How To make Brazilian Style Tuna Casserole
1/2 cup chopped onions
1 clove garlic
4 firm ripe tomatoes
peeled and seeded
:
or 1 can tomatoes , (up to 5) 1/2 green bell pepper :
finely chopped
1/2 cup pitted black olives chopped
1 can tuna
1 teaspoon capers
2 tablespoons olive oil
2 flat anchovy filets chopped ( optional)
1/2 teaspoon oregano
salt and freshly ground pepper to taste 1/4 cup chopped parsley
2 tablespoons breadcrumbs
2 tablespoons parmesan cheese :
grated
butter
1. Cook onions in oil until soft. 2. Add crushed garlic and bell pepper. Cook 5 minutes over medium heat, uncovered or until bell pepper is soft. 3.Stir in tomato and anchovies. Cook until tomatoes are almost creamy, stirring occasionally. 4. Add capers, olives, oregano, drained tuna and cook a few minutes. Season. Stir in parsley. 5. Stir together with pasta pour into an oiled baking dish. 6. Sprinkle cheese mixed with crumbs. 7. dot top with pieces of butter 8. Bake in a pre-heated 350 oven for 30 minutes.
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Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
Join the family and cook with me!
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Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Delicious Tuna pie ,, easy to cook
#thebestpie try my recipe for sure you like love it as well .....
INGREDIENTS
#filling
tuna
potatoes
carrot
celery
Onion
garlic
salt and pepper
#crust
flour
shortening
water
Salt
#heat
425°30mins
My cousin from Italy gives us her opinion on the Olive Garden!
How to make JAMBALAYA
JAMBALAYA
Spice mix:
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 2 teaspoon salt
* 1tablespoon paprika
* 1 teaspoon cayenne pepper/chili pepper
Meats
* 2 chicken breasts (season with 1 teaspoon spice mix)
* ½ pounds shrimp (season with 1 teaspoon spice mix)
* 4 medium hot dogs or sausages(I used chicken hotdogs)
Veggies
* 1 small onions
* 3 garlic cloves
* 4 tomatoes
* 1 hot chili pepper
* 1 small red bell pepper
* 110g tomato paste
* 5 spring onions
* 3 ½ cup raw rice (long grain)
* 2 cups chicken stock
* 2 cups water
* 1 teaspoon salt
* ½ teaspoon thyme
* 1 tablespoon spice mix
* 1 chicken seasoning cube
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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