How To make Fresh Tomatillo Salsa
ALL QUANTITIES APPROXIMATE:
8 To 16 Tomatilloes depending
On size. 12 Chiles (2_Serranos +
2 _Jalapenos + 8_Piquins) I
Typically use The serranos and jalapenos Green and the piquins red. 4 Cloves Garlic
1 sm Onion, really small, or half
Medium onion. 1/2 ts Salt
1/4 c Cilantro
Roast above ingredients in a[n oil-free] cast iron pan, turning occasionally. Leave husks on tomatillos while you roast 'em. The husks will be nicely blackened, the skins translucent, and the fruits soft when they're done. [Let me add: the goal is to blacken the skin while doing the least tomatillo-exploding that you can. That way they don't lose juice into the pan, that burns and smells sometimes. That means moving them around the pan as they roast.] Put roasted vegetables in food processor with: Salt 1/2 Teaspoon Cilantro 1/4 Cup and process briefly. Transfer to a pot, and cook the mixture for 5 minutes. [This darkens it up a bit, and mellows the flavors. It tastes too raw otherwise.] Source: Actually, my husband is the green-salsa preparer, so I sent him e-mail at work, requesting the recipe. Here's the (slightly edited) reply
How To make Fresh Tomatillo Salsa's Videos
Green Salsa Verde Recipe | EASY Tomatillo Dip!
Learn how to make this incredible green salsa recipe in no time!
LAY HO MA!! This recipe is going to up your salsa game to the next level. Using tomatillos is not as intimidating as you may think. Whether its game day, super bowl, or you just have a big bowl of corn chips to finish - this tomatillo salsa will change your life. Join me in this episode and learn how to make an easy green salsa verde.
Ingredients:
1 lb tomatillos
2 jalapeño peppers
2 poblano peppers
1 large shallot
2 pieces garlic
1 cup roughly chopped cilantro
1/2 tbsp pink salt
splash of lime juice
Directions:
1. Peel the outer layer of the tomatillos and give them a good rinse
2. Score the bottom of the tomatillos with a knife. This will prevent them from bursting in the oven ****IMPORTANT!
3. Place the tomatillos onto a baking sheet
4. Remove the seeds from the peppers, cut them in half, and place them onto the baking sheet
5. Place them in the oven, broil on low for 5-6min or until your desired char
6. Once your char is done, transfer all the ingredients to the blender
7. Blend on medium to retain some texture. Serve and enjoy!
BONUS!!
Mix this salsa with some avocado and your life will never be the same ;)
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
ROASTED GREEN TOMATO SALSA VERDE | Green Tomato Canning Recipe
This was so good and here is my inspiration recipe:
Here are all my canning supplies in one place. This is an affiliate link and I receive a small commission for any purchase made after clicking my link. Thank you in advance!
????????????????????????????????????????????????????????????????????
Please visit my website to order your Thanksgiving cranberry sauce. There's a very limited supply and once it's gone I won't restock until fall 2023.
acountry-life.com/shop
Cookbooks 1 & 2 are available for immediate shipping NOW!
Digital versions are also available as of today!
Order yours here
➡️Newsletter signup Sign up for my Monday Newsletter here:
???????????? Business or Personal Mail
A Country Life
PO Box 33
Pittsville, WI 54466
????To see the products we use and recommend from Amazon visit our Amazon Store at:
THANK YOU!!
Music from Filmora and and (Creative Commons License) and YouTube Music Library.
Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 9 - 25. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
Business Inquiries OR Collaborations cranmomof7@gmail.com
For written blogs you can find me at
Instagram
Facebook
This post contains affiliate links. Please know if a purchase is made through one of these links I receive a small percentage of the sale. Thank you for shopping through my links.
Time4Learning is working great for us this year!!
#greentomatoes #wisconsincranberries #acountrylife #salsaverde
How I make salsa in molcajete #salsa #molcajete #chili
Easy Salsa Verde Recipe - HOT AF ???????? (only three ingredients) #salsa #recipe #fajitas #carneasada
Full video:
How to Make Salsa Verde 2 Ways | Boiled and Roasted Tomatillo Salsa Recipe
Making your very own salsa verde at home couldn’t be easier. All you need is a handful of fresh ingredients and you’ll never go back to buying it from the store.
???????????? SALSA VERDE
4 tomatillos (about ½ pound)
1 jalapeño pepper
1 Serrano pepper
¼ of a small onion
1 clove garlic
¼ cup cilantro
¼ teaspoon salt
➡️ Camera used to film this video
➡️ Check out my Amazon page with some of my favorite things.
???? If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you.
✅ A couple of dollars helps pay for an ingredient, a few more helps pay for the entire recipe.
???? PayPal:
???? Zelle: cookingwithshirani@yahoo.com
BIG THANKS to all that have donated to my channel.
❤️ Shirani
✔ I N S T A G R A M
✔ F A C E B O O K
*Amazon links are affiliate links
#salsaverde #salsaverderecipe
HOW TO MAKE THE BEST GREEN SALSA
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best green salsa, it’s seriously the best! This salsa is perfect for your tacos. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Check out my other salsa videos:
Restaurant style:
Avocado salsa and guacamole:
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
** refrigerate in a mason jar for up to 7 days for best taste let salsa sit for 1 hour!!! Enjoy!
10 tomatillos
3 chile serranos
1/4 white onion
2 garlic cloves
Vegetable oil
1 tsp salt
1/2 tsp pepper
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com