The BEST No-Bake Cookies ( Remember these?)
❤️GET THE COOKBOOK: Making no-bake cookies is easy, peasy yet these cookies can take a turn for the worse and come out crusty, dry, and crumbly if you don't get the timing right. Sucks! But no worries I've got some tried and true tips that will ensure the best no-bake cookies every.single.time.
These no-bake cookies are thick and has a creaminess to them just like a delicious fudge.
How to Make No-Bake Cookies (printable recipe link below)
1.Prep: Read over the entire recipe. Line 2 baking sheets with wax or parchment paper. Measure out all of your ingredients. Have your thermometer, timer, and large cookie scoop ready. (This recipe is about timing and having everything ready to go helps)
2.In a bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. Set aside
3.In a large, deep non-stick skillet melt butter over medium-low heat.
4.Add milk
5.Pour in the sugar mixture and stir using a rubber spatula.
6.Stir until all sugar has dissolved, being sure to scrape down the sides of the pot. Increase the heat if needed but do not simmer. (I check for granules by rubbing the mixture between my fingers. If it feels smooth, then you're ready to move on to the next step.)
7.Once the sugar has melted, increase the heat to a rolling boil over medium heat while continuing to stir. (meaning the middle should have large bubbles)
8.Once the mixture has come to a full rolling boil, set the timer for 2 minutes.
9.Insert a thermometer and cook the mixture until it reaches 230-234 F. 10.Do not stir. (You have 2 minutes to reach this temperature so adjust your heat up or down.)
11.Once the temperature is reached, remove from heat and quickly stir in peanut butter and vanilla extract.
12.Once incorporated, quickly stir in the oats just until combined.
13.Next, stir in 1-2 tablespoons of milk until the mixture is creamy.
14.Using a mini cookie scoop, drop two scoops per cookie onto the prepared pans.
15.Allow the cookies to sit until room temperature and set, (about 30-45 minutes)
16.Store cooled cookies wrapped individually in plastic wrap and placed in an airtight container.
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➡️ GET THE COOKBOOK:
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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Dark Fudgy Brownies! [ No Oven, No Mixer ]
Dark Fudgy Brownies! [ No Oven, No Mixer ]
Fudgy brownies without oven, & without mixer
No Oven Brownies Recipe
How to make easy fudgy brownies!
Ingredients:
125g dark chocolate bar
1/4 cup + 1 tbsp unsalted butter
1/3 cup cocoa powder
1/2 tsp instant coffee powder
2 large eggs
1/2 cup white sugar
1/2 cup brown sugar
2/3 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
bake in prehetead oven for 180c in 35mins (gas range oven)
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No-Bake Cookies - Chocolate, Peanut Butter & Oatmeal - EASY, QUICK, and DELICIOUS!
This is my mom's recipe for No-Bake Cookies, and it was my great-grandmother's recipe before her! We love these so much! These are known by different names in different families. I have just learned they are also called Minute Cookies and Preacher Cookies!
Here are the ingredients:
1/2 cup butter
1/2 cup milk
1 3/4 cups sugar
4 Tbsp. cocoa powder
1 tsp. vanilla
1/2 cup peanut butter
3 cups oatmeal
Instructions:
1. Melt together the first three ingredients, then add cocoa powder.
2. Once mixture has come to a steady boil, set timer for 1 minute.
3. After 1 minute, remove mixture from heat and add vanilla, peanut butter, and oatmeal.
4. Mix everything together well then drop no-bake cookies onto parchment or wax paper on your counter. They will generally firm up at room temperature. (If your kitchen stays very warm, they may take longer to firm up.)
5. After an hour to an hour and a half, enjoy these delicious no-bake cookies!
Easy No Bake Cookies / #shorts
In this #shorts video I show you how to make one of my family's favorite cookie. These No Bake cookies are super easy and soooo good! You can't go wrong with peanut butter and chocolate and with the oats it makes these healthy, right?
No Bake Cookies
Ingredient
1 stick of butter
1/2 cup milk
3 Tbsp cocoa powder
2 cups sugar
1 tsp vanilla extract
1/2 cup peanut butter (creamy or crunchy)
3 cups old fashioned oats (if you use quick oat use 2 1/2 cups)
Instructions
In a large pot add butter and milk. Once butter is melted add sugar and cocoa. Stir until combined and bring to a boil. As soon as you see small bubbles along the edge of the pot, set a timer for 2 minutes. After the 2 minutes remove from heat and add the rest of ingredients. Immediately drop spoonfuls onto parchment paper as the cookies set up fast.
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Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
Thank you for watching. Don't forget to subscribe if you haven't yet. See you in the next video. Xoxo
Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?