How To make French Onion Beef
Ingredients
1 1/4
pound
beef round steak, boneless
8
oz
mushrooms, fresh, sliced
1
lg
onion, sliced into rings
1
cn
french onion soup condensed
1
pk
15 minute herb stuffing mix
1/4
cup
margarine, or butter, melted
4
oz
mozzarella cheese, shredded
Directions:
Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
How To make French Onion Beef's Videos
French Onion Soup #shorts
Pre-order my cookbook here:
Instagram:
TikTok:
Facebook:
More Recipes:
#shorts #food #asmr #soup #recipe
ONE POT FRENCH ONION GROUND BEEF & NOODLES | Easy Skillet Meal
ONE POT FRENCH ONION GROUND BEEF & NOODLES | Easy Skillet Meal
One Pot French Onion Beef & Noodles Recipe:
More Dinner Ideas Playlist:
One Skillet Meals Playlist:
*For today’s recipe and many more, click below to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Below are some of the items I like cooking with. If you purchase through the link below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
Oil Dispensing Bottle
Meat chopper
Cast Iron Enamel Dutch Oven
Click to check out my merch
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#onepotmeals #easydinnerideas #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart
Onions, cheese, stock and bread—four simple ingredients that become transcendent in this french onion soup. This simple soup recipe is perfect if you're craving something warm and hearty and is great all year round. To make the soup, slowly caramelize onions, add flour to thicken, sherry to deglaze, and rich beef stock to bring it all together. This french onion soup is seasoned with fresh herbs and simmered to perfection. It's very important to use good quality ingredients for this dish. Top with a slice of bread and grated cheese, then broil and serve hot and bubbling.
Thanks for watching! Get the recipe here:
0:00 How to Make French Onion Soup
0:30 How to Thinly Slice Onions
1:09 How to Caramelize Onions
3:43 Add Beef Stock
4:38 Ladle Soup
5:39 Add Bread and Cheese Topping
6:39 Add to Oven
Brought to you by Martha Stewart:
Subscribe for more Martha now:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart
Julia Child's Famous French Onion Soup | Jamie & Julia
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make her famous french onion soup... gratinée (shredded cheese and french toasted baguette on top!)
Patreon Support:
Merch:
Mailing List:
Follow Me Here:
Instagram:
Facebook:
Julia Child's Cookbook:
What I Use (Amazon Store):
Music:
__________________________________________________
Julia Child's French Onion Soup Gratinée Recipe:
Ingredients:
5 cups thinly sliced yellow onions
3 tablespoons butter
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon sugar
3 tablespoons flour
2 quarts beef stock, boiling
1/2 cup dry white wine
salt and pepper to taste
3 tablespoons cognac
4-6 rounds of hard-toasted French bread
1-2 cups grated Swiss or Parmesan cheese
French Onion Soup | Basics with Babish
Head to to save 10% off your first purchase of a website or domain using code BABISH.
French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
Recipe:
Music by Chillhop:
Blue Wednesday - Murmuration:
Listen on Spotify:
Shopping List:
3lb bag Spanish onions
48 ounces high-quality beef broth
Fresh parsley
Fresh thyme
Fresh garlic
Black peppercorns
Cloves (optional)
Parmesan cheese rind (optional)
Olive oil
Dry sherry
Day-old baguette
Kosher Salt
Gruyere cheese
Chives