Grilled Tuna Melt | Tuna Sandwich Recipe | Spatchcock Funk
We love the classics, but we love flipping them on their heads even more. Remember when the great Jimi Hendrix leveled up the great Bob Dylan’s All Along the Watchtower by adding some face-melting electric guitar solos? That’s what we’re doing with one of our favorite classic dishes, the very American tuna melt. We got some provisions from our friends at Epicuse to take this classic tuna sandy and absolutely shred into the atmosphere. The best part is this is really fun and easy to make, so throw your hands up and get ready to rock, because this sandwich takes it to the next level. Gooey, cheesy, a little crunch and a perfect combo of salty, sweet, and fatty to make tuna and whoever eats it feel like a rockstar. The best way to describe the end result when it comes off your grill or stove is when you think about one of your favorite classic songs being covered by one of your favorite bands, for us that might be Rage Against the Machine covering Bruce Springsteen’s the Ghost of Tom Joad.
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Ingredients (Makes 4 Sandwiches, 2 if You’re Making Monsters)
• 2 cans of a really good canned tuna in oil, we used Cole’s which is in a glass jar, drained
• A dash of garlic powder
• 1 Tbsp of finely minced mild or spicy giardiniera or pickled sweet peppers
• ¼ C diced red onion
• ¼ C diced celery
• 1 Tbsp of diced fresh dill
• ¼ tsp of ground black pepper
• ¼-⅓ C mayo (we go towards more for this recipe) for tuna mix
• ¼ C mayo for bread
• ¼ lb salted butter
• 1 tsp of dried parsley
• 1 tsp of Dijon mustard
• 1 Tbsp of finely chopped cornichons (mini dill pickles)
• ¼ lb of bacon slices, cooked
• 2 Tbsp of tomato jam (or pepper jam if you choose)
• 4-8 slices of a good, sturdy white bread, we like sourdough
• 8-10 slices of gruyere cheese or really, really sharp cheddar cheese
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Directions
• Cook your bacon, set aside
• Combine the tuna, garlic powder, giardiniera, red onion, celery, dill, black pepper, and the first bunch of mayo in a glass bowl
• Take your bread, and rest on the counter, spread a thin layer of mayo on the side facing up, and sprinkle with dried parsley
• Meanwhile, on your flattop or your skillet, turn to medium high heat, throw the butter in there
• Take one piece of bread, and spread a thin layer of the tomato jam on it
• Slap a piece or two of that good cheese on the spread
• On the other slice, put a ⅓ cup or so of the tuna mixture
• Combine the sandwich, place into the pan or on the flat top, cheese side down, and grill for 2 minutes until golden brown
• Flip the sandwich over, grill for another minute
• Take a bit and melt your face off
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Time Stamps
0:00 Intro
1:02 Get started with the mix
2:41 Bread
4:07 Throw it on the grill
5:42 Take a bite
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Tuna Melt Recipe | The Aziz Kitchen #Shorts
How To Make Tuna Melt Recipe | Canned Tuna Fish Sandwich Recipe | How To Make Tuna Sandwich Recipe | Toasted Sandwich Recipe | Tuna Melt Sandwich | Grilled Sandwich
CLICK THE LINK BELOW FOR THE RECIPE:
Tuna fish lovers, meet the ultimate tuna melt sandwich recipe. With just the right amount of crunch, melty cheddar cheese, and seasoned to perfection, you might even convert a tuna hater. This tuna sandwich recipe is just so easy as it uses canned tuna and basic pantry ingredients that you are sure to have.
A delicious grilled sandwich recipe made on a griddle pan for a simple lunch or a light dinner. This canned tuna recipe will transform those cans of tuna into an amazing, toasted sandwich. A recipe video that will show you how to make tuna melt that is hearty, filling and delicious.
#shorts #theazizkitchen #tunamelt #tunasandwich #sandwich #tunafish #sandwichrecipe #tunarecipe #tunameltrecpipe #lunch #recipe #cooking
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Veggie Loaded Tuna Melts
Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. See recipe
Avocado Tuna Melt
Avocado Tuna Melt is the perfect after school snack for the kids, or simply a quick and easy lunch for the Tuna lovers among us! Enjoy! Chris x
FULL RECIPE POST:
HONEY BALSAMIC ROASTED CARROTS | Serves 4
????INGREDIENTS????
2 Bagels
2 cans Tuna, drained (approx 185g each)
2 Tomatoes, sliced
1 Avocado,sliced
2 hefty tbsp Mayo
1 tsp Dijon Mustard
1 Green Onion, finely diced
1 tbsp Fresh Parsley, finely diced
1/4 tsp Garlic Powder
1/8 tsp Cayenne Pepper
4 pinches Cheddar Cheese, grated
Lemon Juice, to taste
Salt & Black Pepper, to taste
????METHOD????
In a bowl, combine your Tuna, Mayo, Mustard, Onion, Parsley, Garlic, Seasoning, Cayenne Pepper and Lemon Juice. Place to one side.
Half, destone and slice your Avocado into evenly sized strips (8 strips per half). Half your Tomatoes and slice to similar thickness. You should end up with 16 slices of Avocado and 16 slices of Tomato.
Evenly slice your bagels in half and toast either under the grill or in toaster.
Assemble by placing a a slice of Avocado on the bagel, then a Tomato slice and repeat in a circular pattern. 4 slices of each should cover the surface.
Sprinkle a little Salt and Pepper and drizzle a bit of Olive Oil. Top with Tuna then finish with Cheese.
Grill unto golden and bubbly on top. Serve with an extra squeeze of Lemon Juice and a sprinkle of Parsley
As always, for full nutrition, guidance and recipe notes head to the full blog post
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CLASSIC TUNA MELT SANDWICH | Hearty Tuna Salad | Whole Wheat Bread
This Classic Tuna Melt Sandwich is comprised of a tuna salad, whole wheat bread, and cheese. Cooked on a pan until the cheese melts, it's like grilled cheese sandwich but with tuna salad.
Ingredients:
For the tuna salad:
-2 small canned tuna (155grams each)
-1 medium onion (red or white)
-1/2 of a medium carrot
-1 celery stalk
-50 grams pickle relish
-zest from 1 lemon
-juice from 1/2 lemon
-110mL mayonnaise
-salt and pepper to taste
-a pinch or two of sugar
For the sandwich:
-whole wheat bread slices
-butter (at room temperature for easy spreading)
-cheese (any type of melting cheese will do)
CLASSIC TUNA MELT: Easy, Delicious, & Satisfying/Simple Sandwich Perfect When Pressed for Time
Who doesn't love a good Tuna Melt Sandwich? If you're pressed for time, it's the easiest, most satisfying thing you can make; which is what makes it a Classic. You really don't need a recipe for this, but if you're interested in knowing what I put in mine, I'll go ahead and list the ingredients below.
Classic Tuna Melt
1 12oz. can of tuna in water (drained)
bread (I like sliced sourdough)
chopped onion
diced hamburger pickles
mayonnaise
fresh lemon juice
fresh parsley
salt & pepper
When it comes time to grill your sandwich, I spread either softened butter or mayonnaise on the outer sides of the bread and that gives it that perfectly toasted/golden quality. I also like putting a lid over the sandwich when it's being grilled. That helps the cheese melt and ensures the tuna mixture is warmed all the way through.
Thanks so much for checking out my video. I'd love to hear what you put in your Tuna Melt (because I know we all have our own way of doing things), so leave me a comment. Thank you to those of you who also give it a Thumbs Up & Subscribe. I post one new video every week at Marcy Inspired. You can also follow me on Instagram at and on Facebook at