How To make Fruit Glazed Roasted Pork Chops
2 Pork chops, 2" thick, lean,
-boneless ("Butterfly" -chops). 2 tb Garlic-flavored cooking oil
==== GLAZE ==== 1/4 c Orange marmalade (tart)
1 tb Lemon peel, finely shredded
1 1/2 tb Lemon juice
1 1/2 tb Soy sauce
1/2 ts Ginger, ground
1/8 ts Anise seed
1/4 ts Allspice, ground
Servings: 2 Brown both sides of chops quickly in hot cooking oil. Place in shallow roasting pan and cook at 350 F for 40 minutes. Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use. Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting. After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side. Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals. Remove to serving platter and serve hot.
How To make Fruit Glazed Roasted Pork Chops's Videos
Pork chop Normandy style: served with an apple flavored cream sauce (ready in 30 minute)
Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time. Get the recipe:
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????????INGREDIENTS????????
4 pork chop or pork cutlets
150 ml apple cider (beverage)
100 ml pure cream (heavy cream)
1 or 2 teaspoons calvados (optional)
4 apples (golden delicious or similar) Peeled, cored and finely sliced
20 gram butter (to cook the chops)
1 teaspoon grapeseed or sunflower oil ( to cook the chops)
30 grams butter to (cook the apples)
salt and pepper to season.
Cooking Time for the chops may vary depending on the thickness of the cuts you buy.
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Easy Honey Garlic Pork Chops Recipe
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Email: islandcookinginfo@gmail.com Honey Garlic pork chops Ingredients
2 tablespoons unsalted butter
1 tablespoon Italian seasoning
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon paprika
salt and pepper to taste
1 tablespoon minced garlic
1/4 cup chicken broth
2 tablespoon Cooking Wine
3 Tablespoon honey
2 tablespoon olive oil
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Roast Pork with crispy crackling, stuffing and glazed fruits
Australian roast pork loin with crispy pork crackling and a stuffing recipe that will take your Christmas or family dinner to a new level. The homemade stuffing recipe is made with a beautiful combination of flavours bound together with Rosella Fruit Chutney. Serve this roast pork with seasonal glazed fruits such as apples, pears, stone fruit and more!
RECIPE TIPS:
- Use any seasonal fruits. Try apples and pears in winter or stone fruit in summer
- To get the best crackling, stuff and roll the pork. Pat the pork rind dry and leave in the refrigerator for 2-24 hours, uncovered
- The internal temperature for cooked pork should be 63-65°C
- Rest pork for the full 15 minutes. The pork will continue to cook, and it will make carving easier
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My husband's favorite recipe. It is so delicious. Pork Chops and Orange Juice. Simple and Easy.
A simple yet delicious recipe out of granny's recipe box. Turn frozen orange juice from concentrate into something delicious! I can't believe how simple this recipe is to make. Your family is sure to ask for it again and again!
Orange Apricot Glazed Pork Chops
Recipe:
Serves 3
2 Tablespoons canola oil
6 Boneless pork top loin chops, cut 1 inch thick
1 Cup packed brown sugar
½ Cup orange marmalade
½ Cup apricot preserves
¼ Cup Dijon mustard
1. In a large skillet, cook chops in oil over medium-high heat about 14 minutes or
until done turning once. Transfer chops to a serving platter to keep warm.
2. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring
to simmer. Pour sauce over chops and serve.
Wine Suggestion: Pinot Noir or Beaujolais
Pork Chops with Apple and Cinnamon in 30 Minutes
Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The great thing is they can be made up in under 30 minutes which makes them a great midweek meal. Without a doubt, your family and dinner guests will love them.
As always, there are a few changes you can make to the dish. In example, along with cinnamon nutmeg can be added. I just tried to keep things as simple as possible. If you like them sweeter, add a bit more sugar; if not, add less. You could also add some caramelized onions; although, I'm not too sure if this would be a perfect match.
Watch the video, give our apple cinnamon pork chops a try, and let us know what you think.
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