Tuna Casserole - Better than the Average Recipe - PoorMansGourmet
This is better than a basic recipe for a Tuna Casserole but it is easy and it's delicious. Last week, I made a very simple and basic recipe, which was descent, but it didn't strike me as a yeah I want more kind of a dish so, I decided to step it up. The end result turned out great and I really think you're going to be pleased because I stuck with all of the basics and through in some ingredients to give this dish more bite. To get this complete recipe with all of the exact measurements and ingredients, check out my website:
1 New Video per week, usually Wed or Fri Afternoon
Subscribe Here:
Twitter:
Facebook:
Pinterest:
Most Popular Video: Mongolian Beef
Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Classic Tuna Casserole | Cheap and Easy Meal.
An old classic, homemade tuna casserole in a dutch oven. This tuna noodle casserole is hearty and will feed a crowd and is inexpensive. #comfortfood #classicrecispe #hungerbuster
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Clothing:
BLACK FRIDAY SALE NOV 24-30th!
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
Bertha Cowboy Stove:
12 lodge
Dutch Oven Trivet:
Kent’s mesquite wood spatula:
Enamelware :
Kent’s original seasoning
Cowboy Apron:
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
One Pot Stovetop Tuna Noodle Casserole | Great weeknight meal!
Made with all homemade ingredients, this tuna noodle casserole is made entirely in one pot all on the stovetop. Creamy cheese is combined with chunks of tuna, slightly sweet peas, and hearty pasta to create a delicious meal that can be ready in minutes. But it’s flavorful enough that it works for special occasions as well as a weeknight staple!
PRINT the recipe:
Watch more videos like this:
More casserole recipes!:
Pasta recipes:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
0:00 Intro
0:25 Preparing the bread crumbs
1:58 Cooking the onion, celery, and garlic
4:37 Cooking the pasta
6:26 Adding tuna and peas
7:20 Adding the bread crumbs
8:06 Tasting the recipe
INGREDIENTS
- 3 tbsp unsalted butter
- 1 cup fresh bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 stalks celery, roughly chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 cups chicken stock
- 1 1/2 cups whole milk
- 3 cups pasta shells
- 1/2 cup heavy cream
- 1/4 cup Neufchâtel Cheese
- 8 oz cheddar cheese, shredded
- 2 tsp lemon zest
- 2 5-oz cans tuna, drained and flaked into pieces
- 1 1/4 cups frozen peas, thawed
- 1/4 cup chopped fresh parsley
INSTRUCTIONS
- In a 4-6 quart saucepan, melt 1 tbsp butter over medium-low heat. Add the bread crumbs and Parmesan cheese. Stir and cook the breadcrumbs until they are browned, 4-6 minutes. Once cooked, remove the crumbs from the saucepan and set them aside to cool.
- In the same saucepan, melt the remaining 2 tbsp of butter. Once melted, add the onion, celery, salt, and black pepper. Sauté until the onion turns translucent and begins to soften, 4-6 minutes. Add the garlic and Italian seasoning and stir until fragrant, 30 seconds.
- Add the chicken stock and milk. Bring the mixture to a simmer and add the pasta. Cover and simmer until the pasta is cooked al dente, 8-10 minutes.
- Once the pasta is cooked, continue to simmer and add the heavy cream, Neufchâtel cheese, and half of the cheddar cheese. Stir until the cheeses are melted and smooth, 3 minutes.
- Add the lemon zest, tuna, and peas. Stir to combine and warm the peas, 2-3 minutes. Add the remaining shredded cheese, turn the heat off, cover, and allow the cheese to melt. Once melted, add the bread crumbs, sprinkle with parsley, and serve.
#tunanoodle #casserolerecipe #casserole #tunacasserole #dinner #recipe #casserole #pasta #weeknightdinners
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Easy Tuna Casserole Recipe | MOLCS Easy Recipes
Tuna Casserole
400°
12 oz Egg Noodles
3 Tbsp Butter
1/2 Onion - diced
3 Cloves Garlic - minced
3 Tbsp Flour
2 C Chicken Broth
1 C Milk
2 C Frozen Peas
2 Cans Tuna - drained
2 C Cheddar Cheese - shredded
1 C Panko
1/4 C Parmesan Cheese - grated
3 Tbsp Olive Oil
Spray 9 x 13 baking dish with cooking spray
Cook noodles according to directions. - Spread into baking dish and cover.
In medium saucepan melt butter, add onion and cook until soft, add garlic, cook 1 -2 minutes. Add flour and stir for 1 - 2 minutes. Slowly add chicken broth & milk, stir constantly.
Once thickened stir in peas & tuna. Pour over noodles, add cheddar cheese and toss.
In small bowl add panko, parmesan & olive oil, mix together. Sprinkle over top.
Bake @ 400° for 15 - 20 minutes or until golden brown.
I received this recipe from a family friend but was just informed that this recipe was actually copied from another YouTube Channel: The Stay at Home Chef
I love this recipe & have to give credit where credit is due!! Please check out their channel & please support them if you like their content
Music: Cats Searching For The Truth By Nat Keefe & Hot Buttered Rum
Follow us on Instagram
#molcs #easyrecipes
Drew's Making Tuna Noodle Casserole Cool Again
Drew's in the kitchen showing viewers how to make a retro dish, tuna noodle casserole, that's easy to prep and only has a few ingredients! For the full recipe:
#DrewBarrymoreShow
Subscribe to The Drew Barrymore Show:
Keep the party going with a visit to
FOLLOW THE DREW BARRYMORE SHOW
Instagram:
Twitter:
Facebook:
Pinterest:
Snapchat:
TikTok:
FOLLOW DREW BARRYMORE
Instagram:
Twitter:
Facebook:
Pinterest:
The Drew Barrymore Show is daytime's brightest destination for intelligent optimism and maximum fun, featuring everyone's favorite actor, businessperson, mom and cultural icon, Drew Barrymore! From news to pop culture, human interest to comedy - you'll discover it here with Drew along with the beauty and wisdom, as well as the heart and humor in life.
Drew's Making Tuna Noodle Casserole Cool Again
Gourmet Tuna Casserole Recipe
If you don’t know how to make tuna casserole it’s time to learn. This one quick lesson is all it takes to get you on your way to making one of the most quintessential American dishes.
Or, if you’re a seasoned tuna noodle aficionado, this upgraded casserole recipe could offer a new spin you’ll enjoy just as much as your trusted recipe—we added fresh asparagus, cremini mushrooms and grated Parmesan!
Shop all of your ingredients at
Here’s what you’ll need:
1 bunch asparagus
5 oz. cremini mushrooms
2 cans Giant Eagle tuna, chunk light, in water
4 oz. Giant Eagle unsalted butter
¼ cup Giant Eagle all-purpose flour
2 cup Giant Eagle whole milk
2 tsp. kosher salt, divided
¼ tsp. ground black pepper
8 oz. Market District fusilli
½ cup Giant Eagle grated parmesan
1 cup Giant Eagle heavy cream
½ cup Market District Italian seasoned bread crumbs
Like many classic family recipes, tuna casserole became a staple because with just 15 or so minutes of prep you’re on your way to a meal that everyone will love and get plenty of to eat. It’s warm, hearty, flavorful and has the perfect balance of creaminess from the butter, milk and cream and a light crunch from the oven-baked breadcrumbs. An argument can easily be made that tuna noodle casserole is the ultimate comfort food.
Said to be an invention of the Campbell’s Soup company in the 1950s, some sources also claim tuna casserole’s origin was decades earlier somewhere in the Pacific Northwest. That’s an understandable possibility given the region’s well-documented love of, and easy access to, seafood. It’s not much of a stretch to think that someone decided to try a new way to prepare leftovers perhaps.
Subscribe to the Giant Eagle channel for more videos like this:
Place a fast and convenient Curbside Pickup & Delivery order at
Find more easy recipes for every occasion, helpful cooking tips, and exclusive savings at
Come see us on social media when you’re in the neighborhood:
Facebook:
Twitter:
Pinterest:
Instagram: