1 cn (15 Oz.) Black Beans, Rinsed & Drained 1/2 ts Chili Powder 6 (6 in.) Corn Tortillas 1/4 c Minced Cilantro 1 Lime Cut Into 6 Wedges 1/4 c (3 Oz.) Shredded Cheddar Fresh Salsa 2 cn (4 Oz.) Chopped Green Chiles Undrained Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa. 197 Cal. Per Tortilla & 2 T. Salsa. (Fat 6.2. Chol. 15.)
How To make Black Bean Tortilla Melts's Videos
Super Easy Bean Dip
This is the perfect dip for a New Year's Party or to enjoy while watching your favorite team win on game day! It is so easy and so good! Thanks for using my *Amazon Affiliate Links! The General's Hot Sauce: Ingredients (double or triple for more!): 1 Tablespoon Bacon Grease for flavor! (optional) 1 Can refried beans (16 oz.) 1/2 teaspoon Chili Powder Dash of Garlic Salt or Garlic Powder Dash Cumin Dash Onion Powder 4 Slices American Cheese (Kraft Deli Deluxe) Hot Sauce to taste (The General's Hot Sauce: Heat until cheese melts.
The loaded cheesy nachos recipe is an all-time favorite for kids and adults. In this video, I will be providing a guide for how to make easy vegetable nachos at home which is loved by everyone.
This nachos recipe is so so cheesy and mouthwatering. Do try this easy loaded nachos recipe and let me know how it turned out in the comment section below.
How to Make Crispy Tacos Dorados and Roasted Poblano and Black Bean Enchiladas
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos Dorados and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
Get the recipe for Tacos Dorados: Get the recipe for Roasted Poblano and Black Bean Enchiladas: Buy our winning nonstick skillet: Buy our winning food processor:
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