One-Pot Pasta with Eggplant & Mushrooms (Vegan)
Looking for something wonderful to serve your family this summer? This is one of my favorites. I really like this one pot” eggplant and mushroom pasta dish, and it is so easy to make. The pasta cooks in the sauce, which gives it a wonderful burst of flavor. Serve it with some arugula or a simple salad. It is a perfect summer meal.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
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Ultimate Vegetarian Lasagne recipe w/ Mushrooms & Eggplant | Veggie Lasagne | Shiny Veggies
The best mushroom and eggplant veggie lasagna ever! Made with a delicious tomato/pumpkin, fresh basil and sage leaves which are the final touch to this miraculous vegetarian lasagna. On top of that, there is this Bechamel sauce, super easy to make that once combine with the mozzarella cheese will take this recipe to another level.
Ingredients:
MUSHROOMS AND EGGPLANT SAUCE:
2 tbsp vegetable margarine (or butter)
300 gr sliced mushrooms
150 gr chopped onion
4 cloves of garlic
300 gr diced eggplant
400 gr pumpkin puree
400 gr (1 can) of diced tomatoes
3 tbsp olive oil
4 sage leaves
5 basil leaves
oregano
1 tsp salt
1/2 tsp fresh pepper
BECHAMEL:
80 gr onion finely chopped
2 cloves of garlic
2 tablespoons vegetable margarine (or butter)
30 gr flour
2 1/2 cups soy / almond / oat milk
1/4 tsp Nutmeg
Salt
Pepper
Lasagna:
9 lasagna sheets (160 gr)
200 gr grated mozzarella cheese
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The full written recipe with step by step photo description, list of ingredients and measurements can be found on my blog by clicking at this link below:
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Eggplant Stew Recipe w/ Mushrooms, Onions & Yams (Vegan & Gluten Free)
Tasty vegan eggplant stew. Simple and easy to make. Tastes great over brown rice or pasta. Even better the next day. Serve hot or cold. Ingredients:
1 medium eggplant cubed
3 small/medium yams
1 large Vidalia (or any kind) onion
1 pt. crimini (baby bella) mushrooms
1 28 oz. can crushed tomatoes w/Basil
4-5 closes of garlic
1 TBLS. Oregano
1 TBLS. Basil
Himilayan Sea Salt & Fresh Black Pepper to taste
Recipe inspired by...Marvin Weinstein.
Be Bop 25 by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Eggplant with Sundried Tomato & Mushroom Stuffing | A Unique Vegan Stuffing for the Holidays!
-FULL RECIPE WITH INSTRUCTIONS FOR THIS VIDEO-
-HEALTH BENEFITS OF THIS MEAL-
Eggplant is known to have great amounts of fiber (which is excellent for digestion), folate, potassium and manganese, as well as vitamins C, K, and B6, phosphorus, copper, thiamin, niacin, magnesium, and pantothenic acid.
Another study found that anthocyanin phytonutrients in the skin of eggplants, called nasunin, is a potent antioxidant that zaps free radicals and protects the lipids (fats) in brain cell membranes from damage.
National Diabetes Education Program of NIH, Mayo Clinic and American Diabetes Association recommend eggplant-based diet as a choice for management of type 2 diabetes due to the phenolic-linked antioxidant activity and α-glucosidase inhibitory potential of eggplant which could reduce hyperglycemia-induced pathogenesis. Further research is being conducted.
Read my blog post for sources.
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Meal Plan and Healthy Eating Kitchen Essentials Guide-
Meal Planning is key to eating healthy consistently! Click the link below to sign up for a free weekly meal plan that includes 5 meals for the week, recipes, and grocery lists. This freebie also includes my go-to list of Healthy Eating Kitchen Essentials. I ALWAYS keep my kitchen stocked with at least half of the items on this list to ensure I have healthy options at home.
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Support The Daytime Vegan Movement By Ordering My Favorite Amazon Products From This Page! I have personally used EVERYTHING on this list.
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-OTHER RECIPES YOU MIGHT LIKE!!-
Harissa Roasted Cauliflower Steak:
Jerk Spiced Eggplant Wrap with Curry Remoulade:
Spicy Potato and Cabbage Coconut Curry with Lemongrass:
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-ABOUT DAYTIME VEGAN-
Thank you for visiting my channel! My name is Monique.
Daytime Vegan is a lifestyle that shows you how to create better balance in your eating habits. I want to offer a less militant, friendlier, path to eating plant-based instead of perpetuating the “all or nothing” approach that many vegans have. Switching just one of your daily meals to a plant-based meal helps your health, the animals, and the environment more than you know! Every little bit counts!
All of my recipes are vegan, gluten free, and soy free. I eat this way due to my history of ovarian cysts and endometriosis. You can learn more about how I used plant foods to get rid of my ovarian cysts by clicking this link ----
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Penne with Eggplant, Mushrooms and Tomatoes with Chef GS Argenti
e-mail: chefargenti@gmail.com
Instagram: @ChefArgenti
Twitter: @ChefAgenti
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YouTube: YouTube.com/ItalianFood
LinkedIn: Chef Argenti
Eggplant when cooked correctly can be one of the most delicious vegetables you’ve ever eaten. Depending on how it’s cut and cooked it can have a variety of tastes and textures. Most people just say it tastes delicious. Add onions, mushrooms, garlic, white wine, and some excellent quality tomatoes and you have the makings of a phenomenal authentically Italian pasta dish. Join Chef G.S. Argenti as he shows you how to mix all of these tastes together and come out with a sublime result. You’ll love every fork full.
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.
INGREDIENTS:
The Eggplant:
3 small eggplants cut in half mine were palm size
drizzle of olive oil for the eggplant + sprinkle of salt on each one
The Garlic Oil:
1 tablespoon olive oil
1-2 minced garlic cloves depending on how garlicky you like it
2 basil leaves ripped, finely chopped, or sliced
The Yogurt Dip:
½ cup plain yogurt any you like
salt to taste
tablespoon of lemon juice or to taste
teaspoon of olive oil
tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “eggplant” in the search tab on my blog and it will pop right up ????themodernnonna.com
#eggplantrecipe #eggplant #vegitarianfood #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes