How to Make Mushroom-Eggplant “Bolognese” By Rachael
Meaty walnuts, fresh herbs and 2 kinds of mushrooms give this vegetarian “bolognese” its satisfying flavor and texture.
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.
INGREDIENTS:
The Eggplant:
3 small eggplants cut in half mine were palm size
drizzle of olive oil for the eggplant + sprinkle of salt on each one
The Garlic Oil:
1 tablespoon olive oil
1-2 minced garlic cloves depending on how garlicky you like it
2 basil leaves ripped, finely chopped, or sliced
The Yogurt Dip:
½ cup plain yogurt any you like
salt to taste
tablespoon of lemon juice or to taste
teaspoon of olive oil
tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “eggplant” in the search tab on my blog and it will pop right up ????themodernnonna.com
#eggplantrecipe #eggplant #vegitarianfood #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes
The Biggest Mistakes Everyone Makes When Cooking Mushrooms
Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.
Of course, when it comes to making great mushroom dishes, it’s all in the preparation. To make your mushroom culinary experience a joyous occasion, take a look at these mistakes you need to avoid when cooking mushrooms.
#Mushrooms #Mistakes #Cooking
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One-Pot Pasta with Eggplant & Mushrooms (Vegan)
Looking for something wonderful to serve your family this summer? This is one of my favorites. I really like this one pot” eggplant and mushroom pasta dish, and it is so easy to make. The pasta cooks in the sauce, which gives it a wonderful burst of flavor. Serve it with some arugula or a simple salad. It is a perfect summer meal.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
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MUSHROOM TOMATO EGGPLANT CASSEROLE RECIPE
MUSHROOM TOMATO EGGPLANT CASSEROLE RECIPE
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Simple Cooking with Heart helps you enjoy a rainbow of colorful veggies in the classic Italian lasagna style -- and in the process, make it heart-healthier, too.
Casserole features eggplant, tomato, garlic and mushrooms, seasoned with Italian Seasoning Blend. Casserole is topped with cheese and baked until golden brown.
Ingredients
• 2 large sliced eggplants
• 3 cups mushrooms (sliced)
• 1 cup freshly grated cheese (130 g)
• 3 clove minced garlic
• 3 tomatoes (diced)
• salt, to taste
• 2 tbsp. Italian Seasoning Blend (or other spices to taste);
• olive oil
Instructions
Preheat the oven to 190 C.
Spread 1/2 sliced eggplants on bottom of baking dish coated with cooking spray. Then layer half of the diced tomatoes. Sprinkle with salt, Italian Seasoning Blend, garlic and a layer of half the cheese. Repeat layers with another 1/2 of eggplants and the remaining tomatoes. Salt and seasoning. Add the sliced mushrooms. Bake for 20-25 minutes or until most of the liquid has disappeared. Evenly sprinkle the remaining cheese on top. Bake another for 5 minutes or until cheese begins to brown.
Let cool for 10 minutes before cutting and serving.
Bon Appetit!
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Eggplant with Sundried Tomato & Mushroom Stuffing | A Unique Vegan Stuffing for the Holidays!
-FULL RECIPE WITH INSTRUCTIONS FOR THIS VIDEO-
-HEALTH BENEFITS OF THIS MEAL-
Eggplant is known to have great amounts of fiber (which is excellent for digestion), folate, potassium and manganese, as well as vitamins C, K, and B6, phosphorus, copper, thiamin, niacin, magnesium, and pantothenic acid.
Another study found that anthocyanin phytonutrients in the skin of eggplants, called nasunin, is a potent antioxidant that zaps free radicals and protects the lipids (fats) in brain cell membranes from damage.
National Diabetes Education Program of NIH, Mayo Clinic and American Diabetes Association recommend eggplant-based diet as a choice for management of type 2 diabetes due to the phenolic-linked antioxidant activity and α-glucosidase inhibitory potential of eggplant which could reduce hyperglycemia-induced pathogenesis. Further research is being conducted.
Read my blog post for sources.
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Meal Planning is key to eating healthy consistently! Click the link below to sign up for a free weekly meal plan that includes 5 meals for the week, recipes, and grocery lists. This freebie also includes my go-to list of Healthy Eating Kitchen Essentials. I ALWAYS keep my kitchen stocked with at least half of the items on this list to ensure I have healthy options at home.
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-OTHER RECIPES YOU MIGHT LIKE!!-
Harissa Roasted Cauliflower Steak:
Jerk Spiced Eggplant Wrap with Curry Remoulade:
Spicy Potato and Cabbage Coconut Curry with Lemongrass:
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-ABOUT DAYTIME VEGAN-
Thank you for visiting my channel! My name is Monique.
Daytime Vegan is a lifestyle that shows you how to create better balance in your eating habits. I want to offer a less militant, friendlier, path to eating plant-based instead of perpetuating the “all or nothing” approach that many vegans have. Switching just one of your daily meals to a plant-based meal helps your health, the animals, and the environment more than you know! Every little bit counts!
All of my recipes are vegan, gluten free, and soy free. I eat this way due to my history of ovarian cysts and endometriosis. You can learn more about how I used plant foods to get rid of my ovarian cysts by clicking this link ----
I'm an open minded vegan who is trying to encourage you all to include more plant-based recipes into your daily meals. On this channel I'll share What I Ate Today videos, Recipe Videos, and whatever else I can think of!
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