Easy Corn and Black Bean Salsa Recipe
Recipe - - Easy, quick, and versatile: Corn and black bean salsa from pantry to table in less than 10 minutes (makes killer quesadillas)!
Cannellini, Kidney, & Black Bean Salad
(4/12/14)-Extension Food Specialist Barbara Brown shows viewers how to make a delicious Cannellini, Kidney, and Black Bean Salad.
For the recipe, visit:
CANNiNG TUTORiAL~ CORN & BLACK BEAN SALSA AND REGULAR OLE CORN (PART 2)
I hope you enjoy the first video with the corn and black bean salsa recipe. It really really did turned out amazing.
Here is the video giving you instructions on how to canned salsa and corn. Sorry I was out of sorts. I have been dealing all week with my back and it really was a struggle just trying to get healthy again, knowing that I had so many things I had to do. I think it’s just because I’ve been traveling so much with airplanes and driving hours and hours at it really took a toll on my back. But I did find that standing and walking around felt way better than just sitting, it just hurts so much and when I stood up, I could barely stand. It was crazy.
So if I seemed a little off, I apologize, I I knew that I had to get this canned because there’s lots more to come
So when you can, vegetables and fruits, if they are an acid, you normally can just put them in a water bath, and the acid will help preserve that fruit or vegetable, but if you have a base like corn, green beans, and potatoes you do need to pressure can it to remove any bacteria that can build up in the jars overtime and to seal them so they do stay longer. Usually if you have a vinegar or like a lemon juice, added to your jars, it will help it be acidic, most of your fruits because you add pectin to them you can do a water bath and your relish is because you’re adding peppers, tomatoes, and a vinegar that will help preserve it. But I like to just be on the safe side and pressure can because it doesn’t take up too much work and then you don’t have to fill a pressure canner up to the top like you do a water bath. If you have any questions definitely reach out to me or leave it in the comments and I will answer them the best I can.
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How to Make Giada's Black Bean, Corn and Tomato Salad | Food Network
Get the recipe:
This salad is a smooth mix of Tex-Mex flavors with an unexpected crunch.
This video is part of Giada at Home show hosted by Giada De Laurentiis . SHOW DESCRIPTION :On her new show, Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Bobby Flay's Avocado Tostadas with Black Bean Relish and Cumin Crema
Avocado toast just got tostada-fied
For more follow the hashtag #RachaelRayShow
Fermented Black Bean salsa
An easy recipe for fermented black bean salsa!
Comment any questions, I'm happy to help!
Recipe:
2 cans black beans
1 red bell peppers
1 jalapeno (seeds removed)
⅓ small red onion
2 small tomatoes
1 clove garlic
2 Tablespoons salt
After fermentation add:
1 Tablespoons Lime
¼ cup cilantro
Dash Black pepper
1 teaspoon cumin
2 teaspoons chili powder
For more recipes:
Visit omin.llc for artwork, recipes, and updates on our fermentation invention!
Thanks for watching!