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How To make Fresh Tuna with Linguini
1 pound linguini
cooked
2 tablespoons olive oil
2 tablespoons butter
1 pound fresh tuna :
cubed (1")
1 small clove garlic pressed
6 anchovy fillets :
chopped
1 tablespoon capers
1/4 cup fresh parsley Italian, chopped
1 lime :
juice of OR
1/4 cup white wine
salt to taste freshly ground black pepper :
to taste fresh parsley -- garnish
LINGUINI Heat pasta water to boiling. Add pasta and cook according to package directions. Do *NOT* overcook! FRESH TUNA SAUCE Add olive oil to a hot skillet and reduce heat to medium. Add butter, tuna pieces, pressed garlic, anchovies, capers and parsley. Gently saute until tuna is just cooked. Remove from heat and squeeze lime over tuna mixture OR add 1/4 cup white wine to skillet to deglaze and toss with ling uini. SERVING Arrange cooked and drained linguini on a large spaghetti platter. Lightly toss tuna mixture with linguini and serve immediately.
How To make Fresh Tuna with Linguini's Videos
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Jamie's back with another delicious recipe, 15 Minute Tuna Pasta!
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Celebrating more veggies to get the good stuff into your diet, enjoy!
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How to Cook Tuna Steak | Jamie Oliver
Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour.
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FRESH TUNA PASTA | Seafood in a Minute
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Linguine with Tuna and Cherry Tomatoes
Linguine with Tuna and Cherry Tomatoes
Serves 4
Recipe by Mark Calaminici | Food Loves Company
Ingredients
1 lb Linguine
¼ cup extra virgin olive oil
3-4 tbsp butter
¼ cup white onion, chopped
salt
freshly cracked pepper
2-3 cloves garlic, thinly sliced
chili flakes, to taste
1 pint cherry tomatoes, halved or quartered
½ cup castelvetrano olives, pitted and chopped
¼ cup reserved pasta water
1 can of tuna in olive oil (Callipo or Rio Mare brand)
¼ cup fresh parsley, chopped
Method
1. Cook the Linguine in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup of pasta water.
2. In a large frying pan over medium heat, heat extra virgin olive oil and butter. Add white onion, garlic, chili flakes and season with salt and freshly cracked pepper. Saute until lightly browned and tender.
3. Add cherry tomatoes and sauté until tender and blister a bit. Add olives, a bit of pasta water and the tuna. Saute to form a sauce, adding more pasta water if needed. Add cooked linguine and toss to incorporate all ingredients. Add fresh parsley, toss and serve.
Until next time, ciao!
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