SIMPLY THE BEST TUNA NOODLE CASSEROLE RECIPE | Cook with Me Easy Casserole
SIMPLY THE BEST TUNA NOODLE CASSEROLE RECIPE. My recipe starts off with a delicious white sauce. Clean out your pantry meal using canned tuna and noodles. And you can't have the best tuna noodle casserole without the peas.
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Super Tuna Noodle Casserole | Simple Budget Recipe
This amazingly delicious Super Tuna Noodle Casserole is a Simple Budget Recipe. This ingredients of tuna, Noodles, Cheese and Cream of Mushroom Soup makes this Super tuna Noodle Casserole one of my families favorite go to meals.
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Super Tuna Noodle Casserole | Simple Budget Recipe ingredients:
3 cups Egg Noodles
2 tablespoons butter, divided
1 small onion,
diced
2 stalks celery
2/3 cups green peas
2 cans tuna
1 can cream of mushroom soup
1/3 cup milk
1 1/2 cup cheddar cheese
1 tablespoon parsley
1/2 cup panko bread crumbs
ENJOY!
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Delicious Baked Tuna Casserole / Tuna Recipe
Delicious Baked Tuna Casserole / Tuna Recipe
This delicious baked tuna casserole recipe is a game-changer.
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BAKED TUNA RECIPE RECIPE
12oz can of tuna
6c noodles (medium or large)
2 cans of cream of mushroom soup
2c sharp cheddar cheese
2 1/3cups of milk (1/3 + 1/3 cup)
1T fresh parsley
1 1/3c thawed frozen peas
1c carrots
1c celery
1 onion
1T butter
Salt
Pepper
Breadcrumb mixture
1c bread crumbs (used Italian bread crumbs)
1/2 - 1c butter
1T fresh parsley
1c Mexican blend cheese
Bake on 375 for 45 minutes or until golden brown.
***You may opt to cook on a higher oven temp, so adjust the baking time.
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Tuna Mornay (Tuna Casserole - Creamy Tuna Pasta Bake)
Hard to believe you can turn a can of tuna into something SO DELICIOUS!!! A pasta bake smothered in a creamy white sauce with tender flakes of tuna and little pops of corn with a crunchy top. SO GOOD!
The Absolute Best Tuna Noodle Casserole
The ultimate classic comfort food. Tender egg noodles and chunks of tuna, dotted with roasted red peppers and vibrant peas, luxuriating in a scintillating, satiny, EASY homemade cream sauce that boasts garlic, onion, parsley, and paprika. With hints of parmesan and toasted panko bread crumbs, tuna-noodle casserole just became real. Here's the recipe on my blog:
Trini Tuna Casserole Recipe
Yield: 6 to 8 Servings
INGREDIENTS
Elbow Macaroni - 400g
Heavy Cream - 250 ml
Evaporated Milk - 250 ml
Eggs - 2 large
Margarine - 4 oz
Onion - 3/4 cup (finely chopped)
Pimento Pepper - 1/3 cup (finely chopped)
Garlic - 1/8 cup (finely chopped)
Tuna Chunks in Water - 3 cans (drained)
Lime Juice - 1 tbsp
Scallions - 1/4 cup (finely chopped)
Sliced Mushrooms - 1/3 cup
Whole Kernel Corn - 1 can
Salt - to taste
Black Pepper - to taste
Cheese - 1/2 lb (grated)
METHOD
1. Fill medium stock pot with 8 cups of water and season with 1 tbsp of salt.
2. Heat over high heat bringing water to a boil.
3. Add macaroni and cook until al dente (about 8 minutes).
4. Drain, rinse with cold water and set aside.
5. Preheat oven to 350°F.
6. Whisk together heavy cream, evaporated milk and eggs.
7. Set aside.
8. Heat medium sauce pan over medium heat.
9. Add margarine and allow to melt.
10. Once melted, add onion, pimento and garlic.
11. Allow to cook for 2 minutes.
12. Reduce heat to low and add tuna, lime juice, chive, mushrooms and corn.
13. Mix until fully incorporated.
14. Add milk mixture, 1/2 of the grated cheese and season with salt and black pepper.
15. Mix until fully incorporated.
16. Allow to cook for 5 minutes ensuring to stir continuously.
17. Immediately pour into greased baking dish.
18. Bake for 30-35 minutes.
19. Allow to cool for 15 minutes before eating.
20. Enjoy!
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