra lean ground beef
1 med. onion, diced
2 tsp garlic, minced
1 cup carrots, sliced
1 cup celery, diced
8 cups beef broth
28 oz petite diced tomatoes
2 medium potatoes, peeled and diced
1 cup fresh green beans, trimmed and cut
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp Italian Seasoning
1 tsp salt
½ tsp black pepper
1 cup frozen peas
1 cup frozen corn
⅓ cup freshly chopped parsley
Printable Recipe with instructions here:
Serve this delicious soup with a grilled cheese sandwich or some toasted garlic bread!
Here are some more delicious and easy soup recipes to try:
Easy Vegetable Soup:
Creamy Cheeseburger Soup:
Slow Cooker Beef Stew:
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Guyanese Chicken Barley Soup ????
Ingredients:
Soup:
Root vegetables:
Cassava
Eddoes
Sweet potatoes
Plantain
Chicken cube powder
Black pepper
Onion
Carrots
Leeks
Celery
Garlic
Thyme
Parsley
Cayenne pepper
Barley
Chicken
Green seasoning
All purpose seasoning
Chicken seasoning
Adobo
Garlic powder
Onion powder
Salt
Poi bajee (spinach)
Chilli flakes
Maggie soup mix
Water
Beef & Barley Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 523
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My Wife’s Freeze-Dried Beef And Barley Soup Recipe!
I had a few people asking for this recipe, so here it is! We made a huge batch of it and freeze dried all our leftovers! This is one that rehydrates well and will be shelf stable for up to 25 years!
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