How To make Fruit Glazed Roasted Pork Chops
2 Pork chops, 2" thick, lean,
-boneless ("Butterfly" -chops). 2 tb Garlic-flavored cooking oil
==== GLAZE ==== 1/4 c Orange marmalade (tart)
1 tb Lemon peel, finely shredded
1 1/2 tb Lemon juice
1 1/2 tb Soy sauce
1/2 ts Ginger, ground
1/8 ts Anise seed
1/4 ts Allspice, ground
Servings: 2 Brown both sides of chops quickly in hot cooking oil. Place in shallow roasting pan and cook at 350 F for 40 minutes. Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use. Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting. After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side. Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals. Remove to serving platter and serve hot.
How To make Fruit Glazed Roasted Pork Chops's Videos
Pork Chops with Apple and Cinnamon in 30 Minutes
Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The great thing is they can be made up in under 30 minutes which makes them a great midweek meal. Without a doubt, your family and dinner guests will love them.
As always, there are a few changes you can make to the dish. In example, along with cinnamon nutmeg can be added. I just tried to keep things as simple as possible. If you like them sweeter, add a bit more sugar; if not, add less. You could also add some caramelized onions; although, I'm not too sure if this would be a perfect match.
Watch the video, give our apple cinnamon pork chops a try, and let us know what you think.
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Pork chop Normandy style: served with an apple flavored cream sauce (ready in 30 minute)
Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time. Get the recipe:
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????????INGREDIENTS????????
4 pork chop or pork cutlets
150 ml apple cider (beverage)
100 ml pure cream (heavy cream)
1 or 2 teaspoons calvados (optional)
4 apples (golden delicious or similar) Peeled, cored and finely sliced
20 gram butter (to cook the chops)
1 teaspoon grapeseed or sunflower oil ( to cook the chops)
30 grams butter to (cook the apples)
salt and pepper to season.
Cooking Time for the chops may vary depending on the thickness of the cuts you buy.
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How To Make Juicy Pork Chops | Chef Jean-Pierre
Hello There Friends, today I'm going to show you how I make the most Delicious and Juicy Pork Chops! Super easy to prepare and cook! With the super high prices of food today I thought I would make some more pork recipes as the price of pork is not as expensive as the rest of the meats out there! Let me know what you think in the comments below.
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Easy Honey Garlic Pork Chops Recipe
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Email: islandcookinginfo@gmail.com Honey Garlic pork chops Ingredients
2 tablespoons unsalted butter
1 tablespoon Italian seasoning
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon paprika
salt and pepper to taste
1 tablespoon minced garlic
1/4 cup chicken broth
2 tablespoon Cooking Wine
3 Tablespoon honey
2 tablespoon olive oil
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Apricot Glazed Pork Loin
This pork loin roast recipe may be simple, but it still has plenty of flavor! Make this recipe tonight or save it to impress dinner guests.
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Ingredients
4 lb pork loin roast (See Note 1)
8 large red potatoes, quartered
1 large white onion, sliced
1/2 tsp salt
1/2 tsp ground black pepper
2 tbsp olive oil
Apricot Glaze
3/4 cup apricot jam (See Note 2)
1/2 cup firmly packed brown sugar
1/2 cup dijon mustard
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp salt
Instructions
Preheat oven to 350°F. Mix all glaze ingredients in a bowl and set aside.
Pat pork loin roast dry with paper towel and season with salt and pepper.
Add potatoes and onion to 13x9 baking dish. Season with salt and pepper. Drizzle olive oil over and top with pork loin roast, fat side up.
Brush glaze on pork loin and roast uncovered at 350°F at 20 min/per pound. Baste several times while roasting. Pull from oven when internal temperature reaches 145°F and it will reach the desired 150°F while resting 10 minutes before slicing.
Note
1. We will be cooking a pork loin roast - Not to be confused with the thinner pork tenderloin. 3-4 lb pork loin roast at 350°F at 20 min/per pound. Feel free to brine prior to cooking if desired. Here is my go to Pork Brine recipe:
2. Feel free to substitute with peach or orange marmalade, both work well.
3. This glaze makes 1 3/4 cups total. Perfect for this pork loin roast or a chicken, but double glaze ingredients if basting a ham.
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How to Make Peach Glazed Pork Chops
Pork chops
Fresh peaches
Cinnamon stick cinnamon
1/3 cup maple syrup
1/4 cup sugar brown or white
Butter / oil
Sea salt pepper sazon parsley onion powder
God bless enjoy