How To make French Chocolate Loaf Cake
3/4 c Sifted cornstarch
=(sift before measuring =(do not pack!) 8 oz Semisweet chocolate
1 ts Instant coffee
1/4 c Boiling water
3 oz Unsalted butter; 3/4 stick
1/2 c Granulated sugar
4 lg Eggs; separated
1/8 ts Salt
Pan of boiling water and Flat pan for water bath Adjust rack 1/3 up from bottom of oven/preheat to 350. Line a 6 cup capacity loaf pan with foil, wrinkling as little as possible. Brush foil with melted butter or, just before pouring batter in, spray with Pam. Resift cornstarch 3 times and set aside. Chop chocolate and place in heavy pan. Dissolve coffee in boiling water and pour over chocolate, cover and place over low heat to melt. Stir with whisk, transfer to small bowl and set aside to cool slightly. In bowl of large mixer, beat butter till soft, gradually add sugar and beat for 2 to 3 minutes, scraping bowl. Add egg yolks, one at at time, beating well. Continue to beat till mixture is pale and creamy. Add choc. at low speed, then add cornstarch and beat only till smooth, scraping bowl as needed. In another bowl, beat whites with salt only till whites just stand up; do not overbeat. Add rounded TBLS. of whites to chocolate mixture and stir to mix. Repeat a few times to lighten mix, then stir in the remaining whites, half at a time, folding gently but completely. If using Pam, spray now/pour batter into pan. Lift pan in both hands and move it gently back and forth to even out batter. Place in larger pan (which may not be deeper than cake pan) and pour boiling water in, about an inch deep. Bake for 50 to 55 minutes until a tester gently inserted into the middle, all the way to the bottom, comes out just barely clean and dry. Test several times to be sure. There will be a thin crust on top; the middle will be soft. Do NOT overbake. Turn off heat; open oven door a few inches and let cake stay in for 20 minutes. Open door all the way and let cake stand in oven for another hour till room temp. Remove cake from water bath and dry cake pan. Invert onto serving plate and remove foil. Serve upside down or freeze. Can be covered with chocolate curls sprinkled with powdered sugar or with whipped cream and berries. -----
How To make French Chocolate Loaf Cake's Videos
Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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The ultimate CHOCOLATE BRIOCHE BREAD | Brioche al cioccolato
A rich bread with chocolate that swirls all through each bite…a huge crowd pleaser, and great for just about anything.
Follow me along this ultimate tutorial on how to make this mouth-watering chocolate brioche bread:
INGREDIENTS:
200 ml warm milk
1 tbsp dry yeast
150 g sugar
125 g yogurt (plain or vanilla)
1 egg
100 ml vegetable oil
600 g all purpose flour
100 g chocolate chips
1 egg yolk + 1 tbsp milk
Enjoy baking and don’t forget to like and subscribe and follow me also on instagram:
————ITALIANO ----------
200 ml latte tiepido
1 cucchiaio lievito in polvere
150 g zucchero
125 g yogurt (bianco o vaniglia)
1 uovo
100 ml olio di semi
600 g farina tipo 00
100 g gocce di cioccolata
1 tuorlo + 1 cucchiaio di latte
GRAZIE e seguitemi anche in instagram
Biscoff Loaf Cake! Recipe tutorial #Shorts
How to make a Lotus Biscoff Loaf Cake!
Hey guys, Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Biscoff Loaf Cake! I topped the loaf cake with a thick layer of Biscoff frosting!
Tin size: 8.5 x 5
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
This is a chocolate version of soft and moist almond cake. It is gluten free, grain free and delicious.
Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
(Baking Pan: 8-inch X 4-inch (20cm X 10cm)
Ingredients:
¾ cup (170g) plain Greek yogurt
3 eggs at room temperature
¼ cup (60g) grape seed oil, vegetable oil or melted butter
1 tsp (4ml) vanilla extract
1 ¾ cups (175g) almond flour
¼ cup (25g) unsweetened cacao powder
¼ cup (60g) sugar
2 tsp (8g) baking powder (aluminum free)
¼ tsp (1g) salt
(350F/180C) Bake 35-40 minutes
Items I used in my videos:
Digital Kitchen Scale -
Silicone Oven Mitts –
Stainless Steel Strainer –
Silicone Whisk -
Almond Flour -
Organic Cacao Powder -
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Thank you for watching! If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#chocolatecake #almondcake #glutenfree #homemadecake #yogurtcake
Moist CHOCOLATE FUDGE Cake on AIR FRYER | Choco Fudge /Ganache Recipe | Ramjoy Air Fryer Unboxing
RAMJOY Air Fryer shop link:
Lazada:
Shopee:
RAMJOY official website:
✔️Moist Chocolate Cake
1 whole egg [large, 60 grams]
1 cup granulated sugar [200 grams]
1/2 cup fresh milk [120 ml]
1/2 cup cooking oil [120 ml]
1 tbsp white vinegar [15 ml]
1 cup all purpose flour [135 grams]
1/3 cup unsweetened cocoa powder [35 grams]
1 tsp baking soda [5 grams]
1/2 tsp salt [3 grams]
✔️Chocolate Fudge / Ganache
1/2 cup sugar [100 grams]
1/3 cup cocoa powder [35 grams]
1/4 tsp salt [1 gram]
2 tbsp cornstarch [15 grams]
1 cup fresh milk [240 ml]
1 tbsp butter [15 grams]
IMPORTANT NOTE:
1.The cake pan will mostly occupied the air fryer basket space, so the air distribution inside it might be uneven, hence the middle of the cake will take longer time to cook than the edges, so add-up baking time if it needs it. May check the cake doneness with toothpick.
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BRAIDED NUTELLA BREAD | CHOCOLATE LOAF BREAD
Must try this Nutella Braided Bread so soft & delicious????????
✔️Ingredients
1 cup [240 ml] fresh milk
1 whole egg
3 tbsp [38 grams] granulated sugar
2 tsp [6 grams] instant yeast
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
2 tbsp [30 grams] butter / margarine
*nutella or any chocolate spread for filling
✴️Bake @ 180C for 25-30 mins. or until golden brown
✴️Baking time may depend on oven specification
????Dough mixture consistency may subject to type, quality & protein content of flour. NOT all flour are created equal in protein content. So if your dough mixture turned out too wet/sticky or seems impossible to knead, may add up flour.
⬇️CHECK THESE OUT TOO!⬇️
✔️GARLIC LOAF PULL APART BREAD
✔️FRENCH BRIOCHE BREAD
✔️WHITE LOAF BREAD (No Milk/No Butter/No Egg
✔️MONGGO LOAF BREAD
✔️NO KNEAD LOAF BREAD
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