Never have I ever eaten such a delicious fish soup❗Easy and Healthy 30 MIN fish soup!
Friends, I want to show you the recipe for one of my favorite soups! I like that it is really easy to prepare, fast (30-40 minutes maximum), no need to cook the broth separately, excellent taste! It is boneless fish fillets (cod) that are used here, this increases and speeds up the process. You can add more salmon, shrimp, or any seafood of your choice.
Recipe: 6-7 servings
1 medium or large onion
1 medium carrot
1 celery stalk
1 small bell pepper or ½ large
2-3 garlic cloves
2 tbsp. vegetable oil
1tbsp. butter
1 large tomato
4-5 medium potatoes
1.5-2 liters of hot water
salt, black pepper to taste
1 bay leaf
~ 500 g cod fillet
small bunch of dill
½ cup cream 20-22% fat (optional), warm a little so that they are not cold
In a medium-sized saucepan (I have 3 liters), heat the vegetable and butter, add the onion, and sauté for 2-3 minutes, occasionally stirring to make it softer. Then add carrots, celery, bell peppers, garlic, a pinch of salt, and black pepper, and let fry for a few more minutes, stirring occasionally. Add chopped tomato, and stir. After a minute or two, put chopped potatoes, pour one and a half to two liters of boiling water, salt, and pepper, put a bay leaf, and bring to a boil. Boil vegetables without a lid over low heat until the potatoes are half cooked, about 3-5 minutes, then put the pieces of fish and cook for another 3-4 minutes. Optionally, in the end, pour in half a glass of cream and add a handful of dill, let it boil for 1 minute (it should not boil too much!), Then turn off the heat.
Let it brew for 10 minutes. Sprinkle with herbs before serving. Serve with crackers, toast, some delicious dark bread!
Soup can be stored in the refrigerator for 4-5 days without any problems)
You must try this super simple and delicious recipe!
Subscribe, like, comment, and share!
Thank you for watching!
UH of Hilo Focus on Ag HawCC Culinary Arts AG 194E Feb 17, 2005
UH of Hilo Focus on Ag HawCC Culinary Arts AG 194E Feb 17, 2005
Host Professor Jack Fujii
Guests: HawCC Culinary Arts; Alan Okuda, Phillip Pranyal, Curtis Ni'ipali, Rosie Colon, Enmai Kao, Nana Jack, Catherine Fonseca, Dwayne Ishii
Recipes: Korean Fried Ahi with sauce, Partially Bread Mahi mahi with seafood cocktail sauce, Ono saute with seafood butter, Portuguese style fish, Stuffed Papya with Apple Macadamia Waldorf Salad, Rubbish Fish Seafood Platter.
Filmed at the Edwin H. Mookini Library on Feb 17, 2005
Easy and Delicious Skillet Potatoes Recipe| How To Make Breakfast Potatoes
Easy to make deliciously seasoned Breakfast Potatoes!
Ingredients
4 russets potatoes
1 large onion
1 tsp. salt
1 tsp. paprika
1 tsp. dry parsley
1 tsp Cajun seasoning
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/4 tsp ground black pepper
4 tbsps. oil
1/4 cup chicken broth or water
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
r
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Portuguese Seafood Fried Rice. Popular Macau Recipe
Portuguese Seafood Fried Rice
Ingrendients:
3cups rice cook
50grams white shrimp
50grams baby pusit
50grams fish fillet dory
10grams garlic minced
15grams red & green bell pepper
15grams white onion
25grams tomato fresh
20grams tomato paste
1tsp iodized salt
3grams ground black pepper
1tbsp chicken powder
10grams black olives
2pcs egg fresh
Please like, subscribe and share
Chef Master Arnel
god bless us all!
The Perfect Rice Recipe (Spanish Paella)
Click to get $20 off your first three bags.
There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest.
Paella Pan:
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Full Recipe: