रॉ मँगो चटनी | Raw Mango Chutney | | Sanjeev Kapoor Khazana
A super easy and instant chutney prepared with raw mangoes, mint and coriander to serve alongside your favourite appetizers. Try it now!
RAW MANGO CHUTNEY
Ingredients
1 medium raw mango, peeled, deseeded and roughly chopped
½ cup fresh mint leaves
6-8 fresh coriander sprigs
1-2 green chillies
2-3 garlic cloves
½ inch ginger, roughly chopped
Salt to taste
Method
1. Put the raw mango in a blender jar, add mint leaves, coriander sprigs, green chillies, garlic, ginger, and salt and blend well. Add ¼ cup water and blend to a smooth paste.
2. Transfer into a serving bowl. Serve with accompaniment of your choice.
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Mango Chutney
This spicy mango chutney is a must-have with many Trini street foods such as Pholourie, Saheena, Aloo Pies and many others. See links for these recipes below:
Pholourie:
Saheena1:
Saheena2:
Aloo Pie:
Green Seasoning1:
Green Seasoning2:
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Kari Chutney 3-ways (Raw Mango Chutney) Recipes By Food Fusion
3 Must tray Kari/Raw mango chutney recipes. Make them and enjoy any time. #HappyCookingToYou #FoodFusion #ArrayWah
Written Recipe:
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00:00 Kari Chutney 3-ways
00:16 Keri Podina chutney
01:06 Keri & Nariyal chutney
01:46 Keri & gurr chutney
Recipe in English:
Ingredients:
Keri Podina Chutney (Raw mango & Mint):
-Keri (Raw mango) peeled & cubes 250g
-Hara dhania (Fresh coriander) 2 bunches
-Podina (Mint leaves) 1 bunch
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 4-5
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2 tsp
-Water ½ Cup or as required
Keri & Nariyal Chutney (Raw mango & Coconut):
-Keri (Raw mango) peeled & cubes 250g
-Nariyal (Fresh coconut) cubes 100g
-Hari mirch (Green chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Desi gur (Jaggery) powdered 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tsp
-Water ½ Cup or as required
Keri & Gur Chutney (Raw mango & Jaggery):
-Cooking oil 1-2 tbs
-Kalonji (Nigella seeds) ½ tsp
-Saunf (Fennel seeds) ½ tsp
-Lehsan (Garlic) chopped 1 & ½ tsp
-Adrak (Ginger) chopped 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Keri (Raw mango) peeled & cut in julienne 300g
-Water 1 Cup or as required
-Desi gur (Jaggery) powdered 1 Cup
-Namak (Salt) ½ tsp or to taste
Directions:
Keri Podina Chutney (Raw mango & Mint):
-In a blender jug,add raw mango,fresh coriander,mint leaves,green chillies,garlic,cumin seeds,salt, cooking oil,water & blend well.
-Can be serve as condiment with daal chawal,paratha,fried items,kabab & snacks.
Keri & Nariyal Chutney (Raw mango & Coconut):
-In a blender jug,add raw mangoes,fresh coconut,green chillies,cumin seeds,jaggery,salt,cooking oil, water & blend well.
-Can be serve as condiment with paratha/roti,daal chawal & any snack.
Keri & Gur Chutney (Raw mango & Jaggery):
-In a wok,add cooking oil,nigella seeds,fennel seeds & mix well.
-Add garlic,ginger,red chilli crushed & mix well.
-Add raw mangoes & mix well.
-Add water and mix well,cover & cook on medium flame until soft (12-15 minutes).
-Add jaggery,salt and mix well,cover & cook on low flame for 8-10 minutes.
-Mash coarsely with the help of the masher & let it cool down completely.
-Can be serve as condiment with paratha/roti,daal chawal,puri & fried snacks.
Recipe in Urdu:
Ajza:
Keri Podina Chutney (Raw mango & Mint):
-Keri (Raw mango) peeled & cubes 250g
-Hara dhania (Fresh coriander) 2 bunches
-Podina (Mint leaves) 1 bunch
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 4-5
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2 tsp
-Water ½ Cup or as required
Keri & Nariyal Chutney (Raw mango & Coconut):
-Keri (Raw mango) peeled & cubes 250g
-Nariyal (Fresh coconut) cubes 100g
-Hari mirch (Green chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Desi gur (Jaggery) powdered 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tsp
-Water ½ Cup or as required
Keri & Gur Chutney (Raw mango & Jaggery):
-Cooking oil 1-2 tbs
-Kalonji (Nigella seeds) ½ tsp
-Saunf (Fennel seeds) ½ tsp
-Lehsan (Garlic) chopped 1 & ½ tsp
-Adrak (Ginger) chopped 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Keri (Raw mango) peeled & cut in julienne 300g
-Water 1 Cup or as required
-Desi gur (Jaggery) powdered 1 Cup
-Namak (Salt) ½ tsp or to taste
Directions:
Keri Podina Chutney (Raw mango & Mint):
-Blender jug mein keri,hara dhania,podina,hari mirchein,lehsan,zeera,namak,cooking oil aur pani dal ker ache tarhan blend ker dein.
-Daal chawal,paratha,fried items,kabab & snacks ka saath serve karein.
Keri & Nariyal Chutney (Raw mango & Coconut):
-Blender jug mein keri,nariyal,hari mirchein,zeera,gur,namak,cooking oil aur aur pani dal ker ache tarhan blend ker dein.
-paratha/roti,daal chawal & kissi snack ka saath serve karein.
Keri & Gur Chutney (Raw mango & Jaggery):
-Karahi mein cooking oil,kalonji aur saunf dal ker ache tarhan mix ker lein.
-Lehsan,adark aur lal mirch crushed dal ker ache tarhan mix karein.
-Keri dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per naram ho janay tak paka lein (12-15 minutes).
-Gur aur namak dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
-Masher ki madad sa coarsely mash ker lein aur thanda ker lein.
-Paratha/roti,daal chawal,puri & fried snacks ka saath serve karein.
Mango Chutney खट्टी मीठी आम की चटनी लौनजी | Kunal Kapur Indian Chutney Recipes | Launji Sweet & Sour
India's gift to the world in food is Mango Chutney. Enjoy this quick, easy & fun recipe with bread, roti, rice, cheese and so much more.
For the written recipe -
#MangoChutney #mango #chutney #chef #cooking #recipe #KKitchen #KunalKapurRecipes #Summers #MangoRecipes #ChefKunalKapoor #ChefKunalKapur
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Easy Mango Chutney Recipe | Mango Chutney
#shorts #mangochutney #chutney
Mango Chutney
Ingredients:
5 Mangoes (pealed and small diced)
2 Cups Sugar
1 Cup White Distilled Vinegar (5% acidity)
1 Tbsp Ginger (minced)
2 Garlic Cloves (minced)
1-2 Tbsp Vegetable Oil
2 Red Chili’s
1 Tsp Mustard Seeds
1/2 Tsp Turmeric
1/2 Tsp Coriander
1/2 Tsp Cumin
1/2 Tsp Cinnamon
1/4 Tsp Clove
Salt
*In a large pot on medium/low heat, add oil, garlic, ginger, and chilis. Sauté until fragrant.
*Add ground spices and cook until fragrant.
*Next add mangoes, sugar, vinegar, and salt to taste.
*Simmer for 1.5 hours until reduced and thickened.
NOTE: If the mango chunks are too big, you can use a potato masher and make them smaller.
*Store in a jar and refrigerate. Serve with any protein as a glaze, bread, cheese, or spread on toast etc…
Enjoy!
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