How To make Fresh Pesto Pasta
3 Cloves garlic, sliced
2 tb Olive oil
2 c Fresh Basil leaves
1/4 c Water
1 ts Light-colored miso
1 tb Lemon juice
6 tb Toasted Pine nuts
9 oz Dry durum wheat pasta
1 Sweet red pepper, cut
Into slivers Saute garlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.
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How to Make Pesto - Martha Stewart's Cooking School
A blender makes quick work of this traditional, tantalizing sauce of basil, garlic, Parmesan, and pine nuts.
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EASY Basil Pesto Pasta Recipe | How to make FRESH PESTO!
LEARN HOW TO MAKE A FRESH BASIL PESTO PASTA RECIPE!
LAY HO MA!! My friends recently gifted me with some incredible fresh basil and cherry tomatoes, so I knew I just had to make some amazing basil pesto and tomato pasta. The thing I love about this dish is that it's super easy to put together, especially if you make the pesto ahead of time. Join me in this episode and learn how to make a delicious basil pesto pasta from scratch! Let's begin.
Ingredients:
BASIL PESTO:
3 cups fresh basil leaves
few sprig of parsley
2 pieces of garlic
1/2 tsp pink salt
1/4 cup cashews
pepper
1/2 cup olive oil
BASIL PESTO + TOMATO PASTA:
1/2 cup cherry tomatoes
2 cups dried pasta
drizzle of olive oil
1 green chili pepper
3-4 generous tbsp pesto
salt and pepper to taste
few leaves of basil
Directions:
1. Add the pesto ingredients into a blender and blend on medium high using the tamper if needed
2. Bring a pot of water to boil for the pasta
3. Slice the tomatoes in half
4. When the water comes to a boil, season with a pinch of salt. Then, add in the pasta
5. Stir occasionally and cook the pasta to package instructions
6. Keep 1/4 cup of pasta water and strain out the rest
7. Heat up a sauté pan to medium heat. Drizzle in some olive oil
8. Finely chop the chili pepper. Add in and sauté the pepper and tomatoes for about 1min
9. Add in the pasta followed by 3-4 generous tbsp of pesto. Add in the pasta water and season with salt and pepper
10. Stir for about 1min and plate. Garnish with some fresh basil and serve!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Recipes Remastered: Pesto Pasta
Welcome to episode 4 of Recipes Remastered. Today, we are looking at the #1 pesto pasta recipe from allrecipes.com and I have to say I was pretty disappointed that a recipe such as this one exists as the #1 search result on all of google, so let's change that.
Links & Stuff
► Join our Cooking Community:
► PESTO RECIPE:
► MORTAR & PESTLE:
► SOURCES
- Essentials of Classic Italian Cooking by Marcella Hazan:
- On Food and Cooking by Harold McGee:
- Mortar & Pestle vs Food Processor:
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► Useful Kitchen Gear
- Budget Whetstone for sharpening:
- Salt Pig:
- Scale:
- 8-inch Chef's knife:
- Nicer 8-inch Chef Knife:
- Magnetic Knife Rack:
- Cast griddle:
- Baking Sheet:
- Wire Rack:
- Saucepan:
- Wood cutting board:
- (NOT cheap) Amazing Pan:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Pesto
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Episode Premise: (0:00)
Intro: (0:39)
Number 1 Pesto Recipe Breakdown: (1:23)
Mortar & Pestle vs Food Processor: (3:02)
Blackberry Demonstration: (3:50)
Why you should use Butter: (4:28)
Do Not Cook Pesto: (5:31)
Why the pasta choice matters: (6:35)
Step by step - Hand Pounded Pesto: (7:28)
Taste Test - Comparing Aesthetic: (10:00)
Taste Test - Comparing Flavor: (10:50)
Last Important Reminder: (13:26)
Pesto Pasta With My Hamster
#shorts #pesto #pasta #italian #masterchef
How to Make Basil Pesto Perfectly | Chef Jean-Pierre
Hello there Friends, a great Pesto is a must have as a condiment for anyone who loves to cook. I will show you have to use it with pasta, on top of fish, poultry, tomatoes mozzarella and many other dishes!!! And the best part is that you can freeze at least for 17 years!!! Let me know what you think in the comments below!
RECIPE LINK:
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❤️ Ice Cube Tray:
❤️Food Processor:
❤️ Zester:
❤️ Instant read Thermometer:
❤️ Silicone Baking Mat:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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