How To make Chocolate Loaf Cake
2 cups all-purpose flour
1 cup sugar -- (orig 1-1/4 cup)
1 pinch salt
1 3/4 teaspoons baking soda
1/3 cup cocoa
1 cup cold water
1 teaspoon vanilla extract
3/4 cup mayonnaise
Preheat oven to 350F. Butter a 9"x5" loaf pan. Line the bottom with wax paper and butter the wax paper. You may also use two 8" round cake pans, line with butter wax paper.
In a large bowl, combine the flour, sugar, salt, baking soda, and cocoa and mix well. [Or, whiz in food processor.] Add the water and vanilla and beat until smooth. [Add and whiz.] Add the mayonnaise and beat until the batter is complete smooth and free of lum ps. [Add and whiz.]
Transfer the batter to the pan and bake for 50 min for the loaf, 30-35min for t he layers, or until a cake tester comes out dry.
Cool for at least 20 min on a rack before removing from the pan. Remove from the pan and peel off the wax paper. The cake has such a rich fudgy taste that a little confectioners' sugar sprinkl ed over the top to give it a finished look is all that it needs.
How To make Chocolate Loaf Cake's Videos
Mamma's Chocolate Loaf Cake | Episode 1134
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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CHOCOLATE FUDGE CAKE Recipe | Moist Chocolate Cake
Easy CHOCOLATE LOAF CAKE with FUDGE FROSTING moist and decadent chocolate cake!
INGREDIENTS:
1 3/4 cups (220g) All Purpose Flour
3/4 cups (75g) Cocoa powder
2 cups (400g) White sugar
2 tsp (10g) Baking soda
1 tsp (5g) Baking powder
1 tsp Salt
2 Eggs (room temp)
1 cup (240ml) Buttermilk or 1 cup milk(room temp) + 1 tbsp white vinegar
1/2 cup (120ml) Vegetable oil
1 tsp Vanilla extract
1 cup (240ml) Black coffee ( 1 cup hot water + 2 tsp instant coffee)
*Preheated 350°F for 40-45 minutes.
Chocolate Ganache:
8 oz (226g) Dark chocolate
1 cup Whipping cream
2 tbsp butter (optional)
OTHER RECIPES:
Chocolate Ganache:
The Best Fudgy Brownie Recipe:
Brownie Cookies:
Oreo Cake:
Easy Chocolate Covered Strawberries:
Moist Banana Bread:
Chocolate Mug Cake in 1 Minute:
Bread Pudding Recipe:
Homemade Milo Ice Cream:
Cheese Cupcakes:
#chocolatefudgecake
#chocolatecake
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Easy & Delicious Chocolate Loaf Cake
Recipe:
1 1/4 C. Flour
1 C. Sugar
1/2 C. Coco Powder
1/2 C. Butter
2 tsp. Baking Powder
1/2 tsp Salt
1 tsp. Vanilla
2 eggs
1/2 C. Milk
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Easy Chocolate Bread Fix
How to make a rich and moist Chocolate Bread Fix.
Here's what you'll need:
2/3 cups dutch process cocoa powder (68g)
1/4 cup melted butter (60ml) unsalted
1/4 cup oil (60ml)
1/2 cup brown sugar (100g)
1/2 cup white sugar (100g)
2 large eggs
1 cup milk (250ml)
1/2 tbsp vanilla (7ml)
1/2 tbsp baking powder (7g)
1 tsp baking soda (5g)
1 tsp salt (5g)
2 cups all purpose flour (250g)
1 cup bitter sweet or semi-sweet chocolate chips (150g) plus more for toppings
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Moist Chocolate Loaf Cake
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Moist Chocolate Loaf Cake Recipe:
2 cups of flour
1 cup sugar
½ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot water
-Mix all dry ingredients together
-In a separate bowl, mix milk, oil, and vanilla
-Pour the wet mixture into the dry mixture, Mix until combined
- Add hot water and whisk until the batter is completely combined. Batter is thin.
- Divide batter evenly between loaf pans. Bake for 45 mins-1 hour or until a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean.
-Enjoy!
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