How To make French Chocolate Loaf Cake
3/4 c Sifted cornstarch
=(sift before measuring =(do not pack!) 8 oz Semisweet chocolate
1 ts Instant coffee
1/4 c Boiling water
3 oz Unsalted butter; 3/4 stick
1/2 c Granulated sugar
4 lg Eggs; separated
1/8 ts Salt
Pan of boiling water and Flat pan for water bath Adjust rack 1/3 up from bottom of oven/preheat to 350. Line a 6 cup capacity loaf pan with foil, wrinkling as little as possible. Brush foil with melted butter or, just before pouring batter in, spray with Pam. Resift cornstarch 3 times and set aside. Chop chocolate and place in heavy pan. Dissolve coffee in boiling water and pour over chocolate, cover and place over low heat to melt. Stir with whisk, transfer to small bowl and set aside to cool slightly. In bowl of large mixer, beat butter till soft, gradually add sugar and beat for 2 to 3 minutes, scraping bowl. Add egg yolks, one at at time, beating well. Continue to beat till mixture is pale and creamy. Add choc. at low speed, then add cornstarch and beat only till smooth, scraping bowl as needed. In another bowl, beat whites with salt only till whites just stand up; do not overbeat. Add rounded TBLS. of whites to chocolate mixture and stir to mix. Repeat a few times to lighten mix, then stir in the remaining whites, half at a time, folding gently but completely. If using Pam, spray now/pour batter into pan. Lift pan in both hands and move it gently back and forth to even out batter. Place in larger pan (which may not be deeper than cake pan) and pour boiling water in, about an inch deep. Bake for 50 to 55 minutes until a tester gently inserted into the middle, all the way to the bottom, comes out just barely clean and dry. Test several times to be sure. There will be a thin crust on top; the middle will be soft. Do NOT overbake. Turn off heat; open oven door a few inches and let cake stay in for 20 minutes. Open door all the way and let cake stand in oven for another hour till room temp. Remove cake from water bath and dry cake pan. Invert onto serving plate and remove foil. Serve upside down or freeze. Can be covered with chocolate curls sprinkled with powdered sugar or with whipped cream and berries. -----
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Chocolate Loaf Cake Recipe - Hot Chocolate Hits
A dark, damp, dense chocolate loaf cake- no embellishments, no frosting, no fancy frills. Just a majestic chocolate dessert.
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Easy chocolate loaf cake | Food From Portugal
This easy chocolate loaf cake is great for those days when you crave chocolate but only have a few basic ingredients in your kitchen. Make this cake and stop your craving!
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Just Need Chocolate and Milk Make This Delicious Dessert
How To Make Chocolate Dessert Recipe [ASMR]
ミルクとチョコレートが必要なだけでこのおいしいデザートを作る の作り方 [Eating sound]
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- 500ml Milk
(牛乳)
- 100g Sugar
(グラニュー糖)
- 7g Agar agar Powder
(寒天パウダー)
- Wait for 15 minutes
(15分待つ)
- 150g Dark chocolate
(ダークチョコレート)
- Refrigerate for 3 hours
(冷蔵庫で3時)
#ASMR #OhNino #NinosHome #Chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 우유와 초콜릿만 있으면 이 맛있는 디저트를 만드세요.
2. Món Socola cực ngon mà chỉ cần vài nguyên liệu thôi nè.
3. Tanpa Oven! Apakah Kamu Punya Susu Dan Coklat Buatlah Makanan Penutup Yang Enak Ini
4. แค่ต้องการนมและช็อคโกแลตทำขนมแสนอร่อยนี้
5. 只需要牛奶和巧克力做這個美味的甜點
6. बस दूध और चॉकलेट की जरूरत है इस स्वादिष्ट मिठाई को बनाएं
7. فقط بحاجة إلى الحليب والشوكولاتة لصنع هذه الحلوى اللذيذة
8. Sadece Süt ve Çikolataya İhtiyacım Var Bu Lezzetli Tatlıyı Yap
Hast du Milch und Schokolade Leckeres Dessert! KEIN Mehl und KEIN Ofen, KEINE Gelatine!
Chocolate Pudding, Jelly Chocolate, Agar Chocolate, Chocolate Dessert....
Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE:
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INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
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Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
This is a chocolate version of soft and moist almond cake. It is gluten free, grain free and delicious.
Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
(Baking Pan: 8-inch X 4-inch (20cm X 10cm)
Ingredients:
¾ cup (170g) plain Greek yogurt
3 eggs at room temperature
¼ cup (60g) grape seed oil, vegetable oil or melted butter
1 tsp (4ml) vanilla extract
1 ¾ cups (175g) almond flour
¼ cup (25g) unsweetened cacao powder
¼ cup (60g) sugar
2 tsp (8g) baking powder (aluminum free)
¼ tsp (1g) salt
(350F/180C) Bake 35-40 minutes
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Stainless Steel Strainer –
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Almond Flour -
Organic Cacao Powder -
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Lynn
#chocolatecake #almondcake #glutenfree #homemadecake #yogurtcake