How To make Glazed Pork Chops with Pickled Ginger
PICKLED GINGER:
2/3 c White vinegar
1/3 c Sugar
1 ts Salt
1/3 c Thinly sliced fresh ginger
-(2 oz.)
CHOPS:
1/4 c Hoisin sauce*
2 tb Ketchup
2 tb White vinegar
1 tb Reduced-sodium soy sauce
4 Pork loin chops, 1/2 to 3/4
-inch thick, trimmed Salt and cracked black -pepper 3 Green onions, sliced thin
-diagonally
*Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.
1. Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to
boiling. Add ginger; return to boil, reduce heat and simmer 10 minutes. Cool. Cover and refrigerate. (Can be made ahead up to 1 month.) Can also use pre-pickled ginger, often found in Asian markets or Asian food-section of supermarkets)
2. Heat grill.
3. Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl. Set
aside.
4. Sprinkle chops with salt and pepper. Grill over medium-hot heat 3 to 4
minutes per side. During last 30 seconds, brush tops with hoisin mixture; grill 15 seconds. Turn, brush other side with hoisin and grill 15 seconds more.
5. Transfer to serving plates and sprinkle with green onions. Drain Pickled
Ginger and serve on the side.
PER SERVING Calories 345 Total Fat 12 g Saturated Fat 4 g Cholesterol 114 mg Sodium 973 mg Carbohydrates 15 g Protein 44 g
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How To make Glazed Pork Chops with Pickled Ginger's Videos
日式薑汁豬排 Ginger Pork Chops
#美食 #料理 #食譜
料理手札
由於豬排以醬油醃漬,油煎時建議保持中小火,以避免表面過於焦黑。
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食材
梅花肉排-100g、洋蔥-50g、熱水-3湯匙
醃漬
薑泥-5g、醬油-2湯匙、米酒-1湯匙、味醂-1湯匙、白砂糖-½茶匙
步驟
(1) 將醃漬之調味拌勻,放入肉排均勻塗抹,並靜置30分鐘。
(2) 中小火熱鍋,放入1湯匙的食用油,放入肉排油煎至表面微焦後起鍋備用。
(3) 放入洋蔥拌炒至軟化,轉小火,倒入剩餘醃漬醬汁及熱水拌勻,放入豬排每面煨煮30秒即可。
-------------------
Ingredients
100g thick sliced pork shoulder, 50g onion, 3 Tbsp warm water
Marinade
5g grated ginger, 2 Tbsp soy sauce, 1 Tbsp rice wine, 1 Tbsp mirin, ½ tsp granulated sugar
Instructions
(1) Combine the marinade, add the pork shoulder and mix well, then let it stand for 30 minutes.
(2) Heat the pan over medium-low heat, pour 1 Tbsp cooking oil. Add the pork shoulder and pan fry until cooked.
(3) Add the onion and stir fry until soft. Turn to low heat, pour the marinade and warm water, stir well. Add the cooked pork shoulder and cook for 30 seconds with each side.
Japanese Ginger Pork Chops (Shogayaki Recipe)
Buta no Shogayaki i (豚の生姜焼き) or ginger pork is a popular home-cooked meal in Japanese cuisine. Ginger contains enzymes that breaks down connective tissue, making the pork tender and juicy. For my shogayaki recipe, the thick cut pork chops are marinated in ginger before they're pan-fried and glazed in a savory sauce.
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✚ RECIPES ✚
SHOGAYAKI RECIPE ▶
✚ INGREDIENTS ✚
400 grams pork rib chops (3/4-inch thick)
30 grams ginger (peeled and grated)
1/4 teaspoon salt
2 tablespoons sake
2 tablespoons soy sauce
1 tablespoons honey
1 tablespoon potato starch
1 tablespoon vegetable oil
scallions (chopped, for garnish)
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INDEX:
0:00 Intro
0:42 Ingredients
1:13 Prepare pork
2:22 Prepare sauce
2:44 Finish pork prep
3:55 Make Shogayaki
5:11 Plating
5:44 Make Shogayaki Donburi6:02 Taste test
#shogakyaki #JapaneseGingerPork #ginger
Ginger Chutney (with a side of pork tenderloin grilled cheese) | SAM THE COOKING GUY
Chutney, salsa or relish the name doesn't matter, but the taste does.
00:00 Intro
00:35 Taking out pork tenderloin
1:30 Peeling, cutting, & cooking peach
3:11 Cooking red onion
3:33 Cutting ginger & adding to bowl
6:17 Building the chutney
6:57 Finishing onions & peaches & adding in
10:26 Cutting pork
11:45 Building sandwich
12:39 Grilling sandwich
14:50 Serving
15:08 First Bite
15:56 Outro
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???? INGREDIENTS:
➔ Ginger
➔ Peach
➔ Butter
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➔ Brown Sugar
➔ Rice Vinegar
➔ Salt
➔ Prepared Pork Tenderloin
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Chicharrones and Avocado spread! Fried pork belly! #foodie
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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Taiwanese Pork Chops
Learn how to make Taiwanese pork chops at home.